The Dexter 19783 Sani-Safe® (S196PCP) Dough Cutter/Scraper is a professionally engineered kitchen tool designed for precise dough manipulation and cleaning tasks within commercial bakery, pizzeria, and food prep environments. Featuring a 6" x 3" stainless steel blade and textured surface, this durable scraper provides optimal resistance to corrosion and wear. Its easy-to-clean polypropylene handle enhances grip and sanitation, making it suitable for high-volume foodservice operations requiring consistent performance and ease of maintenance. Constructed in the USA, it prioritizes robustness for repetitive use, making it an essential utensil for commercial kitchens aiming for precise dough portioning or scrap removal.
Top Dexter Russell 19783 Features
The Dexter 19783 Sani-Safe® (S196PCP) Dough Cutter/Scraper offers a high-strength stainless steel blade with a textured surface for effective dough cutting and cleaning. Its polypropylene handle ensures enhanced grip and ease of sanitation, with a length profile facilitating comfortable handheld use. The tool is built for durability under demanding kitchen conditions, allowing for repetitive slicing and scraping. Designed for integration into bakery prep lines, it helps streamline dough handling workflows, reduce waste, and promote hygiene standards.
- Stainless steel blade with textured surface for superior dough cutting
- Polypropylene handle for ergonomic grip and sanitation
- Durable construction resists corrosion in high-humidity environments
- 6" overall length with a 3" blade for versatile use
- Ideal for dough portioning, scrap removal, and cleaning tasks in commercial kitchens
Ideal for bakery, pizzeria, and food prep operations seeking precise and hygienic dough handling tools
Dexter 19783 Technical Specs
The Dexter 19783 dough cutter/scraper is built with a 6" stainless steel blade reinforced for durability and corrosion resistance. Its textured surface enhances cutting efficiency, while the polypropylene handle provides a comfortable grip for extended use. The overall dimensions include an 8.68" width, 6.56" depth, and a height of 0.39", making it suitable for bench-top operation. Weighing only 0.4 lbs, this NSF-certified tool is designed to withstand rigorous daily use in commercial foodservice settings. It does not require electrical power or complex maintenance routines. The blade's stainless steel composition ensures compatibility with standard kitchen cleaning protocols, supporting sanitation compliance. The product’s porcelain construction allows for easy disassembly and thorough sanitization, making it ideal for busy bakery or pizzeria workflows.
- Overall Dimensions: 8.68" W x 6.56" D x 0.39" H
- Blade Material: Stainless Steel with textured surface for improved performance
- Handle Material: Impact-resistant polypropylene in white finish
- Weight: 0.4 lbs for lightweight handling
- Construction & Finish: Durable stainless steel and high-impact plastic
- Temperature Resistance: Suitable for standard kitchen cleaning temperatures
- Food Safety: Made from materials compatible with food contact and easy to sanitize
- Certifications: NSF Certified for commercial use
Electrical Requirements: None
Cleaning & Maintenance: Hand wash with non-abrasive cleaners, disassemble for deep cleaning if needed
Storage Requirements: Store in utensil racks or drawers with adequate clearance for blade preservation
Use Environment: Suitable for high-humidity, refrigerated, or ambient commercial kitchens
Material Compatibility: Compatible with standard sanitation protocols using sanitizing solutions
What is a commercial dough cutter/scraper?
A commercial dough cutter/scraper is a specialized kitchen utensil designed for portioning, scraping, and cleaning dough or food residues in large-volume foodservice environments. It typically features a durable stainless steel blade and an ergonomic handle suitable for frequent use in bakeries, pizzerias, and industrial kitchens. The Dexter 19783 dough cutter/scraper is used to efficiently divide dough into portions, remove sticky residues from work surfaces, and maintain a hygienic workspace. Installed on bakery benches or handheld for manual operation, it supports rapid workflows in bakery and pizzeria operations where precise and repeatable dough handling is required, making it an essential tool for commercial-scale food preparation and sanitation practices.
Top commercial dough cutter/scraper for bakery and foodservice
This high-quality product features a robust stainless steel blade coupled with a textured surface for exceptional durability and performance. Designed for commercialbakery, pizzeria, and food prep workflows, the Dexter 19783 offers precise dough handling, withstanding rigorous daily use. Made in the USA, it provides a reliable, sanitation-friendly solution suitable for mid-volume operations requiring consistent dough portioning and surface cleaning.
- Moderate-volume bakery and food prep environments
- Compact commercial spaces for efficient work surface management
- Ideal for bakery, pizzeria, and restaurant kitchens
- Supports moderate throughput for dough cutting and cleaning
- Suitable for manual dough handling and surface sanitation tasks
Why Choose Dexter Russell 19783?
Dexter Russell's 19783 dough cutter/scraper offers superior durability, with a robust stainless steel blade and textured surface designed for high-volume dough handling. Its ergonomic polypropylene handle enhances grip and sanitation, providing a more reliable and hygienic tool than standard alternatives. Built for daily commercial use, it optimizes workflow efficiency by enabling precise dough portions and surface cleaning with minimal maintenance.
- Self-contained construction streamlines commercial bakery operations
- Durable stainless steel blade resists corrosion and wear
- Compact design facilitates easy handling in limited spaces
- High-performance tool for repetitive dough processing tasks
- Designed for quick cleaning and sanitation to uphold hygiene standards
