The Dexter 31621 Basics® (P94826) Cimeter Steak Knife 10" Stain-free is a professional-grade slicing tool designed for commercial foodservice environments. Crafted with high-carbon stainless steel, this 10-inch blade provides exceptional sharpness and edge retention for precise meat segmentation. Its stain-free finish ensures easy cleaning, reducing corrosion risks during daily sanitation routines. The textured polypropylene white handle offers a secure grip, promoting safety and ergonomic handling during extended use. This knife is ideal for butcher shops, restaurants, and catering operations requiring durable, high-performance meat-cutting utensils with consistent results and efficient workflow integration.
Top Dexter Russell 31621 Features
The Dexter 31621 Cimeter Steak Knife combines a high-carbon stainless steel blade with an anti-corrosion stain-free surface, ensuring longevity in demanding kitchens. Its precision-stamped construction delivers consistent slicing accuracy, while the textured polypropylene handle enables a secure, slip-resistant grip. Designed for heavy-duty meat fabrication, the knife is straightforward to clean and maintain, supporting hygienic standards in commercial settings. Suitable for high-precision butchering, this knife enhances cutting efficiency and safety in busy kitchen workflows.
- Blade length: 10 inches for versatile slicing tasks
- Material: High-carbon stainless steel for durability and edge retention
- Handle: Textured polypropylene for secure grip and quick cleaning
- Construction: Stamped for consistent thickness and strength
- Design: Stain-free surface resists corrosion and ease of sanitization
Ideal for professional kitchens seeking a reliable meat-cutting solution with superior performance and minimal maintenance.
Dexter 31621 Technical Specs
The Dexter 31621 Cimeter Steak Knife features a 10-inch high-carbon stainless steel blade with a stain-free finish, ensuring corrosion resistance and easy cleaning. Its stamped construction provides reliable durability suited for medium-volume butchering in commercial meat processing. The knife weighs approximately 0.27 lbs, with dimensions of 15.25 inches in length, 5 inches in depth, and 0.2 inches in height. Designed with a polypropylene white handle, it supports ergonomic use and safety in dense kitchen operations, with a temperature resistance suitable for routine dishwashing. Compatible with standard knife racks and storage systems, its construction ensures long-term performance in high-use environments.
- Capacity: Suitable for continuous meat slicing in commercial kitchens
- Blade Material: High Carbon Stainless Steel for resilience
- Handle Material: Polypropylene with textured grip
- Dimensions: 15.25" long, 5" deep, 0.2" high
- Temperature Range: Designed for routine dishwashing temperatures
- Cleaning Method: Dishwasher safe for quick sanitization
- Weight: 0.27 lbs for balanced handling
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing tool used primarily for meat fabrication and portioning in professional kitchens. Constructed with durable high-carbon stainless steel, these blades are designed to deliver precise cuts with minimal effort, often featuring stain-resistant surfaces for enhanced sanitation. Installed in butcher shops, restaurant prep stations, or catering facilities, the Dexter 31621 Basics® (P94826) Cimeter Steak Knife supports high-volume meat processing operations, making it essential for consistent, clean cuts and efficient workflow management in busy foodservice settings.
Top meat-cutting tools for medium-volume foodservice settings
Designed for precise meat slicing in medium-volume kitchens, the Dexter 31621 Cimeter Knife offers durability, corrosion resistance, and ergonomic handling. This high-carbon stainless steel blade paired with a sturdy polypropylene handle makes it ideal for butcher shops and restaurant prep areas. It supports efficient workflow and reduces fatigue during repetitive tasks, making it a reliable choice for moderate throughput operations in commercial foodservice environments.
- Medium-volume operation — suitable for established restaurant and butcher uses
- Compact footprint — easy to handle and store in busy kitchens
- Enhanced sanitation — stain-free, corrosion-resistant surface
- Durable design — high-carbon steel resilience for daily use
- Optimized workflow — precise, consistent cuts for meat presentation
Why Choose Dexter 31621 Basics® Cimeter Steak Knife
Why Choose Dexter Russell 31621 Cimeter Steak Knife for professional meat carving? Its high-carbon stainless steel blade ensures exceptional sharpness and edge retention, while the stain-free finish simplifies cleaning in high-demand environments. The textured polypropylene handle provides a secure grip, reducing fatigue and enhancing safety during prolonged use. Its stamped construction delivers consistent quality and durability, standing out from competitors with lesser craftsmanship and materials, supporting optimum operational efficiency and hygiene in the commercial kitchen.
- Precisely crafted with stamped construction for consistent slicing
- Stain-free finish for easy cleaning and sanitation
- High-carbon stainless steel blade enhances edge retention
- Ergonomic polypropylene handle for safety and comfort
- Ideal for medium-volume butchering and meat prep operations
