Dexter 1173 6 Inch Boning Knife Hollow Ground High Carbon Stainless Steel Plastic White Handle

The Dexter 1173 Sani-Safe® (S156HG-PCP) Boning Knife 6" Hollow Ground is a professional-grade precision-cutlery tool designed specifically for the foodservice industry. Crafted from stain-free, high-carbon stainless steel, this 6-inch boning knife features a hollow ground blade for enhanced precision and reduced drag during meat trimming and deboning tasks. Its textured polypropylene handle ensures a secure grip, even during repetitive use, while its NSF certification confirms compliance with rigorous sanitation standards. Ideal for butchering, seafood processing, and prep stations, this knife provides optimal edge retention and durability for demanding kitchen environments.

Top Dexter Russell 1173 Features

This boning knife is engineered for professional kitchen applications, combining a hollow ground blade with stain-free high-carbon steel for superior edge sharpness. Its textured polypropylene handle offers comfort and slip resistance during extended use, facilitating precise meat separation. The 6-inch blade length enhances maneuverability, maintaining a balance between control and power, suitable for detailed boning and trimming tasks. Designed for easy cleaning, the knife resists corrosion and staining while supporting high-volume cutting workflows, making it a reliable choice for butchers and food processors.

• Blade Length: 6-inch hollow ground for detailed cuts
• Material Grade: High-carbon stainless steel for edge retention
• Handle Durability: Textured polypropylene for slip resistance
• Ease of Maintenance: Stain-free steel simplifies cleaning routines
• Application Fit: Perfect for boning, trimming, and filet work in commercial kitchens

Most suitable for professional meat processing, seafood prep, and high-volume kitchen workflows

Dexter Russell 1173 Technical Specs

The Dexter 1173 boning knife features a 6-inch high-carbon stainless steel blade with a hollow ground finish, ensuring exceptional edge sharpness and flexibility for precise cuts. Its NSF certification indicates compliance with sanitation standards required in commercial foodservice environments. The handle is made from textured polypropylene, providing a secure, ergonomic grip compatible with prolonged use. Weighing just 0.15 lbs, this stamped style knife measures 12.12 inches in width and 3.87 inches in depth, with a height of 0.62 inches. It is resistant to staining and corrosion, supporting rigorous cleaning protocols. Suitable for use in busy butcher shops, seafood stations, and prep areas, this knife maintains performance under high-demand conditions.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade, polypropylene handle
• Dimensions: 12.12" W x 3.87" D x 0.62" H
• Weight: 0.15 lbs
• Material Safety: Stain-free, corrosion-resistant, easy to sanitize

• Electrical Compatibility: Not required
• Cleaning & Maintenance: Dishwasher safe, sharpening required periodically
• Workflow Integration: Fits standard knife racks for quick access
• Usage Environment: Suitable for high-volume meat and seafood processing
• Application Compatibility: Compatible with commercial cutting surfaces and equipment

What is a commercial boning knife?

A commercial boning knife is a precision-crafted kitchen tool designed for professional meat and seafood preparation. It features a flexible, high-carbon stainless steel blade optimized for deboning, trimming, and filleting tasks, with a size typically ranging from 6 to 7 inches. Installed in butcher shops, seafood processing stations, or prep kitchens, the Dexter 1173 Sani-Safe® boning knife offers high durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume culinary workflows and meticulous meat handling environments.

Top boning knives for meat processing in professional kitchens

Designed for precise deboning and trimming, the Dexter 1173 Sani-Safe® Boning Knife ensures superior performance and durability in moderate throughput environments. Built with high-carbon stainless steel and a textured handle, it is ideal for use in butcher shops, seafood stations, and food prep areas. Its professional-grade construction supports demanding culinary operations and sustained sanitation standards.

• Operation Type — moderate-volume meat and seafood processing
• Kitchen Type — professional butcher and prep stations
• Foodservice Category — boning, trimming, filleting
• Workload Qualifier — consistent high-quality cuts
• Use Case — detailed meat and seafood preparation in commercial kitchens

Why Choose Dexter Russell 1173 Sani-Safe Boning Knife?

Compared to similar models, the Dexter Russell 1173 stands out with its resilient high-carbon stainless steel blade, textured polypropylene handle, and compact 6-inch length designed for precision. Its stain-free construction and NSF certification support high sanitation standards, improving operational efficiency. This knife’s balanced design and performance-oriented features make it ideal for busy foodservice environments seeking reliable, restaurant-ready cutlery.

• Self-contained design for streamlined workflow integration
• Enhanced corrosion resistance for demanding kitchen environments
• Compact 6-inch blade optimizes control and maneuverability
• Lightweight construction reduces operator fatigue
• Built for high-volume meat and seafood processing