The Dexter 1880 Traditional™ (1376PCP) Boning Knife 6" Wide is a professional-grade kitchen implement designed for precise meat deboning and trimming. Constructed with high-carbon steel for durability and edge retention, this 6-inch wide boning knife features a stamped blade with a width of 11 inches and a blade thickness of 0.25 inches. Its beech handle provides a comfortable grip, making it suitable for high-volume commercial kitchens. Made in the USA, this knife is engineered for consistent performance in food preparation environments requiring sharpness and durability.
Top Dexter Russell 1880 Features
The Dexter 1880 boning knife offers exceptional precision with its wide, high-carbon steel blade optimized for deboning tasks. Its stamped design ensures ease of maintenance and sharpening, suitable for busy foodservice settings. The beech handle provides ergonomic comfort for extended use, while the 6-inch blade length balances control and cutting efficiency. This knife seamlessly integrates into commercial processing workflows, enabling efficient meat trimming or portioning operations with reliable durability.
- Precision deboning: Wide high-carbon steel blade for accurate meat trimming
- Durable construction: High-carbon steel enhances edge retention and longevity
- Ergonomic handle: Beech wood handle promotes comfort during prolonged use
- Easy maintenance: Stamped blade design allows simple sharpening and cleaning
- Optimized workflow: 6-inch wide blade facilitates efficient control in meat processing
Ideal for meat preparation and trimming in commercial butcheries or restaurant kitchens.
Dexter Russell 1880 Technical Specs
The Dexter 1880 boning knife features a high-carbon steel blade measuring 6 inches in length, with a width of 11 inches and a blade thickness of 0.25 inches, ensuring robustness and sharpness retention. Its beech wood handle offers ergonomic support for extended use. The stamped blade type contributes to simplified sharpening and cleaning routines. The knife weighs approximately 0.23 lbs, designed for easy maneuverability in fast-paced foodservice environments. Crafted entirely in the USA, it meets commercial durability standards with a user-friendly profile ideal for meat trimming applications. Operationally, it’s a non-electric, manual tool suited for high-volume processor workflows, with dimensions optimized for balanced handling. Maintenance involves periodic sharpening and careful cleaning to preserve its edge and hygiene, fitting neatly into existing kitchen prep stations and butcher setups.
- Blade Material: High-carbon steel for durability and edge retention
- Blade Length: 6 inches; width of 11 inches for efficient deboning
- Handle Material: Beech wood for ergonomic grip
- Weight: 0.23 lbs for easy handling
- Construction: stamped blade for straightforward sharpening and maintenance
- Made in USA: Ensures consistent craftsmanship and quality
- Dimensions: Blade height of 0.25 inches, depth 3.62 inches, width 11 inches
- Food Safety: Material complies with safety standards for food-contact surfaces
What is a commercial boning knife ?
A commercial boning knife is a professional culinary tool designed for precise meat deboning and trimming in high-volume foodservice environments. Typically featuring high-carbon steel blades for maintainable sharpness, these knives often have sturdy handles for safety and comfort, with blade widths ranging from 6 to 9 inches for optimal control. The Dexter 1880 boning knife is suitable for installation in butcher shops, restaurant prep stations, and processing lines, making it ideal for meat trimming in mid-volume restaurant service or meat processor workflows requiring durable, reliable performance over extended periods.
Top Boning Knives for Medium-Volume Meat Processing
Designed to meet the needs of mid-volume meat trimming operations, the Dexter 1880 Boning Knife offers expert-quality performance with a durable, high-carbon steel blade and ergonomic handle for efficient deboning in commercial kitchens. Made by Dexter Russell, it supports steady workflow in processing lines and butcheries, providing consistent precision and longevity for continuous use.
- Medium-volume operations — ideal for standard butcheries
- Food prep environments — suited for restaurant and cafeteria kitchens
- Boning and trimming — optimized for precise meat removal tasks
- Moderate workload — balances durability with maneuverability
- Commercial kitchen equipment — fits seamlessly into existing workflows
Why Choose Dexter Russell 1880
Why Choose Dexter Russell 1880 Traditional™ Boning Knife 6" Wide? This model combines a wide, high-carbon steel blade with a reliable stamped design and a comfortable beech handle, offering superior durability and ease of use compared to typical boning knives. Its construction supports efficient meat trimming, reducing fatigue during prolonged periods, while its made-in-USA quality ensures consistent craftsmanship. This knife is engineered for demanding commercial environments, providing reliable performance across multiple meat processing tasks.
- Enhanced durability with high-carbon steel blade
- Wide blade improves meat control and trimming efficiency
- Stamped blade design simplifies sharpening and cleaning
- Made in the USA guarantees consistent quality
- Optimized for high-volume meat processing workflows in commercial kitchens
