Delfield SCU-74 74 Inch with Urn Trough Stainless Steel Beverage Serving Counter
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- Durable 14 gauge stainless steel top
- Optimized for large beverage service surfaces
- Removable drip grate simplifies cleaning
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The Delfield SCU-74 Shelleysteel™ Beverage Serving Counter is a commercial-grade mobile unit designed for efficient beverage display and service in professional foodservice environments. Measuring 74 inches in length, it features a durable 14 gauge stainless steel top that ensures longevity and ease of maintenance. The unit includes a spacious 60-inch urn trough with a removable stainless steel anti-splash drip grate, a drain with valve for drainage ease, and dry understorage for auxiliary storage needs. Its robust steel base with full-length drip trough provides stable support, making it suitable for high-traffic settings such as cafeterias, catering, and banquet service areas. This model’s combination of industrial strength construction and precise design specifications makes it a practical solution for consistent beverage service in busy commercial kitchens.
The Delfield SCU-74 Shelleysteel™ Beverage Serving Counter offers a spacious and durable platform with a 14 gauge stainless steel top that resists corrosion and withstands frequent cleaning. Its 60-inch urn trough with removable anti-splash drip grate facilitates efficient beverage dispensing and easy cleaning. The dry understorage provides accessible space for storage of accessories or additional supplies, enhancing workflow. Equipped with 5-inch swivel casters, the unit ensures mobility for flexible kitchen layouts while maintaining stability during operation. Its NSF approval confirms compliance with sanitation standards for commercial foodservice applications. Designed specifically for beverage stations and catering setups, this counter supports high-volume service with reliable functionality.
Ideal for high-traffic catering, cafeteria lines, or buffet stations requiring reliable beverage presentation.
The Delfield SCU-74 Shelleysteel™ Beverage Serving Counter is constructed with a stainless steel top that supports food-safe operations and is finished to meet durability standards in commercial kitchens. Its overall dimensions include a width of 74 inches, depth of 30 inches, and height of 36 inches, making it suitable for standard foodservice environments. The unit weighs approximately 300 lbs, ensuring stability during use. Powered by a robust steel base, it features a working height of 36 inches, with a design focused on durability and ease of cleaning. No refrigeration or electrical components are included, emphasizing its role as a purely serving and display counter. The NSF certification verifies sanitation compliance, while its mobility is facilitated by five 5-inch swivel casters. The model is designed for versatile placement in hospitality and institutional foodservice settings, supporting moderate throughput with durable, food-safe materials.
A commercial beverage serving counter is a specialized piece of foodservice equipment designed to facilitate the display, dispensing, and serving of beverages in high-volume settings. Typically constructed from durable stainless steel, these counters feature integrated troughs, drip grates, and drainage systems to support efficient operation and sanitation. Used extensively in cafeterias, catering venues, and buffet lines, the Delfield SCU-74 Shelleysteel™ Beverage Serving Counter provides a spacious, mobile unit optimized for fast-paced beverage service, with features tailored for cleanliness, accessibility, and workflow efficiency. It is ideal for supporting beverage service needs in medium-volume foodservice operations, ensuring reliable functionality and hygiene compliance.
The Delfield SCU-74 Shelleysteel™ Beverage Serving Counter features a rugged stainless steel design, high-capacity urn trough, and mobility suited for busy foodservice environments needing dependable beverage station solutions. Built for moderate throughput applications, it ensures efficient beverage presentation and sanitation in commercial kitchens. Delfield SCU-74 exemplifies durable, restaurant-ready equipment engineered for dependable performance in foodservice venues.
Compared to similar commercial beverage counters, the Delfield SCU-74 provides a combination of durable construction, precise design features, and flexible mobility. Its 14 gauge stainless steel top resists corrosion and withstands rigorous cleaning routines. The included urn trough with a drain and removable drip grate enhances spill management and sanitation. Designed with a stable steel base and five swivel casters, it offers ease of repositioning in dynamic foodservice spaces while maintaining stability. Its NSF certification ensures compliance with sanitation standards, supporting high-volume beverage display and service that meets professional kitchen demands. This model’s optimized size and features improve operational efficiency, making it a preferred choice for busy foodservice providers seeking reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
