Delfield SID3-60-NU 60 Inch Mobile Induction Hot Food Serving Counter Stainless Steel with 3 Burners
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- Durable stainless steel construction ensures longevity
- Rapid heat transfer with three induction hobs
- Supports medium-volume throughput efficiently
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The Delfield SID3-60-NU Shelleysteel™ Induction Hot Holding Counter is a commercial-grade mobile foodservice unit designed for precise temperature retention and efficient workflow in high-demand culinary environments. This induction hot holding counter features a stainless steel top with a 14-gauge thickness and an 18-gauge stainless steel enclosed base, providing durability and ease of sanitization. Equipped with three high-performance induction hobs, it ensures rapid heat transfer and consistent temperature control for food safety and quality preservation. The unit’s mobility is facilitated by five-inch swivel non-marking polyurethane casters with brakes, allowing flexible placement and easy repositioning within busy kitchen operations. Engineered for versatility, the SID3-60-NU supports throughput in fast-paced foodservice settings, particularly in medium-volume operations requiring reliable heat retention and streamlined workflow management.
The Delfield SID3-60-NU Shelleysteel™ Induction Hot Holding Counter is tailored for commercial foodservice professionals needing durable, mobility-enhanced units with precise temperature control. Its stainless steel construction ensures longevity, while the three induction hobs deliver rapid heating for versatile holding and warming tasks. Designed for ease of maintenance, the unit’s smooth surfaces simplify cleaning routines and sanitation. With a robust base and casters, it supports flexible kitchen layouts and efficient workflow integration, making it suitable for catering, banquet, and cafeteria environments. Its technical specifications include a 60-inch width, 30-inch depth, and 36-inch working height designed for ergonomic use in busy kitchens, providing a reliable platform for food holding and service.
Ideal for any high-volume catering or cafeteria operation requiring reliable hot food holding with mobile convenience.
The Delfield SID3-60-NU induction hot holding counter operates on a standard electrical supply aligned with commercial kitchen requirements, featuring UL, CE, and FCC compliance. Its self-contained design utilizes three induction burners optimized for rapid heating and temperature stability, supporting medium workload foodholding tasks. Constructed from 14-gauge stainless steel on the top and an 18-gauge stainless steel base, it offers superior corrosion resistance and straightforward maintenance. The overall dimensions are 60 inches wide, 30 inches deep, and 36 inches tall, with a working height to match ergonomic standards for foodservice staff. The unit’s mobility is guaranteed by five-inch polyurethane casters with brakes, facilitating swift repositioning within diverse culinary setups. Operational temperature range and safety features ensure consistent, safe food holding, making it a dependable choice for institutions like cafeterias, catering services, and institutional kitchens.
A commercial induction hot food holding counter is a specialized foodservice appliance designed to maintain cooked food at safe serving temperatures with precise control. It typically features multiple induction cooking zones for rapid heating and consistent warmth, housed in durable stainless steel frames suitable for high-volume use. The unit like the Delfield SID3-60-NU, installed in professional kitchens and catering environments, supports efficient workflow by combining mobility with reliable temperature management, making it ideal for hospital, restaurant, or institutional foodservice operations where quick, consistent hot holding is essential.
Designed for medium-volume foodservice settings, these resilient induction counters from Delfield SID3-60-NU provide precise temperature control, robust construction, and mobile flexibility, enhancing operational efficiency in busy kitchens. Ideal for institutions needing reliable hot food holding with easy repositioning, they support streamlined service and maintain food quality during operation.
Choosing the Delfield SID3-60-NU Shelleysteel™ Induction Hot Holding Counter provides a combination of durable, commercial-grade stainless steel construction, precise induction heating technology, and mobile design elements tailored for high-demand foodservice environments. Its no-under-storage, enclosed base simplifies cleaning and sanitation, while the caster setup ensures flexible kitchen deployment. This model's robust build and technically advanced features set it apart from standard counters, enabling efficient workflow and consistent food quality in professional settings.
Product Description
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
