Dexter Russell 2212 4-1/2 Inch High-carbon Steel Beech Handle Fish Sheath Knife

Dexter Russell  |  MFG #: 2212  |  Item #: 30354  |  UPC #: 92187103117
  • Optimized footprint for efficient workspace use
  • High-carbon steel ensures superior edge retention
  • Scored blade enhances slicing precision
  • View More Details

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Dexter Russell 2212 Traditional™ (10311) Fish/Sheath Knife is a professional-grade culinary tool designed for precise filleting and preparation of fish. Featuring a 4-1/2" blade crafted from high-carbon steel, this knife provides superior sharpness, edge retention, and durability suited for commercial kitchens. Its scored blade enhances cut control while the beech handle ensures a comfortable grip and long-lasting performance. This knife is ideal for fishmongers, seafood processors, and restaurant chefs requiring efficient, reliable filleting tools within demanding foodservice environments.

Designed for high-performance fish preparation, this 4-1/2" high-carbon steel sheath knife features a scored blade for enhanced slicing precision and effortless fish filleting. Its beech handle facilitates comfortable, extended use and easy maintenance. Engineered for commercial seafood processing, it integrates seamlessly into busy kitchen workflows, providing durability and sharpness necessary for detailed fish work.

Suitable for professional fishmongers and seafood kitchens seeking precise filleting tools for daily use.

The Dexter Russell 2212 features a 4-1/2" high-carbon steel blade with a scored surface designed for enhanced slicing control. The beech handle offers ergonomic comfort and ease of handling in high-volume fish processing tasks. The blade height measures 0.18", with the entire knife measuring approximately 8.25" in length and weighing 0.23 lbs. Engineered for durability, the blade's high-carbon composition ensures optimal edge retention and resistance to wear. Its simple construction facilitates straightforward cleaning and maintenance, making it suitable for commercial kitchen settings with rigorous hygiene standards. The knife's construction adheres to food safety standards and is designed for operation within typical kitchen temperature ranges, ensuring consistent performance in demanding seafood workflows.

Electrical Compatibility: Not applicable

Food Safety: Made from materials suitable for direct food contact, easy to sanitize

Temperature Tolerance: Operational in typical kitchen temperature ranges (up to 140°F/60°C)

Usage Setup: Handle is secured with rivets for durability in commercial environments

Maintenance: Regular honing and hand washing recommended for optimal sharpness

A commercial fish/fillet knife is a precision-cutting tool designed for the detailed task of fish filleting and preparation in professional kitchens. The Dexter Russell 2212 Fish/Sheath Knife offers a 4-1/2" high-carbon steel blade with scored features that facilitate clean, precise cuts. Its ergonomic beech handle enhances grip comfort, making it suitable for seafood processing operations. This knife is typically used in fishmongering, seafood processing, and high-volume restaurants, providing the durability and sharpness necessary for effective and efficient fish preparation in demanding foodservice settings.

Designed for seafood processing, the Dexter Russell 2212 fillet knife is built for precise fish prep and medium-volume workflow, combining durable high-carbon steel construction with an ergonomic handle. Ideal for seafood markets and restaurant kitchens requiring reliable fish filleting tools, it ensures efficiency in high-demand environments.

Compared to other fish knives, the Dexter Russell 2212 offers a scored high-carbon steel blade and a durable beech handle, providing superior edge retention, control, and longevity. Its straightforward design minimizes maintenance needs, enhancing operational efficiency and sanitation. The knife’s construction supports consistent, precise cuts essential for professional seafood preparation, making it a reliable choice for commercial kitchens with demanding throughput.

More Details

Product Description

The Dexter Russell 2212 Traditional™ (10311) Fish/Sheath Knife is a professional-grade culinary tool designed for precise filleting and preparation of fish. Featuring a 4-1/2" blade crafted from high-carbon steel, this knife provides superior sharpness, edge retention, and durability suited for commercial kitchens. Its scored blade enhances cut control while the beech handle ensures a comfortable grip and long-lasting performance. This knife is ideal for fishmongers, seafood processors, and restaurant chefs requiring efficient, reliable filleting tools within demanding foodservice environments.

Top Dexter Russell 2212 Features

Designed for high-performance fish preparation, this 4-1/2" high-carbon steel sheath knife features a scored blade for enhanced slicing precision and effortless fish filleting. Its beech handle facilitates comfortable, extended use and easy maintenance. Engineered for commercial seafood processing, it integrates seamlessly into busy kitchen workflows, providing durability and sharpness necessary for detailed fish work.

