The Dexter 29493 V-Lo® (V105SC-2PCP) Paring Knife 3-1/2" with scalloped edge exemplifies high-performance cutlery designed for professional culinary applications. Constructed from DEXSTEEL™ stain-free high-carbon stainless steel, this paring knife offers exceptional edge retention and corrosion resistance. Its 3-1/2" blade features scalloped edges to facilitate delicate peeling and intricate garnishing tasks, making it suitable for precise prep work in commercial kitchens. The soft-to-the-touch handle enhances grip comfort during repetitive use, ensuring control and reducing fatigue. Made in the USA, this product is optimized for smallwares and versatile kitchen workflows requiring detailed knife work with durable, hygienic materials.
Top Dexter Russell 29493 Features
The Dexter 29493 V-Lo® paring knife is engineered for precision and durability in commercial foodservice. Its high-carbon stainless steel blade resists staining and maintains sharpness through rigorous daily use. The scalloped edge excels at peeling, garnishing, and detailed trimming, reducing prep time and waste. Designed with a lightweight handle, it offers optimal ergonomics and ease of maintenance, suitable for multi-shift environments. Its compact 3-1/2" blade length allows for versatile, controlled handling across various prep tasks, seamlessly integrating into professional kitchen workflows.
- Functionality: Designed for detailed peeling and garnishing tasks.
- Durability Traits: Made from high-carbon stain-free steel for longevity.
- Ease of Use: Soft-to-the-touch handle improves grip and reduces fatigue.
- Workflow Fit: Compact size ideal for prep stations and intricate cutting.
- Material Compatibility: Features corrosion-resistant blade for heavy use environments.
Perfect for precise food prep in commercial kitchens and culinary establishments.
29493 Technical Specs
The Dexter 29493 paring knife features a stainless steel blade crafted from high-carbon stainless steel, measuring 3-1/2" in length, with a total length of approximately 12.12". Its handle employs a plastic/poly material with a black and gray finish, offering an ergonomic grip. The knife weighs 0.25 lbs and is built for commercial-grade performance, with dimensions optimized for detailed cuts and peeling. It operates without electrical requirements, emphasizing manual precision. The blade height is 0.62", with a width of 12.12" and a depth of 3.87". The product is NSF certified and made in the USA, designed for intensive use with easy maintenance needs. Its style features a stamped, spear point design suitable for fine culinary tasks. Ideal for countertop use, the knife withstands typical kitchen temperature ranges and is compatible with standard cleaning routines, including dishwasher cleaning. The lightweight, durable construction supports repetitive, detailed prepping without fatigue.
- Blade Material: High-carbon stainless steel for durability and edge retention
- Blade Length: 3-1/2" for precision control
- Handle Material: Plastic/poly with ergonomic soft-touch grip
- Dimensions: Width 12.12", height 0.62", depth 3.87"
- Weight: 0.25 lbs for easy maneuverability
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
- Usage Compatibility: Compatible with standard commercial prep workflows
- Certification: NSF approved for food safety standards
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel blade with plastic handle
Operational Environment: Designed for countertop, manual use in busy kitchens
Storage & Handling: Compact and easy to store in utensil racks or drawers
Cleaning Method: Fully dishwasher safe for quick sanitation
What is a commercial paring knife
A commercial paring knife is a small, precise cutting tool designed for delicate food preparation tasks such as peeling, trimming, and garnishing. These knives are typically constructed from high-quality stainless steel, ensuring sharpness and resistance to staining, and feature ergonomic handles for comfort during extended use. The Dexter 29493 V-Lo® (V105SC-2PCP) Paring Knife 3-1/2" with scalloped edges is well-suited for detailed prep work in professional kitchens, including food plating, intricate cuts, and small ingredient handling. Optimal for use in restaurant kitchens, catering services, and culinary schools, this knife provides superior control and durability for precision tasks involving fruits, vegetables, and delicate garnishes.
Top commercial paring knives for professional kitchens
Designed for precision food prep in diverse foodservice environments, the Dexter 29493 V-Lo® paring knife from Dexter Russell offers high durability, balanced handling, and versatile utility, making it ideal for restaurant-level culinary applications and detailed ingredient work.
- Operation Type — suitable for small to medium prep stations
- Kitchen Setting — optimal for professional restaurant kitchens
- Foodservice Category — ideal for fine culinary preparation
- Workload Qualification — handles moderate throughput reliably
- Use Case — suited for detailed peeling and trimming tasks
Why Choose Dexter Russell 29493?
Dexter Russell 29493 V-Lo® (V105SC-2PCP) paring knife combines high-quality, stain-free high-carbon steel with an ergonomic handle for reliable, precise control. Its scalloped edge design enhances delicate peeling and garnishing capabilities. Built for durability and ease of maintenance, this knife is optimized for professional kitchens requiring detailed prep work, making it a trusted choice over less robust alternatives.
- Self-contained design minimizes contamination risks
- Stainless steel blade offers long-lasting sharpness
- Ergonomic handle reduces user fatigue during extended use
- Compact size ensures maneuverability in tight prep areas
- Made in USA for consistent quality and supply reliability
