Dexter 1493 6 Inch Narrow Curved Boning Knife High-carbon Steel White Handle

The Dexter 1493 Sani-Safe® (S131-6PCP) Boning Knife 6" Narrow is a professional-grade cutting tool designed specifically for precise meat and fish processing in commercial kitchens. Constructed from high-carbon stainless steel and featuring a narrow, curved blade, this knife facilitates accurate deboning and trimming tasks. Its stain-free material ensures durability and hygiene, while the non-slip textured polypropylene white handle provides secure handling during intensive use. Ideal for butcheries, seafood processing, and high-volume foodservice operations, this boning knife ensures clean cuts with its sharp edge and robust construction.

Top Dexter Russell 1493 Features

The Dexter 1493 Sani-Safe® boning knife offers exceptional performance with a narrow, curved blade optimized for precise deboning and trimming workflows. Crafted from stain-free, high-carbon steel, it balances durability with ease of maintenance, suitable for frequent sterilization. The textured polypropylene handle enhances grip safety and comfort during extended periods of use, making it ideal for high-volume meat and seafood processing. Its 6" blade length seamlessly integrates into busy commercial kitchens, supporting efficient cutting and portioning tasks.

• Precisely curved 6" blade enhances deboning accuracy
• High-carbon stainless steel resists staining and corrosion
• Textured polypropylene handle provides slip-resistant grip
• Designed for detailed trimming and portioning workflows
• Easy to clean and maintain in high-volume environments

Ideal for commercial meat, fish, and poultry preparation requiring precise cuts.

1493 Technical Specs

The Dexter 1493 boning knife features a 6" narrow, curved blade made from high carbon stainless steel, ensuring stain resistance and edge retention. Its overall dimensions include a blade length of 6-7 inches, height of 0.62 inches, and width of 12.12 inches, with a weight of 0.27 lbs. The handle is constructed from durable polypropylene with a white finish, offering chemical resistance and non-slip handling. This model is NSF certified, made in the USA, with an operating temperature range suitable for regular kitchen sterilization practices. The knife supports frequent cleaning, and its design facilitates efficient deboning in busy commercial settings.

• Blade Length: 6" (7" optional)
• Material: High-carbon stainless steel with stain-free properties
• Handle: Polypropylene, white, textured for slip resistance
• Dimensions: 12.12" W x 3.87" D x 0.62" H
• Weight: 0.27 lbs
• Certification: NSF certified for food safety

What is a commercial boning knife?

A commercial boning knife is a specialized cutting instrument designed for precise separation of meat from bones in high-volume foodservice environments. Typically featuring a narrow, curved blade, it allows for detailed trimming and deboning with minimal waste. The Dexter 1493 Sani-Safe® boning knife is installed in butcher shops, seafood processing facilities, and restaurant prep stations, offering durability, corrosion resistance, and ergonomic handling. It is most suitable for medium to high-efficiency workflows in busy kitchens, supporting accurate cuts and easy maintenance for prolonged use.

Top Boning Knives for Meat and Seafood Processing

Designed for precision deboning, the Dexter 1493 Sani-Safe® boning knife suits medium-volume kitchens with demanding workflows. Dexter Russell’s craftsmanship ensures durable, long-lasting performance in busy food prep environments, ideal for professional butchery and seafood trimming operations.

• Medium-volume processing environments
• Commercial kitchen setups with high food safety standards
• Food prep in butcheries, seafood, and poultry stations
• Moderate throughput workflows
• Designed for professional deboning and trimming tasks

Why Choose Dexter Russell 1493?

Compared to other boning knives, the Dexter 1493 stands out with its stain-free high-carbon steel blade, ergonomic textured handle, and precise curved design tailored for commercial meat preparation. Its durability, ease of cleaning, and proven performance in demanding environments make it a reliable choice for professional kitchens aiming for efficiency in deboning operations.

• Compact 6" blade ideal for detailed cuts
• Stainless steel construction resists staining and corrosion
• Made in the USA for consistent quality
• Designed for easy maintenance and sterilization
• Optimized for high-volume deboning workflows