The Dexter 17110 Traditional™ (S2496½) Frosting Spatula is a professional-grade baking tool designed for precise frosting and spreading applications in commercial kitchens. Featuring a 6-1/2" stainless steel blade, it provides excellent rigidity and durability for consistent use in bakery, pastry, and pastry shop settings. Its ergonomic rosewood handle ensures a comfortable grip, reducing hand fatigue during prolonged use. Crafted with high-quality stainless steel, this spatula offers resistance to corrosion and easy cleaning, making it ideal for high-volume foodservice environments requiring durability and precision in decorating tasks.
Top Dexter Russell 17110 Features
The Dexter 17110 Traditional™ Frosting Spatula delivers expert-level functionality with a stainless steel blade designed for accurate spreading, combined with a robust rosewood handle for dependable handling in bakery operations. Its 6-1/2" blade supports fine detail work and larger frosting spans, making it suitable for commercial pastry arts, retail bakeries, and high-volume food prep. The high-grade stainless steel ensures longevity, corrosion resistance, and simple maintenance, facilitating quick sanitation protocols and workflow integration across bakery stations.
- Precision 6-1/2" stainless steel blade enhances frosting control
- Durable stainless steel resists corrosion and maintains sharpness
- Ergonomic rosewood handle for comfortable, extended use
- Ideal for detailed cake decorating and large spreading tasks
- Easy to clean with minimal maintenance after high-volume use
Designed for professional bakery environments requiring consistent frosting application and decoration.
17110 Technical Specs
The Dexter 17110 module features a stainless steel blade measuring 6-1/2" in length, integrated with a rosewood handle that offers exceptional durability and comfort. The spatula is constructed from corrosion-resistant stainless steel, with dimensions of 10.25" width by 4.12" depth and a height of 0.1". It weighs just 0.17 lbs, making it lightweight yet sturdy for prolonged use. Designed for ease of cleaning, the stainless steel surface supports quick sanitization, suitable for high-frequency bakery workflows. Its precise blade length and ergonomic handle facilitate fine decorating work, whether frosting layered cakes or applying glazes in bustling bakery environments.
- Blade Length: 6-1/2 inches for versatile frosting application
- Handle Material: Wood (rosewood) for ergonomic grip
- Construction: Stainless steel blade with durable rosewood handle
- Dimensions: 10.25" W x 4.12" D x 0.1" H
- Weight: 0.17 lbs, lightweight for precise control
- Cleaning Method: Rinse with warm water, non-abrasive cleaners recommended
- Capacity: Suitable for frosting cakes, pastries, and desserts
- Material Safety: Food-grade stainless steel, Prop 65 compliant handle
- Durability Traits: Rust-resistant, maintains edge over repeated use
- Assembly Required: No, ready for immediate use
- Usage Compatibility: Compatible with standard bakery utensils and decorating tools
What is a commercial frosting spatula?
A commercial frosting spatula is a professional culinary tool used for decorating, spreading, and smoothing frostings and fillings in high-volume bakery operations. Typically crafted from stainless steel for durability, these spatulas often feature ergonomic handles such as wood or silicone for comfort during extended use. The Dexter 17110 frosting spatula, with its 6-1/2" stainless steel blade and rosewood handle, is installed in bakery stations, pastry shops, and high-volume kitchens for tasks requiring precise frosting application, cake decoration, and finishing work, making it suitable for professional baking environments with demanding throughput.
Top commercial frosting spatulas for bakery and pastry kitchens
Designed for high-volume bakery operations, the Dexter 17110 frosting spatula combines durable stainless steel construction with ergonomic handling, suitable for precise decorating and spreading tasks in professional pastry settings. Built for reliability, it supports efficient workflow in bakery stations and supports meticulous finishing in commercial kitchens.
- Operation type — suitable for bakery production lines
- Kitchen type — ideal for pastry shops and commercial bakeries
- Foodservice category — perfect for cake decorating and frosting
- Workload qualifier — optimized for moderate throughput
- Use case — supports detailed frosting, glazing, and finishing tasks
Why Choose Dexter Russell 17110?
Compared to standard baking spatulas, the Dexter Russell 17110 offers superior durability with a full stainless steel blade and handcrafted rosewood handle. Its 6-1/2" blade provides precise control in decorating applications, while the corrosion-resistant design ensures long-lasting performance in busy foodservice environments. Designed for commercial use, it enhances workflow efficiency, sanitation, and product presentation in bakery operations.
- Compact footprint supports efficient workspace management
- Full stainless steel blade resists rust and corrosion
- Ergonomic handle reduces fatigue during extended tasks
- Designed for high-volume bakery decoration and spreading
- Durable construction ensures long service life in professional kitchens
