Dexter Russell 29013 6 Inch Narrow Boning Knife High Carbon Steel with Soft Handle

The Dexter 29013 V-Lo® (V136N-PCP) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat filleting and bone removal. Crafted by Dexter Russell, this boning knife features a high-carbon stainless steel blade that ensures durability, corrosion resistance, and sharpness retention during rigorous food processing. Its narrow, stamped blade measures 6 inches in length, optimized for detailed cutwork in culinary and commercial meat applications. The soft-to-the-touch handle enhances grip comfort, reducing hand fatigue in high-demand kitchen environments. With a robust construction and food-safe materials, this knife is ideal for butcheries, restaurant kitchens, and large-scale foodservice operations seeking precision and longevity in their cutlery arsenal.

Top Dexter Russell 29013 Features

The Dexter 29013 Boning Knife delivers exceptional performance through a high-carbon stainless steel blade designed for superior edge retention and corrosion resistance. Its narrow profile facilitates precise, detailed cuts, reducing waste and improving workflow in commercial meat processing. The stain-free steel extends service life in busy kitchens, while the soft handle provides ergonomic comfort. Easy maintenance ensures quick cleaning, and the compact 6-inch blade is versatile for various butchering tasks, making it well-suited for medium-volume foodservice environments.

• Precision cutting: Narrow blade promotes detailed meat removal and deboning
• Durable materials: High-carbon stainless steel with stain-free properties
• Ergonomic handling: Soft-touch handle minimizes hand fatigue
• Easy maintenance: Blade resists corrosion, easy to clean and sharpen
• Optimized size: 6-inch blade facilitates fine, controlled cuts in dense tissue

Designed for skilled butchers and culinary professionals handling detailed meat preparation tasks.

29013 Technical Specs

The Dexter 29013 boning knife features a high-carbon stainless steel blade measuring 6 inches, with a width of 12.12 inches and a depth of 3.87 inches. The stamped blade is built for precision, with a height of 0.62 inches and a weight of approximately 0.33 pounds, making it lightweight for ease of handling. The handle is constructed from durable plastic/polypropylene, finished in black for stain resistance, and ergonomically designed for comfortable grip. This knife is manufactured in the USA, with a model number 29013 and a handle material that supports long-term use in high-volume settings. It meets NSF standards for commercial food processing and sanitation. The blade is corrosion-resistant and maintains sharpness despite extensive use, suitable for detailed meat boning, filleting, and trimming tasks. The compact, lightweight design enables swift, precise cuts essential in professional kitchens.

• Blade material: High-carbon stainless steel for durability and edge retention
• Blade dimensions: 6-inch length, 12.12-inch width, 3.87-inch depth
• Handle compatibility: Plastic/polypropylene, stain-resistant, ergonomic grip
• Construction: Stamped for precision, lightweight design for ease of use
• Operational factors: NSF certified, made in USA, corrosion-resistant
• Usage environment: Suitable for high-volume butchering, meat trimming, and filleting operations

What is a commercial boning knife

A commercial boning knife is a specialized cutting instrument used in foodservice and meat processing settings for precise removal of bones, trimming of meat, and detailed filleting tasks. Typically, these knives feature a narrow, flexible blade made from high-carbon stainless steel for optimal sharpness and durability. For example, the Dexter 29013 V-Lo® (V136N-PCP) Boning Knife with its 6-inch blade is engineered for effective deboning in busy kitchens, allowing for meticulous cuts with minimal waste. It is commonly installed in butcher shops, restaurant kitchens, and large-scale food preparation facilities where precision and efficiency are critical for high-volume meat processing and product presentation.

Top Boning Knives for Commercial Meat Processing

The commercial boning knife offers robust build quality, precise deboning function, and ideal performance for medium-volume meat preparation, with Dexter Russell 29013 being a distinct choice in this category.

• Operation Type — Designed for meat processing in butchering operations
• Kitchen Type — Suitable for commercial kitchens and butcheries
• Foodservice Category — Ideal for restaurant and food processing facilities
• Workload Qualifier — Handles moderate throughput with efficiency
• Use Case — Facilitates detailed meat trimming and bone removal

Why Choose Dexter Russell 29013

Why Choose Dexter Russell 29013? This boning knife stands out through its high-carbon stainless steel blade, durable stain-free construction, and comfortable handle design, all optimized for professional meat processing workflows. Its precise blade geometry and ergonomic handle improve slicing accuracy while reducing fatigue, setting it apart from competitors with less durable or ergonomic options.

• Compact footprint facilitates easy storage and handling in busy kitchens
• High-quality stainless steel ensures long-lasting sharpness and corrosion resistance
• Lightweight design enhances control during detailed cutting tasks
• Manufactured in the USA, supporting quality and local industry
• Food-safe, NSF certified for compliance with sanitation standards