The Dexter 36004R Dexter® 360™ (S360-7R-PCP) Santoku Knife is a commercial-grade culinary tool designed for precise slicing and dicing in professional kitchen environments. This 7-inch stamped santoku features a straight, smooth cutting edge crafted from high carbon steel, ensuring exceptional sharpness retention and corrosion resistance. Its stain-free DEXSTEEL™ material enhances durability, making it suitable for frequent use in foodservice operations requiring reliable performance and easy maintenance. The knife’s ergonomic polypropylene/Santoprene® handle provides a secure grip, facilitating efficiency in repetitive cutting tasks on busy kitchen lines. The model is engineered for precision, robustness, and ease of handling in various culinary workflows.
Top Dexter® 360™ (S360-7R-PCP) Features
The Dexter® 360™ Santoku Knife combines high-performance specifications with ergonomic design, ideal for professional kitchens. Its 7-inch stamped blade delivers optimal control for precise slicing, while the stain-free high carbon steel guarantees long-lasting sharpness. Constructed for durability, the handle resists moisture and provides a comfortable grip during extended use. Perfect for prep stations and fast-paced food preparation, this knife integrates seamlessly into commercial kitchen workflows requiring accuracy and strength.
- Precision cutting edge: Straight edge enhances slicing accuracy in busy kitchens.
- Durable construction: Made with high carbon steel for corrosion and wear resistance.
- Easy maintenance: Stain-free DEXSTEEL™ simplifies cleaning and sanitation.
- Ergonomic handle: Polypropylene/Santoprene® handle offers slip resistance for safety.
- Versatile use: Suitable for slicing vegetables, proteins, and herbs efficiently.
Ideal for professional food prep and line work requiring precise, durable cutlery.
36004R Technical Specs
The Dexter 36004R Santoku Knife features a high carbon steel blade measuring 7 inches, crafted for superior edge retention and durability in demanding foodservice applications. Its blade height of 4.13 inches and width of 17.88 inches facilitate controlled slicing, with a lightweight design of only 0.31 lbs. This utensil is designed for easy handling and cleaning, with a polypropylene and Santoprene® handle that provides slip resistance and comfort during continuous use. The knife operates effectively under typical commercial kitchen conditions, making it suitable for cutlery stations, prep lines, and deli settings. Its construction supports frequent sanitation and maintenance, ensuring longevity in professional environments.
- Blade Material: High carbon steel for sharpness retention.
- Handle Material: Plastic / Poly - Handle for ergonomic grip.
- Dimensions: Width 17.88", Height 4.13", Depth 5.13".
- Weight: 0.31 lbs, designed for balance and control.
- Certification: Meets NSF standards for food equipment safety.
- Usage Compatibility: Suitable for manual slicing, dicing, and prep tasks in foodservice operations.
Electrical Requirements: Not applicable.
Cleaning Method: Dishwasher safe, simple disassembly for sanitation.
Construction Material: High carbon steel blade, durable plastic handle.
Operating Environment: Safe for use in temperature ranges typical of commercial kitchens.
Design Features: Stamped blade design enables precise manufacturing and maintenance.
What is a commercial santoku knife
A commercial santoku knife is a professional-grade kitchen implement used primarily for precise slicing, dicing, and chopping in high-volume foodservice settings. The Dexter 36004R Santoku Knife offers a 7-inch high carbon steel blade with a smooth edge, optimized for consistent performance in busy kitchens. This model is typically installed in prep stations, line work, or deli operations and is designed for durability, easy maintenance, and ergonomic handling. It is ideal for tasks requiring clean, uniform cuts on vegetables, proteins, and herbs, supporting efficient culinary workflows in commercial environments.
Top santoku knives for foodservice environments
These precision-cutting, stainless steel santoku knives are built for durability and ease of handling in professional kitchens, ideal for high-volume food prep and continuous operation. Dexter® 360™ (S360-7R-PCP) Santoku Knife by Dexter Russell is designed for dependable performance in busy commercial foodservice workflows, combining quality materials with a focus on control and sanitation.
- Operation type — for professional culinary stations
- Kitchen setting — suitable for high-volume food prep areas
- Foodservice category — ideal for deli and line kitchens
- Workload qualifier — optimized for moderate throughput
- Use case — effective for slicing vegetables, fish, and meats
Why Choose Dexter® 360™ (S360-7R-PCP) Santoku Knife
Dexter Russell’s Dexter® 360™ (S360-7R-PCP) Santoku Knife stands out with its high carbon steel blade, durable stain-free construction, and ergonomic handle design. It offers consistent performance, longevity, and ease of maintenance that surpasses standard kitchen cutlery, making it well-suited for fast-paced, high-demand foodservice environments. Its precise manufacturing and robust materials ensure reliable operation across multiple shifts, supporting efficient culinary workflows without sacrificing sanitation or safety.
- Compact footprint: 7-inch blade maximizes maneuverability in tight spaces.
- Commercial-grade construction: High carbon steel for long-lasting sharpness.
- Self-contained design: Easy to clean and maintain without disassembly.
- Ergonomic handle: Offers slip resistance and reduces fatigue for extended use.
- Versatile application: Suitable for slicing, mincing, and fine prep tasks in professional kitchens.
