The Dexter 36006 Dexter® 360™ (S360-10PCP) Cook's Knife 10" Stamped is a commercial-grade chef’s knife engineered for precise slicing, dicing, and chopping in professional kitchens. Crafted by Dexter Russell, this premium cutlery features a high carbon steel blade with a straight edge, providing superior sharpness retention and durability for demanding food preparation tasks. Its stamped construction ensures a lightweight profile, ideal for repetitive use, while the DEXSTEEL™ stain-free, high carbon steel resists staining and corrosion. Complete with a polypropylene/Santoprene® black handle designed for optimal grip and safety, this knife is suitable for high-volume culinary environments requiring consistent precision and easy maintenance.
Top Dexter® 360™ (S360-10PCP) Features
This chef’s cutlery piece ensures reliable performance in commercial kitchens with its precision-stamped blade made of high carbon steel, promoting effortless slicing. Its stain-free DEXSTEEL™ material offers long-lasting corrosion resistance, while the lightweight stamped design reduces fatigue during extended prep sessions. The black polypropylene/Santoprene® handle enhances grip security, and its straight edge guarantees clean cuts. Designed for intensive use, the knife facilitates smooth workflow integration with easy cleaning and maintenance, supporting fast-paced culinary routines.
- Precision-stamped design: lightweight for easy handling and reduced fatigue
- High carbon steel blade: delivers sharpness retention and durability in busy kitchens
- Stain-free DEXSTEEL™ material: resists corrosion for long-lasting performance
- Ergonomic polypropylene/Santoprene® handle: ensures secure grip and safety during operation
Ideal for professional foodservice environments requiring precise, durable knives for repeated use
Dexter 36006 Technical Specs
The Dexter 36006 Cook's Knife features a 10-inch stamped blade constructed from high carbon steel, ensuring exceptional edge retention and resilience under intense workflow conditions. Its poly handle with Santoprene® offers comfort and slip-resistance, suitable for prolonged use in commercial kitchens. The dimensions include a blade height of 4.13 inches and a width of 19.63 inches. Weighing only 0.52 pounds, this knife facilitates quick maneuvering, supported by its corrosion-resistant DEXSTEEL™ finish. Designed with standard safety and sanitation features, it’s compatible with routine professional cleaning and maintenance protocols. The NSF certification underscores adherence to industry standards, making it an ideal tool for high-demand culinary settings.
- Blade length: 10 inches for versatile slicing tasks
- Handle Material: Polypropylene/Santoprene® for ergonomic grip
- Construction: Stamped high carbon steel blade for precision and durability
- Weight: 0.52 lbs for ease of handling during extended use
- Dimensions: 4.13\" high x 19.63\" wide x 4.88\" deep
- Certification: NSF approved for food safety and sanitation compliance
- Electrical & plumbing support: Not applicable
- Cleaning compatibility: Disassemblable for routine sanitization
- Maintenance: Sharpen with standard sharpening stones or systems
- Workflow integration: Suitable for high-frequency slicing and dicing
- Storage: Can be stored in knife racks or magnetic strips for easy access
What is a commercial chef's knife?
A commercial chef’s knife is a high-performance culinary tool designed for professional foodservice settings, characterized by durable construction, precise blade geometry, and ergonomic handles. The Dexter 36006 is a 10-inch stamped chef’s knife featuring high carbon steel with a straight edge, engineered for consistent slicing, dicing, and chopping. Its lightweight design and stain-resistant DEXSTEEL™ finish make it suitable for high-volume food preparation in busy kitchens, restaurant operations, and catering services, where efficiency and durability are critical for daily use.
Top Commercial Chef’s Knives for High-Volume Foodservice Settings
Built with precision-stamped blades from high carbon steel, Dexter 36006 chef’s knives provide durable, restaurant-ready performance for demanding culinary workflows. Their ergonomic handle design offers control and safety in busy professional kitchens, ideal for high-volume slicing, dicing, and chopping operations.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Food category — prepared vegetables, meats, and produce
- Workload qualifier — moderate throughput
- Use case — consistent, efficient food prep in busy kitchens
Why Choose Dexter Russell 36006?
Designed with high-quality materials and a user-focused profile, the Dexter Russell 36006 offers superior durability, excellent edge retention, and a lightweight stamped design for demanding culinary tasks. Its stain-free high carbon steel blade ensures long-lasting performance, while the ergonomic handle promotes safety and comfort, setting it apart from typical chef’s knives in commercial settings.
- Compact footprint ideal for efficient storage and handling
- Self-contained design facilitates easy cleaning and maintenance
- Restaurant-ready construction with corrosion-resistant blade
- Lightweight configuration reduces operator fatigue during extended use
- Premium high carbon steel enhances performance and longevity
