Dexter Russell 12741-6 6 Inch Semi-stiff Curved Boning Knife Beech Wood Handle

The Dexter Russell 12741-6 Traditional™ (1445) Boning Knife is a professional-grade culinary instrument designed for precise meat and fish trimming in commercial kitchens. This 6-inch semi-stiff curved boning knife features a high-carbon stainless steel blade, offering superior edge retention and stain resistance. Its beech handle provides ergonomic comfort, supporting efficient workflow and durability in high-demand foodservice environments. Engineered for skilled butchery and preparation tasks, the knife's technical specifications include a high-carbon steel blade with a curved design for optimal maneuverability and precision.

Top Dexter Russell 12741-6 Features

The Dexter Russell 12741-6 boning knife offers precise control with its curved, semi-stiff blade suited for fine filleting and de-boning. Crafted with stain-free high-carbon steel ensures longevity and easy maintenance in busy kitchens. The ergonomic beech handle reduces fatigue during extended use, while the curved design enhances user maneuverability. Designed for direct hand-held use, it integrates seamlessly into butchery, seafood, and meat prep workflows, providing accuracy and reliability under consistent workload demands.

• Functionality: Precision curved blade facilitates detailed deboning
• Durability traits: High-carbon stainless steel blade resists staining and dulling
• Ease of maintenance: Stain-free blade cleans easily with routine sanitization
• Use case versatility: Ideal for trimming meat, fish, and poultry in commercial settings
• Workflow integration: Designed for hand-held tasks in high-volume butchery and prep stations

Suitable for professional chefs and butchers requiring precision deboning tools

Dexter Russell 12741-6 Technical Specs

The Dexter Russell 12741-6 boning knife features a 6-inch high-carbon stainless steel blade with a semi-stiff, curved profile built for detailed trimming tasks. Its handle is crafted from durable beech wood, offering ergonomic comfort and robust durability suitable for intensive daily use. The knife weighs approximately 0.23 lbs, with dimensions of 11 inches in width, 3.62 inches in depth, and 0.25 inches in height, providing a balanced feel for precise control. It is constructed to withstand typical kitchen operating temperatures and cleaning routines, with materials compatible with standard sanitization practices. The design includes a stamped style blade with a width of 11 inches and a blade length ranging from 6 to 7 inches, optimized for butchery applications. Maintenance involves routine cleaning, with disassembly not required for regular upkeep. The knife is ideal for use in professional kitchens, food processing facilities, and seafood operations that demand durable, high-performance cutting tools.

• Handle Material: Beech wood ergonomic handle for comfortable grip
• Blade Material: High-carbon stainless steel resists staining and dulling
• Blade Dimensions: 6-7 inch curved semi-stiff blade for detailed trimming
• Weight: 0.23 lbs for balanced handling and control
• Construction: Stamped style blade with a height of 0.25 inches and width of 11 inches
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Cleaning Method: Routine sanitization compatible with commercial dishwashing practices
• Product Dimensions: 11" W x 3.62" D x 0.25" H
• Design Features: Curved blade promotes seamless cutting motion, semi-stiff profile for precision
• Replacement & Maintenance: Simple cleaning, no disassembly necessary for daily upkeep

What is a commercial boning knife

A commercial boning knife is a precision cutting tool intended for detailed meat and fish trimming in foodservice environments. The Dexter Russell 12741-6 features a 6-inch high-carbon stainless steel blade with a semi-stiff, curved profile, optimized for deboning tasks. This knife is typically installed in butcher stations, seafood prep areas, and meat processing lines, supporting high-volume or detailed portioning needs. Its design ensures efficient maneuverability and durability, making it suitable for professional chefs and butchers engaged in tight precision tasks, particularly in settings requiring reliable performance and longevity.

Top Boning Knives for Foodservice in Commercial Meat and Fish Processing

Designed for moderate workload environments, the Dexter Russell 12741-6 boning knife offers professional-grade control and durability. Its high-carbon stainless steel blade and ergonomic beech handle make it ideal for detailed trimming in seafood and meat prep in commercial kitchens. This model is suited for reliable, high-precision operations in butcher shops, seafood markets, and restaurant prep stations. The 12741-6 combines technical sophistication with practical usability for efficient workflow management.

• Operation Type — moderate-volume commercial butchery and seafood prep
• Kitchen Setting — professional kitchens, butcheries, seafood markets
• Foodservice Category — meat and fish processing tools
• Workload Qualifier — consistency in moderate throughput tasks
• Use Case — precise trimming and deboning in high-demand kitchens

Why Choose Dexter Russell 12741-6?

Why choose the Dexter Russell 12741-6 boning knife over comparable professional tools? Its all-stainless construction emphasizes stain resistance and ease of maintenance, while the curved semi-stiff blade provides superior control for intricate deboning tasks. The ergonomically designed beech handle minimizes fatigue during prolonged use and enhances productivity. This knife’s balanced weight, combined with its durable high-carbon steel blade, ensures consistent, restaurant-ready performance that meets rigorous commercial kitchen demands.

• Optimized for professional butchery and seafood preparation
• Built with high-carbon stainless steel for lasting sharpness
• Ergonomic beech wood handle reduces user fatigue
• Semi-stiff curved blade improves trimming precision
• Designed for easy cleaning and routine sanitization