The Dexter 17443 Sani-Safe® (S284-8) Baker's Spatula is a professional-grade kitchen tool designed specifically for baking and pastry applications. Featuring an 8-inch stainless steel blade with textured surface, it provides precise spreading, lifting, and leveling of delicate baked goods. The spatula's durable stainless steel construction ensures long-lasting performance, while its textured blade minimizes sticking and enhances control, making it ideal for commercial bakery and culinary environments requiring consistent, high-quality results.
Top Dexter Russell 17443 Features
The Dexter 17443 Sani-Safe® Baker's Spatula offers a sturdy stainless steel blade with textured surface for improved food release and durability. Its polypropylene white handle provides an ergonomic grip that resists deformation and simplifies cleaning. Designed for high-precision baking workflows, it withstands heavy daily use and easily integrates into professional kitchen utensils catalogs, supporting detailed prep and finishing tasks in bakery settings.
- Stainless steel blade with textured surface enhances food release
- Polypropylene handle offers chemical resistance and durability
- 8-inch blade size optimizes control for precision tasks
- Resilient edge withstands frequent washing and heavy use
- Designed for bakery, pastry, and culinary applications
Perfect for bakers and pastry chefs looking for reliable, durable tools to streamline finishing and decorating processes.
17443 Technical Specs
The Dexter Russell 17443 Baker's Spatula features a stainless steel blade measuring between 7 to 9 inches in length, with a width of 12.25 inches and a depth of 4.93 inches. Its construction incorporates a polypropylene handle with a white finish, providing an ergonomic grip and chemical resistance. The tool weighs approximately 0.19 lbs, with a height of 0.27 inches. Designed for commercial bakery environments, this spatula is NSF Certified and made in the USA, ensuring compliance with food safety standards. It is suitable for high-temperature environments, withstanding typical culinary temperature ranges, and is easy to clean with routine dishwashing. The spatula's durable construction makes it suitable for daily use in busy bakery operations.
- Blade Length: 7 to 9 inches, optimized for precision
- Handle Material: Polypropylene for chemical resistance
- Weight: 0.19 lbs for lightweight handling
- Construction: Stainless steel blade with textured surface, NSF certified
- Dimensions: 12.25" width x 4.93" depth x 0.27" height
- Temperature Resistance: Suitable for high-temperature baking environments
- Made in: USA for consistent quality
- Cleaning & Maintenance: Dishwasher safe, routine cleaning recommended
What is a commercial baker's spatula
A commercial baker's spatula is a durable, high-precision utensil specifically designed for pastry and baking operations. Typically constructed with a stainless steel blade and ergonomic handle, it facilitates tasks such as spreading, leveling, and lifting delicate baked goods. The Dexter 17443 Sani-Safe® (S284-8) Baker's Spatula, with its textured blade and robust build, is ideal for bakery professionals, pastry chefs, and culinary establishments seeking reliable tools for consistent results during high-volume baking and decorating tasks in commercial foodservice settings.
Top Baker's Spatulas for Foodservice Bakery Environments
Designed for medium-volume bakery applications, the Dexter 17443 Sani-Safe® (S284-8) Baker's Spatula from Dexter Russell combines precise craftsmanship with durable materials, supporting effective workflow in professional pastry kitchens. It is ideally suited for bakery setups requiring repetitive spreading and lifting with maintained hygiene and long-lasting performance.
- Operation Type — medium-volume bakery production
- Kitchen Type — commercial bakery and pastry kitchens
- Foodservice Category — bakery tools and utensils
- Workload Qualifier — moderate throughput and detail work
- Use Case — detailed spreading, levelling, and lifting
Why Choose Dexter Russell 17443
Designed for durability and high performance, the Dexter Russell 17443 Sani-Safe® Baker's Spatula stands out among bakery utensils with its NSF-certified stainless steel blade and ergonomic polypropylene handle. Its textured surface improves food release and ease of handling during complex baking tasks, supporting sanitation and efficiency in busy culinary environments.
- Compact 8-inch blade suitable for detailed pastry work
- Full stainless steel construction ensures long-term durability
- Polypropylene handle resists chemicals and provides comfort
- Made in the USA with strict quality standards
- Textured blade reduces sticking and enhances control