The Dexter 24053B SofGrip™ (SG132N-8PCP) Breaking Knife is a professional-grade 8-inch kitchen tool designed for precise breaking and sectioning tasks in commercial foodservice environments. Crafted from high-carbon stainless steel, it offers exceptional edge retention and durability, ideal for heavy-duty applications. Its stain-free DEXSTEEL™ blade minimizes corrosion and provides consistent performance, while the non-slip black rubber handle ensures secure handling during high-frequency use. Suitable for butcheries, seafood processing, and banquet kitchens, this breaking knife integrates seamlessly into workflow requirements demanding reliability and ease of maintenance.
Top Dexter Russell 24053B Features
The Dexter 24053B SofGrip™ breaking knife combines a high-carbon steel blade with a soft rubber handle for optimal control. Its 8-inch stamped blade configuration enhances maneuverability and precision, reducing user fatigue in repetitive tasks. The stain-free steel resists rust and corrosion, while the non-slip grip offers safety during vigorous cutting operations. Designed for high-volume food processing, it fits well in busy butcheries, seafood stations, and carving applications, ensuring efficient workflow and minimal downtime.
- Function & Performance: Precisely sections large cuts with an 8" high-carbon steel blade
- Durability Traits: Stain-free DEXSTEEL™ material resists rust and corrosion
- Ease-of-Use & Maintenance: Non-slip rubber handle allows secure handling and easy cleaning
- Real-World Use Case: Ideal for breaking meats, seafood, and large produce in commercial kitchens
- Workflow Benefit: Designed for repetitive tasks, boosting efficiency in high-volume settings
Perfect for professional butchery, seafood processing, or large-scale kitchen operations requiring robust and reliable cutting tools.
24053B Technical Specs
The Dexter 24053B breaking knife features a durable high-carbon stainless steel blade measuring 8 inches in length, with a stamped style for lightweight handling. Its black handle is constructed from non-slip rubber, providing a secure grip under wet or greasy conditions. The entire tool weighs 0.42 lbs, making it maneuverable for extended periods of use. It is built with a corrosion-resistant, stain-free steel alloy suitable for frequent cleaning and rigorous tasks. The blade height is 0.62 inches, and the overall width of the knife is 15 inches, designed for ergonomic handling in commercial kitchens. This model is manufactured in the USA and adheres to food safety standards applicable for heavy-use kitchen equipment. Electrical requirements are not applicable, and it requires routine cleaning via hand wash, with disassembly or complex maintenance unnecessary for typical operation.
- Blade Length: 8 inches for precision breaking
- Handle Material: Black non-slip rubber for safety
- Construction: High-carbon stain-free stainless steel blade
- Weight: 0.42 lbs for comfortable handling
- Overall Dimensions: 15" width x 3.87" depth x 0.62" height
- Operational Range: Suitable for wet and greasy environments
- Cleaning Method: Hand wash recommended for maintenance
- Food Safety Standards: Constructed from materials compatible with daily sanitization
Electrical Compatibility: Not applicable
Refrigeration Compatibility: Not relevant
Storage Requirements: Store in a dry, clean knife rack or block
Assembly: No assembly required upon unpacking
Durability: Resists corrosion, maintains sharpness through high-quality steel
What is a commercial breaking knife
A commercial breaking knife is a durable, high-carbon stainless steel kitchen implement designed for sectioning, splitting, and portioning large cuts of meat or seafood. The Dexter 24053B SofGrip™ breaking knife, with its robust 8-inch blade and ergonomic handle, is typically utilized in butcheries, seafood counters, and large-scale food processing operations. Its lightweight stamped construction allows for precise, controlled cuts, making it ideal for tasks requiring repetitive heavy-duty slicing and breaking in high-volume environments such as catering kitchens and meat preparation stations.
Top commercial breaking knives for meat and seafood processing
Built with high-quality materials and designed for medium-volume processing, the Dexter 24053B offers excellent functionality and durability for busy kitchens. Its corrosion-resistant blade and slip-resistant handle make it suitable for high-demand seafood and meat breakdown tasks, ensuring smooth workflow in butcheries and large foodservice operations. Dexter Russell's model combines precision, safety, and resilience, making it ideal for efficient kitchen operation.
- Operation Type — Medium-volume meat and seafood processing
- Kitchen Setting — Commercial kitchens in restaurants and butcheries
- Foodservice Category — Breaking and sectioning knives
- Workload Qualifier — Moderate throughput requiring reliable, consistent cuts
- Primary Use Case — Heavy-duty breaking and portioning tasks
Why Choose Dexter Russell 24053B
Choosing the Dexter Russell 24053B breaking knife offers advantages such as an ergonomically designed handle for safety, stain-free high-carbon steel for longevity, and a stamped lightweight blade that enhances maneuverability. Its non-slip grip and corrosion resistance improve operational efficiency, while its robust construction withstands demanding kitchen environments, making it an exceptional choice in commercial food preparation.
- Compact profile for ease of handling in tight spaces
- Stainless steel blade resists rust and staining over time
- Designed for repetitive breaking and slicing precision
- Ergonomic handle minimizes user fatigue during extended use
- Made in the USA ensures quality craftsmanship and durability
