Dexter 31608 7 Inch Blade 12 Inch Overall Length Knife Fillet High-Carbon Steel White Handle

The Dexter 31608 Basics® (P94812) Fillet Knife features a 7" narrow blade crafted from stain-free high-carbon steel, providing exceptional precision and durability for professional and commercial fish processing. With a total length of 12 inches, this fillet knife is designed for precise bone removal and delicate fish filleting tasks, making it an essential tool in seafood kitchens and seafood processing facilities. Its high-quality construction ensures consistent performance and easy maintenance, ideal for high-volume filleting workflows.

Top Dexter 31608 Basics® (P94812) Features

The Dexter 31608 fillet knife is engineered for professional seafood preparation, combining a narrow 7" high-carbon steel blade with a stain-free finish for corrosion resistance. Its textured white polypropylene handle enhances grip stability during extended use, simplifying precise cuts. Designed for commercial fish filleting, the knife delivers reliable performance in busy kitchens, with easy cleaning and maintenance to support high output workflows.

• Optimized for fish filleting precision and control
• High-carbon steel blade offers excellent edge retention
• Textured handle ensures secure grip in wet conditions
• Durable stain-free material resists corrosion from seafood juices
• Lightweight and ergonomic design facilitates fatigue-free operation

Perfect for seafood processing or fishmongers handling high-volume filleting operations

Dexter 31608 Basics® (P94812) Technical Specs

The Dexter 31608 fillet knife features a 7" high-carbon steel blade with a narrow profile, mounted on a white polypropylene handle that provides a secure, textured grip. Weighing only 0.13 lbs, the knife balances precision with durability for demanding commercial fish processing. Its stain-free construction enhances longevity, allowing for straightforward cleaning and maintenance in busy seafood kitchens. The knife measures 15" in width, 5.25" in depth, and 0.2" in height, making it suitable for detailed filleting tasks. Fabricated from corrosion-resistant high-carbon steel, this knife is optimized for frequent sanitization and long-term performance in seafood operations.

• Electrical Requirements: Not applicable (manual knife)
• Construction & Finish: High-carbon steel blade, stain-free, polypropylene handle
• Dimensions: 12" overall length, 7" blade length, 15" width, 5.25" depth
• Weight: 0.13 lbs (product only)
• Temperature Resistance: Suitable for wash-down in cold and warm environments
• Food Safety & Maintenance: Non-porous handle, dishwasher safe for easy cleaning

• Proper storage in knife drawers or magnetic strips
• Ensure handle clearance for safe handling
• Use in seafood prep areas with smooth surfaces for cleaning
• Maintain dry storage with controlled humidity
• Compatible with standard knife sharpeners for edge maintenance

What is a commercial fillet knife?

A commercial fillet knife is a specialized kitchen tool designed for precise removal of fish bones and skin in high-volume seafood processing environments. The Dexter 31608 Basics® (P94812) fillet knife, with its 7" stain-free high-carbon steel blade and lightweight polypropylene handle, is optimized for fishmongers, seafood restaurants, and processing facilities. It is typically used for detailed filleting, providing excellent control and durability needed for daily professional tasks, making it suitable for busy seafood kitchens and fish processing stations.

Top Fillet Knives for Seafood Processing in Seafood Kitchens

Top commercial fillet knives like the Dexter 31608 Basics® are built for precise, controlled fish filleting workflows, with durable high-carbon steel blades and ergonomic handles for reliable performance in seafood kitchens and processing firms. Dexter Russell models are designed for moderate throughput, ensuring consistent results in professional fish preparation settings.

• Operation Type — seafood processing in high-volume kitchens
• Kitchen Type — commercial seafood restaurants and fishmongers
• Foodservice Category — fish filleting tools and seafood preparation
• Workload Qualifier — moderate throughput for daily seafood tasks
• Use Case — precise filleting and skinning of fish and seafood

Why Choose Dexter Russell 31608 Basics® Fillet Knife

Why Choose Dexter Russell 31608 Basics® Fillet Knife? Its high-carbon, stain-free steel blade offers superior edge retention and corrosion resistance, while the lightweight design improves handling during extended use. The textured polypropylene handle provides excellent grip in wet environments, supporting precise filleting in commercial kitchens and seafood processing facilities. Its durability and ease of maintenance make it a restaurant-ready tool that surpasses competitors in performance and longevity.

• Superior edge retention with high-carbon steel blade
• Designed for long-lasting performance in seafood environments
• Lightweight build reduces fatigue during repetitive tasks
• Textured handle offers secure grip when wet