The Dexter 31604B Basics® (P94804B) Slicer/Bread Knife 10" with scalloped edge is a commercial-grade cutlery tool designed for precise slicing of bread, baked goods, and deli products. Crafted from high-carbon stainless steel, the blade measures 10 inches in length, featuring a scalloped edge optimized for clean, effortless cuts through crusty bread and delicate fruits. Its stain-free construction enhances durability and sanitation, while the ergonomically textured polypropylene handle ensures secure grip during intensive foodservice operations. Ideal for bakery, hotel, and restaurant kitchens, this specialty knife enhances workflow by delivering consistent slicing performance in high-demand environments.
Top Dexter 31604B Features
The Dexter 31604B Basics® (P94804B) bread and sandwich knife combines a scalloped edge with high-carbon steel for sharpness retention. Its stain-free blade minimizes maintenance, reducing corrosion risks. The textured handle provides slip resistance for enhanced safety. Designed for professional bakery and kitchen use, it ensures precision slicing of baked goods, supporting efficient food preparation. The 10-inch blade length suits Both small batch and bulk slicing tasks, fitting seamlessly into commercial workflows.
- High-carbon stainless steel blade: Ensures edge retention and corrosion resistance
- Scalloped edge design: Facilitates clean cuts through crusty and soft bread
- Stain-free construction: Simplifies cleaning and maintenance routines
- Textured polypropylene handle: Provides enhanced grip and safety during extended use
- Optimized for bakery and deli operations: Ideal for bread slicing in busy foodservice settings
Suitable for professional kitchen environments requiring reliable bread-slicing tools.
31604B Technical Specs
The Dexter 31604B Basics® (P94804B) bread and sandwich knife features a 10-inch high-carbon stainless steel blade with scalloped edges designed for precision and durability. The blade’s stain-free surface simplifies cleaning, while the textured polypropylene handle offers a secure grip under rigorous usage. Weighing approximately 0.19 lbs, this stamped-style knife measures 17.25 inches in width, 5.25 inches in depth, and 0.2 inches in height, making it suitable for use in high-volume bakery and restaurant settings. It is constructed from food-safe materials with an operating temperature tolerance compatible with standard kitchen cleaning practices. The knife is compatible with commercial food prep workflows, designed for ease of disassembly and maintenance, and intended for hand washing to sustain performance over time.
- Blade Material: High-carbon stainless steel, stain-free for durability
- Blade Length: 10 inches for versatile slicing
- Handle Material: Textured polypropylene for secure grip
- Dimensions: 17.25" W x 5.25" D x 0.2" H, lightweight at 0.19 lbs
- Usage Compatibility: Suitable for bakery and deli slicing operations
- Cleaning & Maintenance: Hand wash recommended, disassembly not required
- Temperature Tolerance: Standard kitchen cleaning range, no special cooling needed
What is a commercial bread and sandwich knife
A commercial bread and sandwich knife is a professional-grade slicing tool designed for precise and efficient cutting of baked goods, bread, and deli items within foodservice environments. Built with a high-carbon stainless steel blade, typically around 10 inches in length, it features a scalloped edge for effortless slicing through crusty loaves and delicate textures. This knife, such as the Dexter 31604B Basics® (P94804B), is commonly used in bakery, hotel, and restaurant kitchens where consistent, clean cuts are essential. Its stain-free construction and ergonomic handle support high-volume workflow, making it a reliable component of commercial kitchen equipment for bakery prep and food presentation tasks.
Top bread and sandwich knives for bread slicing in foodservice kitchens
Designed for moderate throughput kitchens, the Dexter 31604B bread and sandwich knife provides reliable performance with a high-carbon stainless steel blade. Its durable stain-free surface and scalloped edge make it suitable for bakery and deli operations, supporting clean slicing of bread and baked goods. Built to withstand commercial use, it offers ergonomic handling and precision, making it a practical choice for bakery stations and quick-service environments.
- Operation Type — Ideal for bakery, deli, and hotel kitchens
- Kitchen Setting — Suitable for compact and high-volume foodservice spaces
- Foodservice Category — Bread, baked goods, deli meats, and fruits
- Workload Qualifier — Moderate to high throughput slicing tasks
- Use Case — Consistent, clean cuts in fast-paced food prep
Why Choose Dexter 31604B Basics® (P94804B) Slicer/Bread Knife?
Dexter Russell's Dexter 31604B stands out with its high-quality stain-free high-carbon steel blade combined with a scalloped edge designed for precise and effortless slicing. Its textured handle enhances safety and grip during prolonged use, making it superior to competitor models that may have conventional handles or less durable materials. The lightweight, commercial-ready design supports efficient workflow, reducing fatigue and improving productivity across bakery, deli, and kitchen operations. This model's balanced construction and maintenance-friendly features make it a reliable, restaurant-ready choice for foodservice professionals seeking durability and precision performance.
- Compact footprint for streamlined storage in busy kitchens
- Self-sharpening scalloped edge for consistent cutting performance
- Enhanced safety with slip-resistant handle design
- Corrosion-resistant blade suited for daily sanitation protocols
- Lightweight construction supports extended use without fatigue
