The Dexter 31612 Basics® (P94846) Paring Knife 3-1/8" Scalloped is a professional-grade kitchen tool designed for precise fruit and vegetable preparation. Crafted from high carbon stainless steel, it features a scalloped edge for enhanced food release and cutting efficiency. The tapered point allows for delicate peeling and intricate work, making it suitable for commercial kitchen applications, culinary schools, and high-volume foodservice operations requiring precise, durable paring knives with stain-free performance.
Top Dexter Russell 31612 Features
The Dexter 31612 Basics® paring knife offers a scalloped edge optimized for cutting soft and sticky produce, with a high-carbon stainless steel blade for extended edge retention. Its white polypropylene handle ensures a firm grip, facilitating control during intricate tasks. Designed for commercial kitchens, it simplifies peeling, slicing, and detailed food prep, fitting seamlessly into fast-paced workflows requiring reliable, professional cutlery.
- Precision scalloped edge enhances food release and slicing
- Manufactured with stain-free high-carbon stainless steel for durability
- Lightweight handle for comfortable, fatigue-free use
- Ideal for detailed peeling and decorative garnishing
- Easy to clean and maintain with smooth, sanitary surfaces
Designed for precise ingredient prep in busy commercial kitchens, this paring knife is essential for chefs seeking durability and fine control.
31612 Technical Specs
The Dexter 31612 paring knife features a 3-1/8" scalloped blade made from high carbon stainless steel, ensuring sharpness and corrosion resistance in demanding foodservice environments. Its white polypropylene handle provides a comfortable grip with excellent chemical and moisture resistance. The overall dimensions are 8.75" in length, 0.08" in height, and 5" in depth, with a weight of only 0.08 lbs. Suitable for dailyCommercial Use, it is fully dishwasher safe for easy maintenance. The blade's tapered spear point design enables intricate cuts, while the stain-free steel enhances longevity even with frequent cleaning. The knife's construction complies with food safety standards, and its NSF certification confirms suitability for commercial foodservice settings.
- Handle Material: Polypropylene with anti-slip grip
- Blade Material: High carbon stainless steel for sharpness and corrosion resistance
- Blade Length: 3-1/8 inches
- Dimensions: 8.75" long x 0.08" high x 5" deep
- Weight: 0.08 lbs for lightweight handling
- Maintenance: Dishwasher safe for quick cleaning
- Construction: Stamped, stain-free steel with molded handle
Finally, the knife is designed to operate effectively in temperature ranges typical for kitchen prep areas and resists corrosion and staining, ensuring longevity and consistent performance in the demanding foodservice environment.
- Electrical requirements: Not applicable
- Cleaning method: Fully dishwasher safe
- Refrigeration compatibility: Not applicable
- Handle compatibility: Compatible with standard food prep workflows
- Storage considerations: Fits most knife racks and drawers
- Ergonomics: Rounded handle edges for comfort during extended use
What is a commercial paring knife
A commercial paring knife is a small, precision-cutting tool designed for intricate food prep tasks such as peeling, trimming, and detailed garnishing. Constructed with durable high-carbon stainless steel blades and heat-resistant handles, it is commonly used in professional kitchens, culinary schools, and catering operations. The Dexter 31612 Basics® paring knife, with its scalloped edge and tapered point, is ideal for delicate work on fruits and vegetables, supporting precise slicing and peeling in mid-volume kitchen environments requiring consistent, sharp performance.
Top paring knives for foodservice settings
Top commercial paring knives are built with high-quality stainless steel for sharpness and long-lasting edge retention, ideal for detail-oriented ingredient prep. Dexter 31612 Basics® (P94846) excels in fine peeling and garnishing, suitable for moderate workload kitchens such as catering setups and restaurant prep stations. Designed for efficient manual slicing and trimming, it complements workflows in busy foodservice operations requiring precise, reliably sharp cutlery.
- Operation Type — Moderate-volume restaurant and catering kitchens
- Kitchen Setting — Compact kitchens and prep stations
- Foodservice Category — Fruit and vegetable preparation
- Workload Qualifier — Consistent daily use with detailed work
- Use Case — Peeling, trimming, garnishing in professional settings
Why Choose Dexter 31612 Basics® Paring Knife
Dexter Russell’s 31612 Basics® paring knife stands out with a stain-free high carbon stainless steel blade and ergonomic polypropylene handle, offering superior durability and control. Its scalloped edge and tapered point maximize precision for delicate food prep, while the stamped blade ensures quick maintenance and long-lasting performance. Designed for commercial kitchens, this paring knife optimizes workflow efficiency and presentation quality, surpassing many standard options in resistance to corrosion and wear.
- Compact design with a 3-1/8" scalloped blade for detailed cuts
- Manufactured with corrosion-resistant, stain-free steel for longevity
- Lightweight handle reduces fatigue during extended use
- Easy to clean, maintenance-friendly with smooth surfaces
- Perfect for mid-volume prep and intricate ingredient work
