The Dexter 11113 SofGrip™ (P153HG) Vent Knife 3-1/2" Hollow Ground is a professional-grade kitchen tool designed for precise meat and poultry fabrication. Constructed from stain-free high-carbon stainless steel, this vent knife features a hollow ground blade measuring 3-1/2 inches, optimized for effortless slicing and minimal sticking. The black rubber handle provides a non-slip grip, ensuring safety and control during high-volume butchery operations. Made in the USA, this knife offers durability, corrosion resistance, and ease of maintenance, making it suitable for commercial kitchens requiring reliable performance with consistent results.
Top Dexter Russell 11113 Features
The Dexter 11113 SofGrip™ Vent Knife combines precision edge geometry with durable high-carbon steel, ideal for detailed boning and venting tasks in busy foodservice environments. Its non-slip rubber handle enhances safety during repetitive cuts, while the hollow ground blade minimizes food adhesion, reducing prep time. Built for ease of cleaning and reliable performance, this knife supports workflow efficiency in meat processing or poultry fabrication settings.
- Precision hollow ground blade: Facilitates smooth, accurate cuts with minimal sticking.
- High-carbon stainless steel: Ensures edge retention and corrosion resistance for longevity.
- Non-slip rubber handle: Provides secure grip during extended use in commercial kitchens.
- 3-1/2" blade length: Ideal for boning, venting, and detailed butchery tasks.
- Lightweight construction: Weighs only 0.13 lbs for fatigue-free handling and quick maneuvering.
Designed for professional butchers and food processors requiring precision and durability in meat preparation.
Dexter 11113 Technical Specs
The Dexter 11113 Vent Knife features a 3-1/2 inch hollow ground high-carbon stainless steel blade mounted on a durable black rubber handle, optimized for high-performance meat fabrication. It is fabricated in the USA, with a total weight of 0.13 lbs and a handle height of 0.1 inches, ensuring precise control and quick responsiveness. The blade's width measures 10.25 inches overall, with a depth of 4.12 inches, supporting efficient and accurate cuts in commercial kitchens. The knife is built for easy cleaning and maintenance, compatible with standard dishwashing routines, and designed to withstand rigorous daily use.
- Blade length: 3-1/2 inches for detailed boning and venting
- Material: High-carbon stainless steel for durability and corrosion resistance
- Handle material: Rubber with non-slip properties for secure grip
- Overall dimensions: Width 10.25 inches, depth 4.12 inches, height 0.1 inches
- Weight: 0.13 lbs, lightweight for precise control
- Made in USA: Yes, ensuring quality craftsmanship
- Product category: Knife, Boning
- Electrical Compatibility: Not applicable, manual operation
- Construction & Finish: High-carbon steel with stain-free coating
- Food Safety: Made from safe, easy-to-clean materials
- Usage Compatibility: Suitable for meat and poultry boning workflows
- Cleaning & Maintenance: Diswasher safe, no special disassembly required
- Durability Traits: Resists corrosion and maintains edge through frequent use
What is a commercial vent knife?
A commercial vent knife is a specialized butchery tool designed for precise removal of skin, fat, and connective tissue from meat and poultry. Constructed with a high-carbon stainless steel blade, typically hollow ground for smooth slicing, it is employed in professional kitchens, butcher shops, and processing facilities. The Dexter 11113 SofGrip™ (P153HG) Vent Knife offers a 3-1/2-inch blade optimized for detailed meat fabrication and venting applications, making it ideal for small to medium-volume meat preparation settings such as butcheries, meat departments, or poultry processing stations.
Top commercial vent knife for professional meat fabrication in foodservice settings
Designed for moderate workload environments like butcher shops and poultry plants, the Dexter 11113 combines precision with durability. Its high-carbon stainless steel blade and non-slip handle ensure reliable, sharp cuts, supporting efficient workflow in meat processing and carving operations. Dexter Russell’s craftsmanship makes this vent knife a dependable choice for professional kitchens requiring consistent, precise results.
- Operation Type — Suitable for medium-volume butcheries and meat prep
- Kitchen Type — Ideal for commercial kitchens and food processing stations
- Foodservice Category — Best for meat, poultry, and seafood fabrication
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Facilitates detailed boning and skin removal tasks
Why Choose Dexter Russell 11113
Compared to similar vent knives, the Dexter Russell 11113 stands out with its stain-free high-carbon steel blade, lightweight design, and custom non-slip rubber handle. Its craftsmanship ensures long-lasting sharpness and resistance to corrosion, promoting operational efficiency, safety, and hygiene in professional meat preparation environments. The knife’s precision engineering and durable materials deliver consistent, restaurant-ready results while simplifying maintenance.
- Self-contained design minimizes food adhesion and cleaning time
- Lightweight build reduces operator fatigue during prolonged use
- Robust high-carbon stainless steel blade offers superior edge retention
- Ergonomic rubber handle enhances grip safety and control
- Manufactured in the USA guarantees quality and craftsmanship
