Dexter Russell 2212 4-1/2 Inch High-carbon Steel Beech Handle Fish Sheath Knife
- Optimized footprint for efficient workspace use
- High-carbon steel ensures superior edge retention
- Scored blade enhances slicing precision
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The Dexter Russell 2212 Traditional™ (10311) Fish/Sheath Knife is a professional-grade culinary tool designed for precise filleting and preparation of fish. Featuring a 4-1/2" blade crafted from high-carbon steel, this knife provides superior sharpness, edge retention, and durability suited for commercial kitchens. Its scored blade enhances cut control while the beech handle ensures a comfortable grip and long-lasting performance. This knife is ideal for fishmongers, seafood processors, and restaurant chefs requiring efficient, reliable filleting tools within demanding foodservice environments.
Designed for high-performance fish preparation, this 4-1/2" high-carbon steel sheath knife features a scored blade for enhanced slicing precision and effortless fish filleting. Its beech handle facilitates comfortable, extended use and easy maintenance. Engineered for commercial seafood processing, it integrates seamlessly into busy kitchen workflows, providing durability and sharpness necessary for detailed fish work.
Suitable for professional fishmongers and seafood kitchens seeking precise filleting tools for daily use.
The Dexter Russell 2212 features a 4-1/2" high-carbon steel blade with a scored surface designed for enhanced slicing control. The beech handle offers ergonomic comfort and ease of handling in high-volume fish processing tasks. The blade height measures 0.18", with the entire knife measuring approximately 8.25" in length and weighing 0.23 lbs. Engineered for durability, the blade's high-carbon composition ensures optimal edge retention and resistance to wear. Its simple construction facilitates straightforward cleaning and maintenance, making it suitable for commercial kitchen settings with rigorous hygiene standards. The knife's construction adheres to food safety standards and is designed for operation within typical kitchen temperature ranges, ensuring consistent performance in demanding seafood workflows.
Electrical Compatibility: Not applicable
Food Safety: Made from materials suitable for direct food contact, easy to sanitize
Temperature Tolerance: Operational in typical kitchen temperature ranges (up to 140°F/60°C)
Usage Setup: Handle is secured with rivets for durability in commercial environments
Maintenance: Regular honing and hand washing recommended for optimal sharpness
A commercial fish/fillet knife is a precision-cutting tool designed for the detailed task of fish filleting and preparation in professional kitchens. The Dexter Russell 2212 Fish/Sheath Knife offers a 4-1/2" high-carbon steel blade with scored features that facilitate clean, precise cuts. Its ergonomic beech handle enhances grip comfort, making it suitable for seafood processing operations. This knife is typically used in fishmongering, seafood processing, and high-volume restaurants, providing the durability and sharpness necessary for effective and efficient fish preparation in demanding foodservice settings.
Designed for seafood processing, the Dexter Russell 2212 fillet knife is built for precise fish prep and medium-volume workflow, combining durable high-carbon steel construction with an ergonomic handle. Ideal for seafood markets and restaurant kitchens requiring reliable fish filleting tools, it ensures efficiency in high-demand environments.
Compared to other fish knives, the Dexter Russell 2212 offers a scored high-carbon steel blade and a durable beech handle, providing superior edge retention, control, and longevity. Its straightforward design minimizes maintenance needs, enhancing operational efficiency and sanitation. The knife’s construction supports consistent, precise cuts essential for professional seafood preparation, making it a reliable choice for commercial kitchens with demanding throughput.
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