Dexter Russell 1483 6 Inch Flexible Curved Boning Knife High Carbon Stainless Steel White Polypropylene Handle

The Dexter 1483 Sani-Safe® (S131F-6PCP) Boning Knife 6" Flexible is a professional-grade kitchen tool designed for precision boning and detailed meat fabrication. Crafted from high-carbon stainless steel, this 6-inch curved blade offers exceptional flexibility and durability for intricate deboning tasks. Its stain-free construction ensures longevity and consistent performance, while the textured polypropylene white handle provides a secure, non-slip grip suitable for demanding commercial foodservice environments. Ideal for butchers, meat processors, and restaurant kitchens, this boning knife combines high-performance materials with ergonomic design to enhance workflow efficiency and food safety standards.

Top Dexter Russell 1483 Features

This boning knife's flexible, curved blade ensures precise maneuvering around bones and cartilage, facilitating detailed butchery. The stain-free high-carbon steel blade resists corrosion and maintains sharpness over extended use. Its polypropylene handle offers slip resistance and easy handling, even in moist conditions, supporting clean and safe food preparation. Designed for moderate to high-volume use, it integrates seamlessly into professional meat-cutting workflows, improving cut accuracy and reducing fatigue. The 6-inch blade length optimizes control in delicate boning tasks, making it a staple in meat processing and kitchen prep stations.

• Flexible blade design: Enables precise carving around bones and joints
• Durable high-carbon steel: Ensures edge retention and corrosion resistance
• Non-slip polypropylene handle: Facilitates secure grip during extended use
• Curved blade shape: Improves control for detailed boning operations
• Ease of maintenance: Stain-free surface simplifies cleaning and sanitation

Designed for professional kitchens requiring detailed boning and meat prep.

Dexter 1483 Technical Specs

The Dexter 1483 boning knife features a high-carbon stainless steel blade measuring 6 inches in length, optimized for precision and durability in meat processing. Its curved, flexible design enhances maneuverability around bones, while the stainless steel construction ensures corrosion resistance. The knife’s height is 0.62 inches, width is 12.12 inches, and its weight is 0.27 lbs, making it lightweight yet sturdy for intensive use. The handle is made of durable polypropylene, providing a slip-resistant grip and ergonomic comfort. The knife is NSF certified and made in the USA, adhering to strict quality standards suitable for commercial kitchens. It is designed for use with standard food prep routines, compatible with high-temperature cleaning protocols, and easy to disassemble for sanitation. Its dimensions and materials meet the demands of professional meat preparation, ensuring reliable performance and long-term service.

• Blade length: 6 inches, optimized for detailed boning
• Handle material: Polypropylene, white, non-slip grip
• Blade material: High-carbon stainless steel for edge retention
• Dimensions: Width 12.12 inches, height 0.62 inches, depth 3.87 inches
• Weight: 0.27 lbs, lightweight for extended use
• Certifications: NSF certified, made in USA
• Temperature resistance: Suitable for hot and cold environments within standard food prep limits
• Cleaning and maintenance: Dishwasher safe, disassemble for sanitation
• Compatibility: Designed for handheld use with standard kitchen setups

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat deboning and trimming tasks in high-volume foodservice settings. Typically characterized by a flexible, curved blade made from corrosion-resistant steel, it allows skilled culinary professionals and butchers to efficiently separate meat from bones, cartilage, and connective tissue. The Dexter 1483 Boning Knife exemplifies this category with its 6-inch high-carbon stainless steel blade, ergonomic handle, and flexibility tailored for detailed meat fabrication. Commonly used in butcher shops, restaurant kitchens, and meat processing facilities, it supports consistent, clean cuts essential for quality presentation and portioning in professional environments.

Top Commercial Boning Knives for Meat Preparation

Constructed for precision and durability, the Dexter 1483 Boning Knife is ideal for meat fabrication workflows in high-volume kitchens. Its flexible, high-carbon steel blade and ergonomic handle enable efficient, controlled deboning, making it well-suited for busy butchery operations and restaurant prep stations. Designed for moderate throughput, this professional tool enhances operational efficiency and precise food cutting.

• Operation type — ideal for butcher shops and meat processing
• Kitchen type — suited for commercial kitchens with high-volume needs
• Foodservice category — essential for professional meat preparation
• Workload qualifier — designed for moderate to high output
• Use case — precise deboning and meat trimming in restaurant environments

Why Choose Dexter Russell 1483

Compared to other boning knives, the Dexter Russell 1483 offers superior flexibility with a curved blade for enhanced maneuverability. Its stain-free, high-carbon steel ensures longevity and consistent sharpness, reducing the need for frequent sharpening. The polypropylene handle provides a secure grip with ergonomic comfort, even during extended use. This model’s durable construction supports intensive commercial applications, making it a dependable choice for professional meat processing and culinary operations.

• Self-contained design: Requires minimal maintenance and quick sanitation
• Enhanced flexibility: Improves precision in intricate boning tasks
• High-carbon stainless steel: Maximizes edge retention and corrosion resistance
• Ergonomic handle: Supports extended fatigue-free operation
• Manufactured in USA: Ensures quality control and reliable performance