The Dexter 17303 Sani-Safe® (S196) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling, with a 6" x 3" stainless steel blade featuring a textured surface for optimal dough separation and scraping. Crafted with durability in mind, its stainless steel construction ensures longevity in high-use bakery and food production environments. The polypropylene white handle provides a secure grip, facilitating ergonomic use during repetitive tasks, while the NSF certification confirms compliance with industry safety standards. This scraper is ideal for commercial bakeries, pastry kitchens, and food manufacturing facilities needing efficient dough portioning and cleaning solutions.
Top Dexter 17303 Features
The Dexter 17303 Sani-Safe® (S196) Dough Cutter/Scraper offers a combination of sturdy stainless steel construction and textured blade surface, providing reliable dough processing and scraping performance. Its ergonomic polypropylene handle reduces operator fatigue, and the textured blade enhances dough separation without slippage. Designed for frequent cleaning, the scraper’s surfaces are easy to maintain and sanitize, making it suitable for high-volume bakery workflows and foodservice prep stations. Its precise dimensions support seamless integration into diverse food production processes, improving workflow efficiency.
- Functionality: Durable stainless steel blade with textured surface for effective dough handling
- Durability: Constructed from high-grade stainless steel resistant to corrosion and wear
- Ease-of-Use: Lightweight design with ergonomic polypropylene handle for comfortable grip
- Use Case: Ideal for dough portioning, cleaning, and dough scrap removal in commercial bakeries
- Workflow Benefit: Facilitates quick dough processing and simplifies post-use cleanup
Recommended for commercial baking, pastry prep, and dough portioning.
17303 Technical Specs
The Dexter 17303 Sani-Safe® (S196) Dough Cutter/Scraper features a stainless steel blade measuring 6 inches in overall length and 3 inches in width, with a thickness of 0.39 inches, providing strength and rigidity for demanding bakery applications. Its handle is made of durable polypropylene, designed for comfortable handling and ease of cleaning. The tool weighs approximately 0.4 lbs, making it lightweight yet robust enough for continuous use. Its construction adheres to safety and sanitation standards with proven NSF certification, and it is made in the USA. The blade's textured surface enhances grip and dough separation, supporting high-volume dough processing workflows. The scraper's dimensions are suitable for precise dough portioning and cleaning in commercial kitchens, ensuring consistent results across multiple operations.
- Blade Length: 6 inches for controlled dough handling
- Blade Width: 3 inches, suitable for standard dough tasks
- Material: Stainless steel blade with polypropylene handle
- Weight: 0.4 lbs for easy maneuverability during extended use
- Construction: Corrosion-resistant stainless steel and impact-resistant handle
What is a commercial dough cutter/scraper ?
A commercial dough cutter/scraper is a specialized kitchen tool used in bakery and foodservice operations for precise dough handling, portioning, and cleaning. It typically features a stainless steel blade with textured surfaces for effective dough separation and a durable structure suitable for frequent sanitizing. These tools are installed in bakery stations, prep lines, and pastry kitchens to streamline dough preparation and maintain sanitation standards. The Dexter 17303 Sani-Safe® (S196) Dough Cutter/Scraper is designed for high-volume production environments, providing consistent performance in dough processing tasks for bakeries, food manufacturing, and large-scale kitchens.
Top commercial dough cutter/scraper for bakery and foodservice operations
The Dexter 17303 Sani-Safe® (S196) Dough Cutter/Scraper is built with corrosion-resistant stainless steel and an ergonomic handle, making it ideal for bakery workflows and commercial dough processing. It supports moderate workloads in bakery settings, pastry kitchens, and food manufacturing, enabling efficient dough handling and cleaning tasks with a reliable, restaurant-ready design.
- Operation Type — suitable for bakery production environments
- Kitchen Setting — ideal for commercial bakery and pastry stations
- Foodservice Category — effective in bakery and dough prep applications
- Workload Qualifier — optimized for medium-volume dough processing
- Use Case — enhances efficiency during dough portioning and cleaning routines
Why Choose Dexter Russell 17303 ?
Designed for durability, precision, and ease of maintenance, the Dexter Russell 17303 Sani-Safe® (S196) Dough Cutter/Scraper offers a robust stainless steel blade and textured surface that withstands heavy use in professional kitchens. Its textured blade surface improves dough separation, while the impact-resistant handle ensures long-lasting comfort during repetitive tasks. The construction supports quick sanitizing and seamless integration into bakery workflows, making it a reliable choice for foodservice operations requiring high hygiene standards and efficient dough management.
- More durable stainless steel blade than standard models
- Textured surface provides better dough grip and separation
- Compact design supports easy storage in busy kitchens
- Made in USA ensures high manufacturing quality
- Lightweight yet sturdy for prolonged use
