The Dexter 31609 Basics® (P94813) Fillet Knife features an 8-inch high-carbon steel blade designed for precision meat and fish filleting tasks. Its narrow profile facilitates delicate cuts, while the 13-inch overall length provides ample leverage for controlled slicing. Constructed from stain-free, high-carbon steel, this professional-grade fillet knife ensures durability and superior edge retention, making it suitable for commercial foodservice environments requiring precise, efficient filleting tools.
Top Dexter Russell 31609 Features
This fillet knife combines a high-carbon, stain-free steel blade with a textured white polypropylene handle to enhance grip and control during intricate filleting operations. Its narrow design optimizes maneuverability for detailed cuts, and the stamped construction offers robustness under moderate workloads. The 8-inch blade provides a precise and clean cutline, ideal for fishmongers, seafood processors, and cooks handling delicate proteins. Easy to clean and maintain, this knife integrates seamlessly into workflow efficiency in commercial kitchens.
- Precision slicing capability: Narrow 8" high-carbon steel blade for delicate cuts
- Durable and stain-free construction: High-carbon steel resists corrosion and staining
- Textured polypropylene handle: Ensures a secure grip in wet conditions
- Optimized for filleting tasks: 13" overall length combines control with reach
- Easy to clean and maintain: Compatible with standard knife sanitation routines
Ideal for seafood processing, filleting fish, and specialty meat preparation in commercial foodservice facilities.
Dexter 31609 Technical Specs
The Dexter 31609 fillet knife features an 8-inch high-carbon, stain-free steel blade designed for precision filleting. Its stamped construction provides structural integrity while maintaining a lightweight profile of 0.15 lbs. The white polypropylene handle offers an ergonomic, textured grip for safety and control during detailed cuts. Measuring 15 inches wide and 5.25 inches deep, the knife is built for moderate workloads typical in seafood and meat processing. It is designed to operate effectively in kitchen environments with routine cleaning and sanitation, without requiring special maintenance procedures. The knife’s construction adheres to standard food safety practices, with durable, corrosion-resistant materials. It is suitable for food preparation stations that demand precise, hygienic tools with consistent performance.
- Blade Length: 8 inches
- Overall Length: 13 inches
- Handle Material: Polypropylene with textured surface
- Material: High-carbon, stain-free steel
- Weight: 0.15 lbs
- Construction: Stamped blade
- Electrical Requirements: Not applicable
- Cleaning Method: Wash with warm, soapy water, towel dry
- Food Safety: Durable, corrosion-resistant materials suitable for routine sanitation
- Dimensions: Width 15", Depth 5.25", Height 0.2"
- Temperature Resistance: Designed for use in standard kitchen temperature ranges
- Usage Environment: Ideal for fishmongers, seafood processors, and commercial kitchens needing precise filleting tools
Capacity: Suitable for moderate filleting workloads
Material Grade: High-carbon steel
Handle Compatibility: Compatible with standard kitchen knife cleaning routines
Dimensions Compatibility: Fits in narrow filleting spaces
Maintenance: Easy to hone and sharpen
What is a commercial fillet knife
A commercial fillet knife is a precision cutting tool designed for detailed fish and meat filleting in professional foodservice settings. The Dexter 31609 fillet knife incorporates an 8-inch high-carbon, stain-free steel blade ideal for controlling delicate cuts, while its 13-inch overall length offers enhanced leverage. Typically used in seafood processing, restaurant kitchens, and fish markets, this knife is suitable for handling high-volume filleting operations, especially when cleanliness, edge retention, and ergonomic handling are priorities.
Top fillet knives for seafood processing and fishmongering
These commercial fillet knives, including the Dexter 31609, provide precision, durability, and ergonomic design suitable for moderate seafood processing workloads. Built for efficient filleting in professional kitchens, they support detailed cut control and easy maintenance, making them ideal for fishmongers, seafood processors, and culinary operations requiring consistent, sharp tools for high standards of presentation and hygiene.
- Operation type — seafood processing and fish filleting
- Kitchen setting — commercial kitchens and fish markets
- Foodservice category — fishmongering and seafood preparation
- Workload qualifier — moderate throughput
- Use case — precise seafood filleting and meat trimming
Why Choose Dexter Russell 31609 Fillet Knife
Compared to similar fillet knives, the Dexter Russell 31609 offers an optimal combination of a stain-free high-carbon steel blade with a lightweight stamped construction, resulting in superior durability and control. Its textured polypropylene handle enhances safety during wet use, while its precise dimensions support detailed filleting tasks. Engineered for professional kitchen environments, this knife delivers consistent performance and ease of sanitation, enhancing workflow efficiency and product presentation in commercial foodservice operations.
- Compact footprint: 13-inch overall length for nimble control
- Self-contained design: Easy to clean and maintain
- Hygienic materials: Corrosion-resistant, stain-free steel blade
- Restaurant-ready performance: Suitable for high-demand seafood preparation
- Enhanced ergonomics: Tapered handle for secure grip and safety
