Dexter 13463 12 Inch Scalloped Edge Knife High-Carbon Steel White Handle

The Dexter 13463 Sani-Safe® (S140-12SC-PCP) Roast Slicer 12" Scalloped Edge is a professional-grade slicing tool designed for precise butchery and batch food processing in commercial kitchens. Constructed from high-carbon steel, this 12-inch slicer features a scalloped edge optimized for effortless cutting and advanced stain resistance. Its textured polypropylene handle ensures a firm grip, enabling operators to achieve clean slices with minimal effort and reduced fatigue. Built for durability and high-volume usage, this slicer is ideal for slicing roasts, large fruits, and vegetables in high-demand foodservice environments, providing consistent performance and ease of sanitation.

Top Dexter Russell 13463 Features

The Dexter 13463 Roast Slicer offers a high-performance stainless steel blade with scalloped cutting edge designed for precise, consistent slices. Its high-carbon steel construction ensures long-lasting sharpness and resistance to wear, while the textured handle provides slip resistance during extended use. Easy to clean and maintain, this slicer integrates seamlessly into busy foodservice workflows, supporting efficient portioning of large meats and produce. Its strategic design facilitates safe handling and quick sanitation, reducing downtime in commercial kitchens.

• Blade length: 12 inches for efficient slicing of large cuts
• Material: High-carbon steel enhances edge retention and durability
• Handle: Textured polypropylene for secure grip and comfort
• Edge style: Scalloped for precise, mutilayered cuts
• Design: Stain-free blade resists staining and corrosion in busy environments

Ideal for high-volume meat processing and food prep in commercial kitchens.

13463 Technical Specs

The Dexter 13463 Sani-Safe® Roast Slicer features a 12-inch high-carbon steel blade with scalloped edges, designed for precision slicing in demanding foodservice settings. The blade's stain-free surface simplifies cleaning and maintenance. Its white polypropylene handle provides ergonomic support while resisting moisture and chemical degradation. The slicer is built in the USA and complies with safety standards essential for commercial use. The overall dimensions include a width of 19 inches, depth of 3.87 inches, and height of 0.62 inches, with a lightweight design at just 0.42 lbs for easy handling. Its robust construction ensures reliable performance with minimal blade realignment or sharpening, suited for slicing roasts, large fruits, and vegetables in moderate to high-volume operations.

• Material: High-carbon stain-free steel with polypropylene handle
• Dimensions: 12" blade, 19" overall width, 0.62" height
• Weight: 0.42 lbs for precision handling
• Construction: Durable, corrosion-resistant, easy to clean
• Certification: NSF listed for sanitation compliance
• Made in USA: Yes, ensuring quality standards in manufacturing

What is a commercial Roast Slicer

A commercial roast slicer is a specialized slicing utensil designed for uniform, precise cuts of large roasts, meats, and produce in high-volume foodservice operations. Constructed with durable, corrosion-resistant blades—often high-carbon steel—it facilitates efficient portioning with scalloped or straight edges. Typically installed in butcher stations or prep areas, these slicers enhance workflow, improve product presentation, and support sanitation standards. The Dexter 13463 Roast Slicer is suited for restaurants, catering, and institutional kitchens requiring consistent, clean slices in demanding environments, making it an essential tool for professional food production and service.

Top Roast Slicers for Commercial Kitchen Efficiency

Designed for precise meat and produce slicing, the Dexter 13463 Roast Slicer excels in moderate-volume kitchens requiring durable, high-quality tools. Built with high-carbon steel and scalloped edges, it supports efficient workflow in institutional foodservice, hotel kitchens, and caterers. Ideal for chefs and prep staff focusing on consistent cuts in busy settings. Dexter Russell’s model 13463 combined with its sturdy construction ensures reliable performance for versatile slicing needs across commercial food operations.

• Operation in meat preparation areas for efficient batch slicing
• Optimal for moderate throughput in institutional kitchens
• Suitable for slicing large roasts, fruits, and vegetables
• Designed for easy cleaning and sanitary maintenance
• Supports workflow integration in busy foodservice environments

Why Choose Dexter Russell 13463 Roast Slicer

Why choose the Dexter Russell 13463 Roast Slicer over other slicers is its combination of high-carbon steel durability, scalloped edge for precise cuts, and stain-free performance. Its lightweight design and textured handle improve ergonomic handling, reducing fatigue during extended use. The model’s American-made craftsmanship ensures quality and consistency, making it a dependable addition to commercial kitchens demanding precision and sanitation.

• Self-contained, high-carbon steel blade for lasting sharpness
• Lightweight at 0.42 lbs for ease of handling and control
• Stain-resistant surface simplifies cleaning routines
• Designed for consistent slicing of large cuts
• Manufactured in the USA for quality assurance in foodservice