Dexter 19813 8 Inch Baker's Spatula Textured Polypropylene White Handle Stainless Steel
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- Optimal footprint and ergonomic design for busy kitchens
- Precise handling with 8-inch stainless steel blade
- Corrosion-resistant construction withstands sanitation cycles
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The Dexter 19813 Sani-Safe® (S284-8PCP) Baker's Spatula with an 8-inch stainless steel blade is a professional-grade kitchen tool designed for precise pastry, baking, and confectionery tasks in commercial foodservice environments. Featuring a textured stainless steel blade and a durable polypropylene white handle, this spatula provides excellent flexibility, strength, and ease of handling. Its construction ensures resistance to corrosion and repeated sanitation cycles, maximizing longevity in high-use culinary applications. Ideal for bakery operations, pastry stations, and food prep areas, this item integrates seamlessly into professional workflows requiring delicate lifting, mixing, and portioning of baked goods or confections. The spatula's technical specifications include a blade length of 8 inches, with a total width of 12.25 inches, and a weight of only 0.19 lbs, offering a balance of durability and maneuverability for expert food production.
The Dexter 19813 Sani-Safe® Baker's Spatula provides a high-performance stainless steel blade designed for precision and durability in demanding kitchen environments. Its textured surface reduces food stickage and enhances grip, while the polypropylene handle ensures robust, slip-resistant operation. Suitable for repetitive use in bakery and pastry production, its ergonomic design simplifies handling during delicate tasks. Easy to clean and maintain, the spatula withstands frequent sanitation cycles without degradation. Compatible with standard commercial baking stations, it supports workflow efficiency by combining strength with detailed control. This spatula excels in tasks requiring meticulous spreading, lifting, and portioning of baked goods or confections.
Designed for bakery, pastry, and confectionery professionals seeking precise, durable, and hygienic tools.
The Dexter 19813 Baker's Spatula features a stainless steel blade measuring approximately 8 inches, with a width of 12.25 inches and a height of 0.13 inches. The handle comprises durable polypropylene, finished in white, offering reliable grip and chemical resistance. Weighing just 0.19 lbs, this spatula is lightweight yet robust enough for rigorous daily use. Its construction supports high-temperature environments, with a maximum operating temperature compatible with typical baking and pastry processes. The blade's textured surface enhances food release, while the overall design simplifies cleaning and sanitation, making it suitable for frequent dishwasher cycles. Manufactured in the USA, this tool conforms to commercial kitchen standards and maintains food-safe integrity throughout its lifecycle. Its compact dimensions enable ergonomic handling in busy professional kitchens, ideal for detailed pastry and baked goods tasks.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: Food-grade materials with antimicrobial potential
Installation & Maintenance: Easy to clean, dishwasher compatible, ergonomic handle design supports daily sanitation routines
A commercial baker's spatula is a professional kitchen tool designed for precise manipulation of baked goods, pastry fillings, and confections. It typically features a stainless steel blade for durability and a comfort-enhancing handle for control during detailed work. These spatulas are commonly used in bakery operations, pastry stations, and food prep environments to facilitate precise spreading, lifting, and portioning tasks. The Dexter 19813 Sani-Safe® (S284-8PCP) Baker's Spatula is an example of a high-quality, NSF-certified model utilized in commercial bakeries and pastry shops, providing reliable performance for medium-volume production needs.
Reliable and durable, Dexter 19813 Sani-Safe® Baker's Spatula is designed for medium-volume bakery settings requiring precise handling and sanitation. Its stainless steel blade and ergonomic handle support efficient workflow during pastry finishing and delicate lifting tasks, making it suitable for busy commercial kitchens and pastry stations. Dexter Russell provides tools optimized for bakehouse operations with high standards of quality and performance.
Dexter Russell's 19813 model stands out among commercial spatulas due to its combination of high-quality stainless steel construction, textured blade for optimal food release, and a lightweight, slip-resistant handle designed for precise control. Its durable design ensures longevity through heavy sanitation cycles, improving operational efficiency in bakery and pastry applications. This model’s craftsmanship and functional focus make it an ideal choice for professional kitchens seeking reliable, high-performance baking tools.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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