Dexter 1463 5 Inch Curved Narrow Boning Knife High Carbon Stainless Steel White Handle
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- Blade and handle optimized for precise control
- Stain-free high-carbon stainless steel blade
- Narrow, curved design for detailed deboning
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The Dexter 1463 Sani-Safe® (S131-5) Boning Knife 5" Narrow is a professional-grade kitchen tool designed specifically for precise meat boning and filleting tasks. Engineered with high-carbon stainless steel, its curved, narrow blade offers exceptional flexibility and control for intricate cut work. The non-slip, textured polypropylene white handle provides secure grip and ergonomic comfort during prolonged use. This knife's stain-free construction ensures durability and sanitation, making it ideal for commercial kitchens requiring reliable performance on a daily basis. With a blade length of 5 inches and a height of 0.27 inches, it caters to fine slicing and deboning applications, optimizing workflow efficiency in high-volume foodservice environments.
The Dexter Russell 1463 Sani-Safe® boning knife offers a precision curved blade with a narrow profile that enhances maneuverability in meat trimming and deboning. Built with stain-free, high-carbon steel, it provides superior edge retention and resistance to corrosion. The textured, non-slip polypropylene handle facilitates safety and control in busy kitchen settings, reducing fatigue during repetitive tasks. Designed for commercial foodservice, its balanced weight ensures ergonomic comfort, while its easy-to-clean surface promotes quick sanitation. This knife is tailored for butchers, meat processors, and restaurateurs seeking a durable, slicing-focused tool compatible with high-throughput workflows.
Best suited for professional butchery and meat preparation under demanding workflow conditions.
The Dexter 1463 boning knife features a 5-inch high-carbon stainless steel blade with a narrow, curved profile, optimized for precise deboning and trimming operations. Its handle is constructed of durable polypropylene offering slip-resistant handling, and it weighs approximately 0.25 lbs to reduce user fatigue in high-volume settings. The knife is manufactured in the USA, with a height of 0.27 inches and width of 12.25 inches, designed to meet commercial kitchen demands. It is NSF certified, ensuring compliance with sanitation standards, and is easy to disassemble and clean for ongoing maintenance. The blade’s sharpness and flexibility make it suitable for meat processing, fish butchery, and other fine slicing tasks, supporting workflow efficiency. Typical operational temperature range extends up to standard kitchen conditions, resistant to corrosion and staining, and constructed for long-term durability.
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with commercial meat processing workflows
Temperature Resistance: Suitable for typical kitchen environments up to standard operating temperatures
Construction & Finish: Stain-free steel with white handle finish
Maintenance: Disassembles easily for sanitation and sharpening
A commercial boning knife is a specialized kitchen implement designed for precise meat trimming and deboning applications. It features a narrow, flexible blade crafted from high-quality steel to facilitate detailed cuts around bones and joints. Installed in butchery, meat processing, or high-volume restaurant kitchens, a boning knife like the Dexter 1463 is integral for efficient workflow, enabling skilled use in tasks such as trimming fillets or separating meat from bone with minimal waste. Its ergonomic handle and corrosion-resistant blade support continuous operation, making it an essential tool in professional meat preparation settings.
Built with durable high-carbon steel and a narrow curved blade, the Dexter 1463 boning knife ensures precise cutting and deboning for moderate throughput workflows in culinary operations. Manufactured in the USA by Dexter Russell, it is ideal for commercial kitchens focused on meat processing, fish preparation, and fine slicing. Its design enhances control and safety, supporting efficient, consistent results in busy foodservice environments.
Choosing the Dexter 1463 Sani-Safe® boning knife delivers a combination of superior craftsmanship, high-performance materials, and user-centric design. Its stain-free, high-carbon stainless steel blade provides long-lasting sharpness, while the textured polypropylene handle enhances safety and comfort during extended use. Unlike conventional options, this knife's balanced construction and easy maintenance streamline meat processing workflows, ensuring consistent, professional results and optimal sanitation standards in demanding commercial environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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