The Dexter 13390 Traditional™ (S63-9SC-PCP) Slicer Knife 9" Offset is a professional-grade slicing tool designed specifically for commercial culinary applications. Crafted by Dexter Russell, a trusted brand in foodservice equipment, this slicer features a high-carbon stainless steel blade measuring approximately 9 inches, optimized for precision and durability in meat, roast, and deli slicing. Its scalloped-edged blade enhances cutting efficiency while maintaining a clean cut, suitable for high-volume food production environments. The stain-free construction ensures longevity and ease of maintenance, essential for busy kitchens requiring consistent performance. The ergonomic brown rosewood handle provides a secure grip, reducing user fatigue during extended slicing tasks. Ideal for foodservice establishments demanding reliable, restaurant-ready cutlery, this knife's technical specifications include a blade length of 8 to 9 inches, a total width of 16.37 inches, and a weight of only 0.25 lbs, making it a highly precise yet maneuverable slicing instrument.
Top Dexter Russell 13390 Features
The Dexter 13390 Traditional™ Slicer Knife offers a scalloped-edged high-carbon steel blade designed for efficient, clean slicing of meats and large produce in commercial kitchens. Its offset blade facilitates comfortable handling and precise control, reducing user fatigue. The stain-free, durable construction withstands rigorous daily use, ensuring long service life. The brown wooden handle provides a firm grip and ergonomic comfort suited for high-volume slicing workflows. Its lightweight design aids quick, accurate cuts, optimizing operational throughput in professional foodservice settings.
- Precision scalloped-edged blade enhances slicing performance
- High-carbon stainless steel for corrosion resistance and durability
- Offset blade reduces hand fatigue during extended use
- Ergonomic rosewood handle provides secure grip and comfort
- 9-inch blade size suitable for large meat and produce slicing operations
Ideal for high-volume deli and butcher operations requiring precise, consistent cuts
Dexter 13390 Technical Specs
The Dexter 13390 Traditional™ Slicer Knife features a high-carbon stainless steel blade measuring 8 to 9 inches, engineered for superior edge retention and ease of sharpening. The handle is crafted from durable rosewood, ensuring a comfortable, slip-resistant grip. Its overall dimensions include a width of 16.37 inches and a height of 0.62 inches, with a light weight of 0.25 lbs for agile maneuvering. The offset design facilitates safer handling and better leverage during slicing tasks, critical for commercial kitchens with demanding throughput. This knife is constructed for daily use in professional foodservice, with straightforward cleaning and maintenance routines compatible with standard sanitation practices. The blade’s scalloped edge improves cut precision on dense meats and baked goods, making it a versatile tool for a range of culinary applications in high-volume settings.
- Blade Length: 8" - 9"
- Handle Material: Rosewood
- Blade Material: High-carbon stainless steel
- Overall Width: 16.37 inches
- Weight: 0.25 lbs
- Operating Range: Designed for use in typical commercial kitchen environments
- Electrical Requirements: Not applicable
- Construction & Finish: Stain-free high-carbon steel, brown rosewood handle
- Dimensions: Width 16.37 inches, height 0.62 inches, depth 3.87 inches
- Temperature Resistance: Suitable for typical kitchen temperatures
- Cleaning & Maintenance: Hand wash recommended, wipe with damp cloth for quick sanitation
- Usage Compatibility: Designed for manual slicing of meats and dense produce
What is a commercial slicing knife?
A commercial slicing knife is a precision-cutting instrument designed for high-volume foodservice environments, typically featuring a sharp, scalloped edge for slicing meats, roasts, and large produce with minimal effort. The Dexter 13390 Traditional™ (S63-9SC-PCP) Slicer Knife offers a 9-inch high-carbon stainless steel blade with an offset design that improves handling and control. Commonly installed in butcher shops, delis, and restaurant prep stations, this tool is ideal for efficient, consistent slicing tasks in professional kitchens, supporting a workflow that demands durability, precision, and ease of cleaning for optimal operational performance.
Top Commercial Slicing Tools for Foodservice Operations
Designed for medium-volume slicing workflows, the Dexter 13390 offers a sturdy blend of build quality, functional design, and ergonomic comfort. Manufactured by Dexter Russell, model 13390 is optimal for high-volume meat preparation and large-scale foodservice setups, delivering consistent, clean cuts and longevity. Suitable for restaurant, deli, and butcher operations, this slicer enhances productivity while maintaining sanitation standards.
- Moderate throughput — ideal for mid-sized restaurant kitchens
- Medium-duty construction — withstands daily professional use
- Versatile design — excellent for meats, baked goods, and produce
- Ergonomic handle — reduces fatigue during extended slicing
- Compact footprint — suitable for limited counter space in foodservice environments
Why Choose Dexter Russell 13390?
Why Choose Dexter Russell 13390 for your commercial kitchen? This offset slicer knife combines a high-carbon, stain-free steel blade with a durable rosewood handle, offering superior edge retention and user comfort. Its scalloped edge ensures precise cuts on meats and large produce, while the offset design facilitates safer handling and better leverage. Designed for demanding foodservice applications, it enhances operational efficiency and product presentation beyond standard knives, making it a dependable choice for professional kitchens.
- Designed with a restaurant-ready, scalloped-edged high-carbon steel blade
- Offset blade improves ergonomics and reduces user fatigue
- Made in USA with durable, stain-resistant materials
- Lightweight at 0.25 lbs for agile, precision cutting
- Ideal for professional meat processing and deli preparation
