The Dexter 31610 Basics® (P94816) Paring Knife 3" Clip Point is a professional-grade kitchen tool designed for precision slicing and detailed food prep. Crafted from high-carbon stainless steel, this 3-inch blade offers exceptional sharpness and edge retention, ideal for delicate peeling, trimming, and intricate fruit or vegetable decoration. Its stain-free construction ensures long-term durability, while the polypropylene handle provides a secure, comfortable grip, making it suitable for high-volume commercial kitchens or food processing environments requiring precise control and reliable performance.
Top Dexter Russell 31610 Features
The Dexter 31610 paring knife features a high-carbon stainless steel blade with a clip point design, optimized for precision tasks. Its stain-free, corrosion-resistant construction ensures longevity in demanding commercial settings. The polypropylene handle offers ergonomic comfort and easy maintenance, while the 3-inch blade height facilitates detailed work. Designed for professional chefs and kitchen staff, this knife seamlessly integrates into precise prep workflows and intricate food carving applications.
- High-carbon stainless steel blade: ensures sharpness and durability for detailed slicing
- Stain-free material: withstands harsh cleaning and food acids in commercial kitchens
- Polypropylene handle: provides a secure grip and simple maintenance
- Perfect for precision tasks: ideal for peeling and small food carving work
- Compact size: 3-inch blade designed for detailed prep and accuracy
Ideal for detailed peeling and intricate food prep in high-volume foodservice operations.
Dexter 31610 Technical Specs
The Dexter 31610 paring knife features a 3-inch high-carbon stainless steel blade with a clip point style, designed for precision slicing. Its construction includes stain-free materials to resist corrosion, and the handle is made from durable polypropylene, offering ergonomic comfort and ease of cleaning. Weighing only 0.08 lbs, it's lightweight for precise control during prolonged use. The blade height of 0.08 inches and width of 8.75 inches facilitate detailed food prep tasks, making it suitable for commercial kitchens requiring high cleanliness standards and reliable performance. The knife is NSF certified, ensuring compliance with food safety standards and sanitation requirements.
- Blade Length: 3 inches for detailed prep work
- Blade Material: High-carbon stainless steel for sharpness and durability
- Handle Material: Polypropylene for secure grip and easy cleaning
- Weight: 0.08 lbs lightweight design for precise control
- NSF Certified: meets strict sanitation and safety standards
- Overall Dimensions: 8.75" width, 5" depth, 0.08" height for maneuverability
Electrical Compatibility: Not applicable
Construction & Finish: Stained-free high-carbon steel with plastic handle
Cleaning & Maintenance: Dishwasher safe, easy to sanitize
Usability: Designed for meticulous peeling and food trimming tasks
Application Environment: Suited for high-volume food prep stations and delicate food tasks
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool used primarily for detailed food prep such as peeling, trimming, and carving small fruits and vegetables. Typically featuring a short, high-quality blade, it provides exceptional control and accuracy in professional kitchens. The Dexter 31610 Basics® (P94816) Paring Knife 3" Clip Point is a standard example, offering a stain-free high-carbon steel blade optimized for intricate tasks. Widely installed in prep stations and culinary settings requiring fine detail work, it is ideal for use in restaurant kitchens, catering operations, and food processing environments with moderate workloads focused on meticulous food presentation and portioning.
Top commercial paring knives for high-volume foodservice
Designing for precision and reliability, the Dexter 31610 paring knife features a durable high-carbon steel blade, well-suited for precise food prep in moderate throughput kitchens. Its stain-free construction and ergonomic handle make it optimal for food carving, peeling, and detailed trimming tasks in professional culinary environments. This knife is ideal for kitchens focused on fine culinary presentation and consistent performance.
- Operation Type — suited for professional prep stations
- Kitchen Setting — ideal in high-volume restaurant kitchens
- Foodservice Category — designed for detailed vegetable and fruit prep
- Workload Qualifier — optimized for moderate throughput
- Use Case — precise peeling and small food carving applications
Why Choose Dexter Russell 31610 Paring Knife?
Scottish for quality craftsmanship and reliability, the Dexter Russell 31610 paring knife distinguishes itself through high-carbon stainless steel blades and a focus on precision. Its stain-free, corrosion-resistant blade combined with a durable polypropylene handle enhances longevity and hygiene. Built to deliver consistent results in demanding kitchens, this knife offers superior control for intricate food prep, surpassing standard models with its balance of durability and ease of maintenance.
- Compact footprint for detailed prep tasks in tight spaces
- Stain-free high-carbon steel for long-lasting sharpness
- Ergonomic handle designed for extended use comfort
- Seamless construction for hygiene and easy cleaning
- Reliable craftsmanship suited for restaurant-ready environments
