Dexter Russell 012-12BU 12 Inch High-carbon Steel Butcher Knife Beech Handle

The Dexter Russell 012-12BU Traditional™ (4641) Butcher Knife 12" High-carbon Steel is a professional-grade cutting tool designed for precise meat fabrication within commercial foodservice environments. Engineered from high-carbon steel, this 12-inch straight blade provides superior edge retention and durability, essential for butchers, meat processors, and industrial kitchens. The beech handle offers an ergonomic, comfortable grip, ensuring efficient workflow during extended use. Its technical specifications include a blade length of 12 inches, a blade thickness of 0.31 inches, and a total weight of 0.77 lbs, making it a reliable and precise instrument for heavy-duty meat carving tasks.

Top Dexter Russell 012-12BU Features

This butcher knife features a high-carbon steel blade optimized for sharpness and ease of maintenance in commercial kitchens. Its stamped style provides strength with a lightweight design suited for high-volume meat processing. The beech handle ensures a secure grip, reducing operator fatigue during prolonged use, while the 12-inch length delivers enhanced leverage and precision. The blade’s durability makes it suitable for repeated commercial use, ensuring consistent performance in busy butchering or meat prep stations.

• High-carbon steel construction offers excellent edge retention and abrasion resistance
• 12-inch blade length ideal for carving large cuts with precision
• Durable beech handle designed for ergonomic comfort and slip resistance
• Easy to clean and maintain with simple hand washing and drying
• Suitable for heavy-duty meat processing in butcher shops and commercial kitchens

Designed for professional butchery applications requiring durability and precision

Dexter Russell 012-12BU Technical Specs

The Dexter Russell 012-12BU high-carbon steel butcher knife features a straight blade style with a blade length of 12 inches and a blade width of 19 inches when measured along the cutting edge. The blade height is 0.31 inches, providing robust strength, while the handle is crafted from beech wood for optimal grip comfort. Weighing 0.77 lbs, this knife balances lightweight handling with heavy-duty performance. It is designed for industrial foodservice environments, seamlessly integrating into butchering stations, meat processing lines, and high-volume kitchens. The stainless steel blade is corrosion-resistant but requires manual cleaning, and the stamped construction facilitates easy maintenance and replacement if needed. Suitable for continuous operation, it withstands rigorous daily tasks in professional settings.

• Blade Length: 12 inches for efficient slicing of large cuts
• Material: High-carbon steel for enhanced edge durability and sharpness
• Handle Material: Beech wood with ergonomic design for operator comfort
• Weight: 0.77 lbs—lightweight for precision control during extended use
• Dimensions: Width 19 inches, height 0.31 inches for optimal leverage
• Maintenance: Manual hand washing recommended for longevity
• Design: Straight blade style with stamped construction for strength

What is a commercial butcher knife

A commercial butcher knife is a professional-grade cutting instrument used in high-volume meat processing and butchering operations. Equipped with a high-carbon steel blade, typically measuring between 10 and 12 inches, it delivers superior sharpness, edge retention, and durability for slicing, carving, and portioning large cuts of meat. The handle is designed for comfort and control, often made from durable materials like beech wood or composite. Such knives are essential in butcher shops, processing plants, and restaurant kitchens for efficient meat preparation, supporting precise cuts while withstanding daily heavy use. The Dexter Russell 012-12BU exemplifies these features, ideal for professional butchery tasks in commercial environments.

Top Butcher Knives for Commercial Meat Processing

Top commercial butcher knives like the Dexter Russell 012-12BU provide robust construction, high-carbon steel blades, and ergonomic handles suitable for high-volume meat fabrication in professional kitchens. Designed for heavy-duty operation, these knives enhance workflow efficiency, deliver precise cuts, and ensure dependable durability across busy meat processing stations.

• Commercial operation — suitable for large-scale butchering facilities
• Meat-focused workflows — optimized for slicing and portioning large cuts
• Butcher knives — crafted for professional meat processing tasks
• Moderate workload — designed for continuous use in busy environments
• High-performance cutting — reliable for precision and durability in commercial kitchens

Why Choose Dexter Russell 012-12BU

Why choose Dexter Russell 012-12BU over other butcher knives? Its high-carbon steel blade ensures long-lasting sharpness and resistance to wear, while the stamped design offers lightweight handling without sacrificing durability. The beech handle provides ergonomic comfort for extended use, and the technical build supports intensive meat processing tasks, making it an essential tool for professional kitchens. Its proven performance improves operational efficiency and maintains cutting precision through repeated use in demanding environments.

• Compact 12-inch blade length for versatile meat carving tasks
• Self-contained design for simplified cleaning and maintenance
• Chewable high-carbon steel edge ensures long-term sharpness
• Lightweight stamped construction enhances maneuverability in busy kitchens
• Commercial-grade handle provides a secure grip for safety and control