The Dexter 36004C Dexter® 360™ (S360-7C-PCP) Santoku Knife 7" Stamped is a commercial-grade Japanese-style kitchen knife designed for precision slicing in professional culinary environments. Constructed with high carbon steel for enhanced edge retention and durability, this 7-inch stamped Santoku features a straight, smooth edge optimized for fine cuts of vegetables, meats, and herbs. Its stain-free DEXSTEEL™ material provides corrosion resistance, while the polypropylene and Santoprene® handle ensures a secure, slip-resistant grip. The blade’s balanced weight and ergonomic design facilitate swift, accurate cuts, making it suitable for high-volume food preparation and commercial kitchen workflows.
Top Dexter Russell 36004C Features
The Dexter® 360™ Santoku Knife is engineered for professional kitchens requiring precise, efficient slicing. Its forged high carbon steel blade offers excellent edge sharpness and durability, with easy maintenance to withstand daily busy service. The 7-inch stamped construction ensures lightweight handling, reducing fatigue during extended prep. Designed for chopping, dicing, and mincing tasks, it's ideal for high-volume vegetable and protein processing in restaurant or catering operations.
- Precision cut edge: Straight, smooth edge for clean slicing
- Durable construction: High carbon steel resists corrosion and wear
- Lightweight design: Stamped blade reduces fatigue during extended use
- Ergonomic handle: Polypropylene/Santoprene® for secure grip and safety
- Optimized workflow: Perfect for fast, accurate vegetable and protein prep
Ideal for commercial foodservice tasks involving precise slicing and chopping in high-volume kitchens.
Dexter 36004C Technical Specs
The Dexter® 360™ Santoku Knife features a 7-inch high carbon steel blade with a straight edge, combining durability with sharpness for efficient cutting. Its stainless steel handle integrated with a polypropylene/Santoprene® composite ensures a comfortable, non-slip grip, suitable for extensive use. The knife measures approximately 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, with a weight of 0.31 lbs. It is constructed from corrosion-resistant materials that facilitate easy cleaning and maintenance, making it compatible with standard commercial kitchen sanitation protocols. The blade's design supports versatile use in chopping, slicing, and mincing applications, optimized for mid-volume food processing environments. The knife meets NSF standards and is built for durability in demanding culinary settings.
- Blade Length: 7 inches for versatile slicing
- Handle Material: Plastic/polypropylene with Santoprene® for grip
- Blade Material: High carbon steel, stain free for longevity
- Overall Dimensions: 17.88" W x 5.13" D x 4.13" H
- Weight: 0.31 lbs, lightweight for extended use
- Food Safety: Corrosion-resistant, easy to clean, NSF listed
Electrical Requirements: Not applicable
Maintenance: Hand wash recommended, blade sharpening as needed
Usage Environment: Suitable for high-volume vegetable and meat preparation
Construction: Stamped blade with reinforced handle connection
Ergonomics & Safety: Anti-slip handle with balanced weight distribution
What is a commercial santoku knife
A commercial santoku knife is a professional-grade Japanese-style kitchen knife, typically featuring a shorter, lighter blade than Western chef’s knives, designed for precise slicing, dicing, and mincing. The Dexter® 360™ (S360-7C-PCP) Santoku Knife is a 7-inch stamped blade crafted from high carbon steel, offering excellent edge retention and corrosion resistance. Its lightweight, ergonomic handle allows for comfortable, efficient use in high-volume foodservice settings, such as restaurant prep lines and catering operations. Ideal for slicing vegetables, meats, and herbs, this knife supports fast, clean cuts essential for consistent presentation and workflow in commercial kitchens.
Top commercial santoku knives for high-volume foodservice settings
Designed for precise slicing and chopping, the Dexter® 360™ (S360-7C-PCP) Santoku Knife offers durable high carbon steel blades and lightweight stamped construction, optimized for commercial kitchens with moderate throughput. Its ergonomic handle enhances comfort during extended prep, making it suitable for professional food prep environments. Ideal for vegetable, meat, and herb processing in restaurant or catering operations.
- Operation Type — medium-volume restaurant prep
- Foodservice Category — Asian-style kitchen tools
- Workload Qualifier — moderate throughput daily tasks
- Use Case — efficient vegetable and protein slicing
Why Choose Dexter Russell 36004C?
These knives feature a high-quality stamped high carbon steel blade that balances precision and ease of maintenance, standing out from competitor models with their stain-free finish and ergonomic handle design. The lightweight construction reduces fatigue, while the durable blade ensures longevity even in demanding kitchen environments. Its design facilitates swift, accurate cuts, promoting efficient workflow and consistent product presentation without sacrificing comfort or safety.
- Compact footprint suits busy commercial kitchens
- Stainless steel handle enhances sanitation and durability
- Lightweight stamped blade reduces user fatigue
- High carbon steel ensures sharpness and longevity
- Ergonomic grip improves safety during extended tasks
