Dexter Russell 1674 1/2 4-1/2 Inch Round Point High-carbon Steel Beech Knife

The Dexter Russell 1674 1/2 Traditional™ (10030) Fish Knife 4-1/2" Round is a professional-grade filleting tool designed for precise fish preparation in commercial kitchens. Constructed with high-carbon steel blade for enhanced durability and edge retention, this knife features a 4.5-inch round point blade optimized for delicate fish filleting. The beech handle provides a secure grip, reducing fatigue during extended use, while the compact design facilitates detailed tasks such as skinning and trimming in seafood service settings. Ideal for seafood processors, restaurant kitchens, and fishmongers, this knife offers accurate control and longevity for heavy-duty fish butchery.

The Dexter Russell 1674 1/2 Fish Knife excels in commercial foodservice environments by offering a high-carbon steel blade designed for precision slicing and easy maintenance. Its 4.5-inch round point improves control during filleting, and the beech handle ensures ergonomic comfort for intensive tasks. Its compact form makes it suitable for seafood prep stations, while its durable construction withstands frequent cleaning and rigorous use, streamlining workflow in fish processing and catering operations.

Recommended for seafood processing and fishmongering in commercial kitchens.

The Dexter Russell 1674 1/2 Fish Knife features a 4.5-inch high-carbon steel blade with a round point, designed for precise control in fish filleting. Its beech handle offers ergonomic comfort, while the overall dimensions—9.87 inches in length, 0.18 inches in height, and 4 inches in depth—provide optimal maneuverability. Weighing just 0.21 lbs, this lightweight knife is easy to handle in busy commercial environments. The blade construction ensures superior edge retention and ease of sharpening, making it suitable for frequent use and cleaning. This knife does not require electrical or refrigeration components and is optimized for manual operation in seafood preparation stations.

Electrical Requirements: None

Temperature Tolerance: Operating temperatures suitable for typical kitchen conditions

Food Safety: Material safe for food contact, easily sanitized

Dimensions: 9.87" L x 4" W x 0.18" H

Usage Environment: Fish processing, seafood kitchens, delicate filleting stations

A commercial fish knife is a specialized culinary tool designed for detailed fish filleting and preparation in professional kitchens. Typically made with high-carbon steel blades and ergonomic handles, these knives facilitate precise cutting, skinning, and trimming of fish in seafood processing environments. The Dexter Russell 1674 1/2 fish knife, with its 4.5-inch round point blade, is an example suited for seafood stations, fishmongers, and restaurant kitchens, making it ideal for light to moderate fish preparation tasks in high-volume foodservice settings.

Designed for seafood-focused foodservice environments, the Dexter Russell 1674 1/2 fish knife provides precise control, durability, and ergonomic handling, making it suited for medium-volume fish filleting. This model performs well in fishmongering, restaurant kitchens, and seafood markets, functioning as reliable equipment for skilled filleting tasks. The robust construction and targeted function of this knife support efficient workflow in seafood preparation stations.

The Dexter Russell 1674 1/2 fish knife stands out for its high-carbon steel blade, ergonomic beech handle, and compact design tailored to professional seafood preparation. Unlike generic fillet knives, this model combines durability with precision, ensuring longevity and consistent performance in demanding kitchen environments. Its specialized blade shape enhances control during filleting, improving efficiency and sanitation over standard knives.