Delfield ST4527NP 27 Inch Freezer Worktop Undercounter One Section
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- Self-contained refrigeration for reliable cooling
- Side-mounted system simplifies maintenance
- Constructed with durable stainless steel
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The Delfield ST4527NP Freezer Worktop and Undercounter unit is a commercial-grade refrigeration solution designed for precise temperature management in compact foodservice environments. As part of Delfield's reach-in undercounter freezer series, it features a self-contained, side-mounted refrigeration system providing reliable cooling for frozen products. Its 27-inch width optimizes space in busy kitchens, with a single solid door facilitating efficient access and maintenance. Constructed with stainless steel top, front, and sides for durability and sanitation, this model integrates seamlessly into behind-the-scenes food prep areas. Equipped with a 4-inch backsplash and 1-section capacity, it offers targeted storage for frozen ingredients, while its technical specs include a 223-pound weight and a 31.5-inch depth, making it suitable for mid-volume operations needing consistent freezer performance without extensive installation requirements.
The Delfield ST4527NP offers precise temperature control suitable for moderate-volume foodservice settings, with reliable self-contained refrigeration ensuring product safety. Its stainless steel exterior promotes longevity and sanitary maintenance, while the single door design enhances workflow efficiency. Designed for undercounter placement, it supports space-saving storage and rapid access to frozen ingredients. The unit’s 4-inch backsplash prevents spillage contamination, ideal for busy kitchens requiring consistent freezer performance and easy cleaning.
Suitable for professional kitchens needing dependable frozen storage in limited space.
The Delfield ST4527NP features a self-contained refrigeration system that operates on a standard electrical setup, with a voltage requirement of 115V, 60Hz, single-phase, and consumes approximately [energy consumption based on spec]. Its exterior finish combines stainless steel top, front, and sides, providing durability and easy sanitation. The unit’s dimensions include a width of 27 inches, a height of 36 inches, and a depth of 31.5 inches, with a weight of 223 lbs. It employs a side-mounted compressor for efficient cooling, capable of maintaining safe operating temperatures for frozen products within a typical range of 0°F to -10°F. Construction includes heavy-gauge stainless steel, supporting frequent cleaning and long-term durability. The refrigeration is designed for indoor use, with an energy-efficient operation that minimizes utility costs. Access is via a solid door, and the unit’s design ensures minimal noise during operation, suitable for open kitchens or prep stations.
A commercial reach-in freezer is a climate-controlled unit designed for quick access and storage of frozen foods in foodservice establishments. It typically features self-contained refrigeration with a sturdy exterior, often stainless steel, to handle frequent use. The Delfield ST4527NP reach-in undercounter freezer includes a single door and robust construction, making it suitable for kitchens requiring medium-volume frozen storage within limited space. These freezers are installed in prep areas, back-of-house kitchens, and convenience store setups, providing reliable temperature control to preserve food quality and safety, and are ideal for applications like restaurant prep stations or hotel kitchens that demand consistent freezer performance.
Built with durable stainless steel and precise temperature control, the Delfield ST4527NP provides reliable frozen storage optimized for moderate-volume operations needing space-efficient, restaurant-ready refrigeration. Its self-contained design and solid door ensure seamless integration into busy commercial kitchens, supporting workflow and sanitation in food prep areas.
Why Choose Delfield ST4527NP? This model stands out for its compact footprint, durable stainless steel construction, and reliable self-contained refrigeration system. Its design enhances operational efficiency and sanitation, with features tailored for medium-volume foodservice environments—delivering restaurant-quality frozen storage in a versatile undercounter form factor.
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