The Dexter 3263 Sani-Safe® (C131-F-5DP) Boning Knife 5" with a Drop Point is a professional-grade, flexible boning knife engineered for precise meat fabrication in commercial kitchens. Constructed with high carbon stainless steel, its blade offers exceptional edge retention and stain-free performance, suitable for repetitive use in busy foodservice environments. Featuring a 5-inch curved, drop point blade and a non-slip yellow polypropylene handle, this knife enhances control during intricate deboning tasks, making it an essential tool for butcheries, seafood processing, and high-volume culinary operations.
Top Dexter Russell 3263 Features
The Dexter 3263 boning knife is designed for professional butchers and chefs requiring precision and durability. Its high carbon stainless steel blade provides excellent flexibility and corrosion resistance, ideal for detailed meat trimming. The curved blade enhances maneuverability within tight cuts, while the stain-free material ensures ease of cleaning. The brightly colored polypropylene handle offers non-slip grip and safety during high-speed workflows, fitting seamlessly into commercial kitchen operations and meat processing lines.
- Flexible blade for intricate deboning tasks
- High-carbon stainless steel for durability and corrosion resistance
- Ergonomic non-slip handle for enhanced safety
- Curved drop point design for precision work
- Easy to clean stain-free stainless steel blade
Ideal for professional meat prep and specimen trimming in high-volume foodservice settings.
Dexter 3263 Technical Specs
The Dexter 3263 boning knife operates with a 5-inch high carbon stainless steel blade, offering flexible, curved cutting performance optimized for precision deboning. It features a yellow polypropylene handle for secure grip and safety, with a total length of approximately 10.25 inches and a weight of 0.23 lbs, promoting balanced handling during extended usage. Its stain-free construction facilitates hygienic cleaning, while the blade’s drop point design enhances control in detailed meat carving tasks. This knife is food-safe and designed for commercial kitchen environments requiring consistent, reliable performance in meat fabrication, seafood processing, and butcher shops.
- Blade Material: High carbon stainless steel
- Handle Material: Plastic / Polypropylene, yellow
- Blade Length: 5 inches
- Total Dimensions: 10.25 inches length, 0.2 inches height, 4.12 inches depth
- Weight: 0.23 lbs
- Corrosion Resistance: Yes, stain-free steel
- Design Features: Drop point, curved, flexible blade for precise deboning
- Cleaning & Maintenance: Dishwasher safe, stain-free finish
What is a commercial boning knife?
A commercial boning knife is a precision kitchen tool designed for precise meat and fish filleting, utilizing flexible blades typically between 4 to 6 inches in length. The Dexter 3263 Sani-Safe® boning knife, with its high carbon stainless steel blade and drop point design, is ideal for detailed meat processing and seafood preparation in high-volume foodservice operations, installed in butcheries, seafood counters, or restaurant prep stations for efficient workflow and accurate cuts.
Top boning knives for meat and seafood preparation in foodservice venues
Built for medium workloads, the Dexter 3263 boning knife excels in commercial kitchens and seafood processing stations. Its flexible, high-grade stainless steel construction and ergonomic handle support precise deboning and trimming tasks, making it suitable for high-volume operations with demanding workflow requirements. Designed for durability and ease of maintenance, this knife is essential for efficient product fabrication in professional foodservice environments.
- Operation type — suitable for meat processing stations
- Kitchen setting — ideal for butchery and seafood counters
- Foodservice category — designed for professional prep kitchens
- Workload qualifier — supports moderate throughput with precision
- Use case — optimized for detailed deboning and trimming tasks
Why Choose Dexter Russell 3263
Why Choose Dexter Russell 3263 Sani-Safe® Boning Knife? This model combines high-quality stainless steel with a durable, stain-free finish and a balanced, non-slip handle, surpassing standard boning knives. Its curved, flexible blade offers superior maneuverability for precise cuts, and the drop point design ensures meticulous control. Built for sanitation and consistent performance, it is tailored for demanding commercial food processing environments, improving workflow efficiency and safety.
- Self-contained, ergonomic design for enhanced safety
- Superior corrosion resistance due to high carbon stainless steel
- Compact footprint optimized for busy workstations
- Drop point and curved blade for precise deboning
- Stain-free, easy-to-clean construction for quick sanitation