  • Superior cutting precision: 4-1/2" scored high-carbon steel blade
  • Enhanced durability: High-carbon steel for edge retention and wear resistance
  • Ergonomic handling: Beech wood handle ensures a firm, comfortable grip
  • Easy to clean and maintain: Blade resists corrosion; simple hand washing recommended
  • Optimized for filleting tasks: Fits seamlessly into seafood processing workflows

Suitable for professional fishmongers and seafood kitchens seeking precise filleting tools for daily use.

Dexter Russell 2212 Technical Specs

The Dexter Russell 2212 features a 4-1/2" high-carbon steel blade with a scored surface designed for enhanced slicing control. The beech handle offers ergonomic comfort and ease of handling in high-volume fish processing tasks. The blade height measures 0.18", with the entire knife measuring approximately 8.25" in length and weighing 0.23 lbs. Engineered for durability, the blade's high-carbon composition ensures optimal edge retention and resistance to wear. Its simple construction facilitates straightforward cleaning and maintenance, making it suitable for commercial kitchen settings with rigorous hygiene standards. The knife's construction adheres to food safety standards and is designed for operation within typical kitchen temperature ranges, ensuring consistent performance in demanding seafood workflows.

  • Blade Length: 4-1/2" high-carbon steel blade
  • Material: High-carbon steel for maximum edge retention
  • Handle: Beech wood, ergonomically designed
  • Dimensions: 8.25" length x 0.18" height x 3.12" depth
  • Weight: 0.23 lbs for easy maneuverability
  • Cleaning: Hand wash recommended for longevity
  • Construction: Fully forged high-carbon steel blade with beech handle

Electrical Compatibility: Not applicable

Food Safety: Made from materials suitable for direct food contact, easy to sanitize

Temperature Tolerance: Operational in typical kitchen temperature ranges (up to 140°F/60°C)

Usage Setup: Handle is secured with rivets for durability in commercial environments

Maintenance: Regular honing and hand washing recommended for optimal sharpness

What is a commercial fish/fillet knife ?

A commercial fish/fillet knife is a precision-cutting tool designed for the detailed task of fish filleting and preparation in professional kitchens. The Dexter Russell 2212 Fish/Sheath Knife offers a 4-1/2" high-carbon steel blade with scored features that facilitate clean, precise cuts. Its ergonomic beech handle enhances grip comfort, making it suitable for seafood processing operations. This knife is typically used in fishmongering, seafood processing, and high-volume restaurants, providing the durability and sharpness necessary for effective and efficient fish preparation in demanding foodservice settings.

Top Fish Filleting Tool for Seafood Processing

Designed for seafood processing, the Dexter Russell 2212 fillet knife is built for precise fish prep and medium-volume workflow, combining durable high-carbon steel construction with an ergonomic handle. Ideal for seafood markets and restaurant kitchens requiring reliable fish filleting tools, it ensures efficiency in high-demand environments.

  • Operation Type — seafood processing in professional kitchens
  • Kitchen Type — commercial kitchens with moderate seafood throughput
  • Foodservice Category — fishmongering and seafood prep
  • Workload Qualifier — suited for daily fish filleting tasks
  • Use Case — efficient and precise filleting in busy seafood stations

Why Choose Dexter Russell 2212?

Compared to other fish knives, the Dexter Russell 2212 offers a scored high-carbon steel blade and a durable beech handle, providing superior edge retention, control, and longevity. Its straightforward design minimizes maintenance needs, enhancing operational efficiency and sanitation. The knife’s construction supports consistent, precise cuts essential for professional seafood preparation, making it a reliable choice for commercial kitchens with demanding throughput.

  • Self-contained with high-carbon steel blade for long-lasting sharpness
  • Compact 8.25" footprint suitable for tight workspace ergonomics
  • Ergonomic beech handle reduces fatigue during extended use
  • Simple to clean, with corrosion-resistant blade material
  • Designed for precise, controlled filleting of fish and seafood

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Dexter Russell 2212 Traditional™ (10311) Fish/Sheath Knife 4-1/2" High-carbon Steel
Dexter Russell

Dexter Russell 2212 4-1/2 Inch High-carbon Steel Beech Handle Fish Sheath Knife

$13.99 $24.90

Dexter Russell, 2212, Traditional™ (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle