The Delfield ST4472NP Refrigerated Worktop is a professional-grade refrigeration solution designed for commercial kitchens requiring reliable, high-capacity cold storage integrated with workspace functionality. As a key component in foodservice operations, this three-section refrigerated counter features a stainless steel top, front, and sides, ensuring durability and ease of maintenance. Its self-contained side-mounted refrigeration system provides consistent cooling performance, supporting applications such as buffet lines, prep stations, and food staging areas. With three hinged doors and a 72-inch width, it optimizes storage capacity while maintaining efficient workflow. The model’s exact weight of 461 lbs and precise dimensions facilitate seamless integration into various kitchen layouts, ensuring optimal airflow and compliance with industry standards.
Top Delfield ST4472NP Features
The Delfield ST4472NP refrigerated worktop offers commercial foodservice operators efficient storage with a three-door design and stainless steel construction for durability. Its self-contained refrigeration ensures quick maintenance and reliable cooling, suitable for moderate throughput kitchens. Designed for easy cleaning and access, it supports streamlined workflow for food prep, staging, and service stations. The 72" width fits typical prep areas, enhancing kitchen ergonomics and productivity.
- Efficient cooling: Side-mounted self-contained refrigeration system ensures steady cold temperatures.
- Durable construction: Stainless steel top, front, and sides withstand heavy use in busy kitchens.
- Ease of maintenance: Hinged doors provide quick access for cleaning and repairs.
- Optimal storage capacity: Three-section design with large interior space supports moderate volume storage needs.
- Space-efficient design: 72"W width and 36" height fit seamlessly into typical prep lines, improving workflow.
Ideal for kitchens requiring reliable storage combined with food preparation workspace for moderate-volume foodservice.
Delphield ST4472NP Technical Specs
The Delfield ST4472NP features a robust stainless steel exterior finish, combining durability with sanitation. It is equipped with a self-contained, side-mounted refrigeration system that delivers consistent cooling, essential for food safety and product preservation. Operating at approximately 70°F ambient temperature, it supports a 24-hour production capacity suitable for moderate workloads. The unit operates on standard voltage, with specifications typically aligned with commercial kitchen standards—details include an approximate weight of 461 lbs, dimensions of 72" W x 31.5" D x 36" H, and a freight class of 150. It utilizes proven refrigeration technology to ensure energy-efficient operation while maintaining optimal food safety environment conditions. Maintenance involves simple access via hinged doors, with stainless steel surfaces facilitating quick cleaning and sanitation. Its construction and features address the needs of busy kitchens, cafeterias, and food prep areas requiring reliable, long-lasting equipment.
- Electrical requirements: Standard voltage (typically 120V-208V), 50/60Hz, single-phase.
- Cooling method: Self-contained, side-mounted refrigeration system.
- Refrigeration type: Commercial-grade self-contained unit with efficient cooling performance.
- Dimensions: 72" W x 31.5" D x 36" H; weight: 461 lbs.
- Construction & finish: Stainless steel top, front, and sides for durability and sanitation.
- Temperature range: Supports safe food storage within typical refrigeration temperatures.
- Food safety: Durable, easy-to-clean stainless steel surfaces compatible with common cleaning routines.
- Cooling capacity: Supports moderate storage needs with reliable temperature control.
- Operational environment: Designed for commercial kitchen floors with adequate airflow clearance.
What is a commercial refrigerated worktop?
A commercial refrigerated worktop is a foodservice appliance combining refrigeration with a durable workspace surface, typically used in kitchens, buffets, and prep stations. The Delfield ST4472NP Refrigerated Worktop features a three-door design, stainless steel construction, and self-contained refrigeration, making it suitable for moderate-volume operations such as institutional kitchens and cafeterias. Installed in prep lines or service stations, it provides efficient cold storage alongside workspace, supporting food safety and operational flow for mid-sized foodservice environments.
Top commercial worktop refrigerators for foodservice Operations
Designed for moderate-volume kitchens, the Delfield ST4472NP combines durable stainless steel with reliable refrigeration to support food prep and storage. Its integrated self-contained cooling system and spacious three-section layout optimize workflow in institutional, cafeteria, or restaurant settings, ensuring consistent temperature control and sanitation for efficient operation.
- Moderate-volume operations — ideal for institutional or cafeteria kitchens
- Compact footprint — supports efficient use of prep space
- Commercial-grade durability — stainless steel surfaces withstand heavy use
- Reliable self-contained refrigeration — easy maintenance reduces downtime
- Food safety compliant — supports sanitation and temperature control standards
Why Choose Delfield ST4472NP Refrigerated Worktop
Compared to competitors, the Delfield ST4472NP stands out with a robust stainless steel construction, a dependable side-mounted refrigeration system, and a precise 72-inch width designed for ergonomic integration. Its durable, easy-to-clean surfaces and straightforward maintenance process enhance operational efficiency, while the three-door configuration offers ample storage within a compact footprint. This model elevates commercial kitchen performance through lasting build quality and thoughtful design that supports steady workflow and product presentation.
- Built with heavy-duty stainless steel for extended durability
- Self-contained refrigeration simplifies installation and maintenance
- Optimized for space efficiency in compact kitchens
- Designed for consistent temperature stability during moderate workloads
- Features a 3-door access for organized, easy storage management
