The Dexter 15333 Sani-Safe® (S104-50) Paring Knives with a 3-1/4" blade are professional-grade hand tools designed for precision cutting in commercial kitchens. Crafted from high-carbon stainless steel, these knives enable consistent, sharp performance for peeling, trimming, and intricate food preparations. Their stain-free blade construction ensures durability and ease of maintenance, essential for high-volume foodservice environments. The lightweight, stamped design coupled with a polypropylene white handle optimizes balance and control, making them suitable for extensive use in restaurant, catering, and institutional settings. With their non-slip textured surface, they provide safety and confidence during detailed tasks, while their compact size facilitates versatility and efficiency in streamlined workflows.
Top Dexter Russell 15333 Features
Designed for commercial foodservice operations, the Dexter 15333 paring knives combine precision-stamped blades with durable high-carbon stainless steel that resists stains and corrosion. The white polypropylene handles are textured for a secure grip, supporting fine control during delicate prep work. Their 3-1/4" spear point blades are optimized for peeling, trimming, and detailed cutting tasks with minimal effort, making them ideal for high-volume kitchen workflows. Lightweight and easy to clean, these knives integrate seamlessly into busy culinary environments, ensuring consistent performance in demanding settings.
- Blade Length: 3-1/4" for intricate prep tasks
- Material: High-carbon stainless steel for edge retention
- Handle: Non-slip polypropylene for safety and control
- Design: Stamped for efficient manufacturing and consistent quality
- Construction: Stain-free and corrosion-resistant for longevity and easy maintenance
Ideal for precise peeling and trimming in high-volume food production environments.
Dexter 15333 Technical Specs
The Dexter 15333 paring knives feature a 3-1/4" spear point blade constructed from durable high-carbon stainless steel, offering excellent edge retention and stain resistance. The knives are designed with a stamped construction for lightweight handling and include a polypropylene white handle with textured, non-slip surfaces for enhanced safety. Measuring 7.75" in width, 8" in depth, and 2.75" in height, with a weight of approximately 4.25 lbs per box, they facilitate precise control during detailed food prep. These knives are made in the USA, compatible with standard commercial knife racks, and are suitable for washing in commercial dishwashers for efficient cleaning routines. Their ergonomic design ensures safe handling throughout prolonged usage.
- Blade Material: High-carbon stainless steel for durability
- Handle Material: Plastic / Polypropylene for non-slip grip
- Dimensions: Width 7.75", Depth 8", Height 2.75"
- Weight: 4.25 lbs per box
- Cleaning: Dishwasher safe for quick maintenance
- Construction: Stamped, stain-free, corrosion-resistant
- Made in: USA for quality assurance
- NSF Certified: Yes for compliance and sanitation standards
What is a commercial paring knife
A commercial paring knife is a small, precise cutting tool used in professional kitchens for detailed food preparation, such as peeling, trimming, and garnishing. Typically featuring a blade length of around 3-4 inches, made from high-carbon stainless steel, these knives are engineered for durability, sharpness, and ease of maintenance. Installed in restaurant and catering operations, the Dexter 15333 paring knife is designed for high-volume, intricate tasks, providing chefs with control and precision necessary for refined culinary presentations, especially suited for continuous use in busy foodservice settings.
Top paring knives for high-volume foodservice settings
Designed for consistent performance in commercial kitchens, the Dexter 15333 paring knives feature durable high-carbon stainless steel blades ideal for detailed prep tasks, with a focus on safety and ease of cleaning. These knives are perfect for high-volume culinary environments requiring precise peeling and trimming, making them suitable for restaurant, catering, and institutional operations. Dexter Russell 15333 knives support efficient workflows with their lightweight, corrosion-resistant construction and ergonomic handles.
- Medium-volume kitchens — optimized for daily prep tasks
- Restaurant-grade equipment — built for durability and precision
- High-volume food prep — accommodates continuous use
- Detailed culinary work — ideal for peeling, trimming, and garnishing
- Professional kitchen tools — ensures consistent, safe handling
Why Choose Dexter Russell 15333 ?
The Dexter 15333 paring knives stand out among similar tools with their stain-free high-carbon stainless steel blades, durable stamped construction, and non-slip polypropylene handles. These features enhance safety, control, and longevity in demanding foodservice environments. Their precise design promotes efficient food prep, reducing fatigue during repetitive tasks and maintaining sharpness through extensive use, thereby improving overall operational efficiency and sanitation.
- Self-contained design: Compact and restaurant-ready for space-efficient storage
- Corrosion-resistant blades: High-carbon stainless steel ensures longevity
- Lightweight yet durable: Supports prolonged use with minimal fatigue
- Integrated safety features: Textured non-slip handles enhance grip in busy kitchens
- Made in USA: Ensures stringent quality standards and reliability
