The Dexter 19173 Sani-Safe® (S133-7WS1-CP) Fillet Knife 7" Narrow is a professional-grade filleting tool designed for precise and efficient seafood preparation in commercial foodservice environments. Crafted from stain-free high-carbon steel, it features a narrow 7-inch blade optimized for delicate filleting tasks, reducing resistance and improving control. The high-quality materials and textured non-slip polypropylene handle ensure durability, safety, and ergonomic comfort during extended use. This NSF-certified knife is suitable for seafood processing in restaurants, catering, or seafood markets, providing a reliable solution for clean, consistent cuts and workflow efficiency.
Top Dexter Russell 19173 Features
This Dexter Russell fillet knife combines a sharp, narrow 7" blade with stain-free high-carbon steel for durability and precision. Its textured, non-slip white polypropylene handle enhances safety and ease of handling in high-volume seafood processing. Designed for quick cleaning and maintenance, its ergonomic construction minimizes fatigue during repetitive tasks. Ideal for filleting fish or small seafood, this knife improves workflow in commercial kitchens by enabling smooth, controlled cuts with minimal effort.
- Precision-cut, narrow 7" blade optimized for delicate filleting tasks
- Constructed with stain-free high-carbon steel for long-term durability and corrosion resistance
- Textured non-slip polypropylene handle ensures safety and comfortable grip
- Designed for commercial seafood processing with easy-to-clean, maintenance-friendly features
- Includes a sheath for safe storage, supporting workflow safety protocols
Ideal for seafood markets and professional kitchens requiring precise filleting tools.
19173 Technical Specs
The Dexter 19173 fillet knife features a 7" blade made from stain-free high-carbon steel, optimized for durability and corrosion resistance in demanding foodservice operations. Its white polypropylene handle provides an anti-slip grip for enhanced safety during precision cutting. Measuring 18.75" in width and 6.5" in depth with a height of 0.87", this knife weighs approximately 0.79 lbs, making it lightweight yet robust enough for repetitive tasks. It is NSF certified, ensuring compliance with industry sanitation standards, and is designed for easy cleaning and maintenance. The knife's blade and handle are built for high-performance food preparation, with a focus on longevity and safety in commercial seafood processing.
- Handle Material: Polypropylene for a non-slip grip and durability
- Blade Length: 7 inches, ideal for filleting fish
- Weight: 0.79 lbs for maneuverability
- Construction: Stain-free high-carbon steel blade
- Certification: NSF Certified for sanitation and safety
- Dimensions: 18.75" width, 6.5" depth, 0.87" height
- Cleaning: Dishwasher-safe, easy disassembly for sanitation
- Electrical compatibility: Not applicable
- Construction: Durable stain-free steel with polypropylene handle
- Usage scenario: Fish filleting in high-volume seafood processing areas
- Maintenance: Sanitary, low-maintenance cleaning routine
- Storage: Includes sheath for safe, space-efficient storage
What is a commercial fillet knife?
A commercial fillet knife is a specialized culinary tool designed for precise removal of fish flesh from bones in high-volume seafood processing settings. It typically features a flexible, narrow blade made from durable, corrosion-resistant steel, allowing for smooth, controlled cuts. Installed in professional kitchens, seafood markets, or catering operations, the Dexter 19173 is optimized for delicate filleting tasks, supporting efficient workflow and presentation in seafood preparation for restaurants and markets with moderate to high throughput needs.
Top Fillet Knives for Seafood Processing
Constructed for professional seafood processing, the Dexter 19173 fillet knife provides precision, durability, and safety, making it ideal for medium-volume restaurant kitchens and seafood markets. Its high-carbon steel blade and ergonomic handle support efficient operation and reliable performance in demanding culinary environments.
- Operation Type — seafood processing in commercial kitchens
- Kitchen Setting — moderate to high-volume foodservice settings
- Foodservice Category — fish and seafood preparation
- Workload Qualifier — consistent daily filleting tasks
- Use Case — precise cutting of fish fillets in restaurant and market environments
Why Choose Dexter Russell 19173?
Dexter Russell 19173 offers a high-performance, stainless steel fillet knife designed for durability and precision. Its stain-free, high-carbon steel blade combined with a textured non-slip handle ensures safety and efficiency in seafood processing. The included sheath promotes safe storage and workflow safety, making it a reliable choice for professional foodservice operators seeking consistent, sharp, and hygienic filleting tools.
- Compared to standard knives, features a longer-lasting, stain-free blade
- Optimized for moderate to high-volume seafood work
- Compact, lightweight design enhances maneuverability
- Includes a sheath for safe, hygienic storage
- Manufactured with NSF-certified materials for sanitation compliance
