The Dexter 24013 SofGrip™ (SG136PCP) Boning Knife 6" Wide is a professional-grade, manual kitchen knife designed specifically for butchering and meat preparation in commercial foodservice environments. Constructed from high-carbon DEXSTEEL™ stainless steel, it features a broad 6-inch blade with a wide profile optimized for precision cutting, deboning, and trimming tasks. The non-slip white rubber handle ensures ergonomic control and safety during extended use, making it suitable for high-volume processing workflows. Its firm, stain-free blade maintains sharpness and resists corrosion, facilitating consistent performance in rigorous culinary operations. Perfectly suited for butcher shops, culinary establishments, and large-scale kitchens, this boning knife supports efficient workflow and precise meat portioning, with a blade thickness of approximately 0.62 inches and overall dimensions of 12.12 inches in width and 3.87 inches in depth.
Top Dexter Russell 24013 Features
The Dexter 24013 SofGrip™ Boning Knife offers a broad, high-carbon stainless steel blade designed for slicing and deboning large cuts with ease in commercial kitchens. Its stain-free DEXSTEEL™ material provides durability and corrosion resistance, reducing maintenance. The non-slip rubber handle enhances grip safety and operator comfort during repetitive tasks. The wide blade profile allows for efficient meat separation and trimming, making it ideal for busy butcher stations and food processing lines. Its precise dimensions support seamless integration into high-volume workflows.
- Broad 6-inch blade: facilitates efficient meat deboning and trimming.
- High-carbon stainless steel: delivers long-lasting sharpness and corrosion resistance.
- Non-slip white rubber handle: ensures safety and ergonomic control under heavy use.
- Stain-free DEXSTEEL™ material: simplifies cleaning and maintenance routines.
- Designed for commercial meat processing: supports high throughput and precise cuts in busy kitchens.
Ideal for professional butchery, meat trimming, and foodservice operations requiring durable, high-performance boning tools.
Dexter 24013 Technical Specs
The Dexter 24013 boning knife features a 6-inch wide high-carbon stainless steel blade, optimized for durability and precision. Crafted in the USA, it incorporates a white polyethylene handle for secure gripping and operational safety. The overall dimensions measure approximately 12.12 inches in width and 3.87 inches in depth, with a blade thickness of 0.62 inches, providing the stability necessary for demanding meat processing. Its blade is stain-free, allowing for easy cleaning, and the tool is NSF certified, ensuring compliance with sanitation standards. Weighing 0.33 lbs, the knife is lightweight enough for dexterity but substantial enough for forceful cuts. It requires no electrical power, functioning solely through manual operation, with an optimized blade length for detailed deboning tasks in commercial kitchens.
- Blade length: 6 inches, designed for precise deboning.
- Material: High-carbon stainless steel for corrosion resistance.
- Handle material: White BPA-free thermoplastic/polymer for grip safety.
- Dimensions: 12.12 inches width x 3.87 inches depth x 0.62 inches height.
- Weight: 0.33 lbs for balanced handling during high-volume tasks.
- Certification: NSF certified for food safety and sanitation.
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for separating meat from bones with precision and efficiency. Typically featuring a flexible, wide blade made from high-quality stainless steel, these knives are essential in butcher shops, food processing facilities, and large restaurant kitchens. The Dexter 24013 SofGrip™ boning knife is installed in meat preparation stations and is ideal for trimming, filleting, and portioning large cuts of meat. Its durable construction and ergonomic handle support high-volume workloads, ensuring consistent performance during busy foodservice operations.
Top boning knives for meat processing and butchery
Built with durable high-carbon stainless steel and a wide blade profile, the Dexter 24013 boning knife excels in precise meat trimming and deboning tasks, supporting typical workloads in busy butcheries and large-scale kitchens. Its rugged design and ergonomic handle make it suitable for moderate throughput operations and meat preparation workflows in foodservice settings. Dexter Russell’s model 24013 is a dependable choice for professional chefs, butchers, and culinary teams engaged in high-volume meat processing.
- Operation type — continuous meat prep and deboning in commercial kitchens
- Kitchen setting — versatile for butcher shops and institutional foodservice
- Foodservice category — essential for meat trimming and portioning in high-volume facilities
- Workload qualifier — supports moderate throughput meat processing tasks
- Use case — efficient meat deboning, trimming, and portioning operations
Why Choose Dexter Russell 24013?
The Dexter Russell 24013 SofGrip™ boning knife stands out for its combination of a wide, durable blade and ergonomic non-slip handle, supporting high-performance meat processing in demanding environments. Its stain-free, high-carbon steel guarantees longevity and easy maintenance, while the broad profile improves workflow efficiency. This model’s precise dimensions and robust construction provide a restaurant-ready tool designed to withstand daily commercial use, all crafted in the USA for dependable quality.
- Thicker blade profile enhances deboning control.
- Broad blade design supports large meat cuts handling.
- Non-slip handle improves safety during repetitive tasks.
- Stain-free materials simplify cleaning routines.
- Optimized for high-volume meat trimming and portioning workflows.
