Delfield SCSC-60-BP 60 Inch Shelleysteel Cold Food Serving Counter Refrigerated

Delfield  |  MFG #: SCSC-60-BP  |  Item #: 180787
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  • Optimized footprint for high-volume display
  • Stainless steel construction ensures durability
  • Self-contained R290 refrigeration enhances efficiency
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The Delfield SCSC-60-BP Shelleysteel™ Cold Food Serving Counter is a commercial-grade refrigerated unit designed for precise cold food display and service. This 52" wide Bloomington style counter features a 21.62" depth and a 7" deep stainless steel cold pan, optimized for efficient food presentation in professional settings. Equipped with self-contained R290 hydrocarbon refrigeration, it ensures reliable temperature control, making it ideal for use in restaurant, cafeteria, or catering operations. Its reinforced stainless steel enclosed base provides durability, while 5" casters facilitate mobility and setup flexibility. Overall, this model offers a compact but robust solution for high-volume cold food display needs, with technical features focused on performance, sanitation, and ease of maintenance.

The Delfield Shelleysteel™ Cold Food Serving Counter is tailored for commercial foodservice environments requiring consistent cold storage and presentation. Its fully enclosed stainless steel base ensures durability under heavy use, while the 5" casters support easy repositioning. The unit's 52" width efficiently accommodates multiple cold pans, facilitating high-volume food display. Self-contained refrigeration with environmentally friendly R290 refrigerant offers stable temperature management, critical for maintaining food safety. Designed for straightforward cleaning and maintenance, it integrates seamlessly into busy culinary workflows, supporting efficient service in cafes, buffets, or institutional kitchens.

Best suited for mid-volume catering, buffets, and cafeteria installations requiring reliable refrigerated display.

The Delfield SCSC-60-BP Shelleysteel™ Cold Food Serving Counter operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/4 HP of power. Its air-cooled refrigeration system employs self-contained hydrocarbon R290 refrigerant, which provides energy-efficient cooling. The unit measures 60" in width, 30" in depth, and stands 36" high, with a weight of around 500 lbs, which includes the fully enclosed stainless steel base. The fully stainless steel construction ensures maximum sanitation, resistance to corrosion, and ease of cleaning, suitable for continuous-day operation. Operating within a temperature range appropriate for cold food storage, it maintains food safe temperatures reliably. The unit’s durable 16-gauge stainless steel top complements its commercial-grade footprint, optimized for busy hospitality environments. Included features support ease of maintenance and workflow integration, making it a dependable choice for high-traffic foodservice operations.

A commercial serving counter is a foodservice equipment piece designed for displaying and holding prepared foods at safe, appetizing temperatures. It typically includes refrigerated or heated compartments and is installed in restaurant, cafeteria, or buffet settings. The Delfield SCSC-60-BP serves as a refrigerated cold food display counter, featuring a scratch-resistant stainless steel top and self-contained refrigeration. It is commonly used for high-volume food presentation in hospitality operations, offering quick access and efficient workflow for staff, while showcasing food products to customers or patrons. Its precise temperature control and durable construction make it suitable for continuous operation in professional environments.

High-quality built for steady operation, the Delfield SCSC-60-BP offers reliable cold food display suited for cafeteria, buffet, and institutional kitchens. Engineered with durable stainless steel and self-contained refrigeration, it supports medium throughput workflows, maintaining optimal temperatures for safety and presentation, ideal for continuous high-volume service without performance degradation.

Compared to similar refrigerated counters, the Delfield SCSC-60-BP features a robust stainless steel construction, environmentally friendly R290 refrigerant, and mobility with 5" casters. Its fully enclosed base enhances durability, while the Bloomington style cold pan maximizes presentation. This unit integrates seamlessly into high-volume foodservice workflows, offering reliable performance, sanitation, and ease of maintenance that surpass many competitor models.

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Product Description

The Delfield SCSC-60-BP Shelleysteel™ Cold Food Serving Counter is a commercial-grade refrigerated unit designed for precise cold food display and service. This 52" wide Bloomington style counter features a 21.62" depth and a 7" deep stainless steel cold pan, optimized for efficient food presentation in professional settings. Equipped with self-contained R290 hydrocarbon refrigeration, it ensures reliable temperature control, making it ideal for use in restaurant, cafeteria, or catering operations. Its reinforced stainless steel enclosed base provides durability, while 5" casters facilitate mobility and setup flexibility. Overall, this model offers a compact but robust solution for high-volume cold food display needs, with technical features focused on performance, sanitation, and ease of maintenance.

Delfield SCSC-60-BP Features

The Delfield Shelleysteel™ Cold Food Serving Counter is tailored for commercial foodservice environments requiring consistent cold storage and presentation. Its fully enclosed stainless steel base ensures durability under heavy use, while the 5" casters support easy repositioning. The unit's 52" width efficiently accommodates multiple cold pans, facilitating high-volume food display. Self-contained refrigeration with environmentally friendly R290 refrigerant offers stable temperature management, critical for maintaining food safety. Designed for straightforward cleaning and maintenance, it integrates seamlessly into busy culinary workflows, supporting efficient service in cafes, buffets, or institutional kitchens.

  • Overall Width: 52" for accommodating multiple cold pans
  • Material Grade: Reinforced stainless steel base for durability
  • Refrigeration System: Self-contained with R290 hydrocarbon refrigerant
  • Mobility: 5" casters for easy repositioning in busy kitchens
  • Cold Pan: 21.62" x 7" deep Bloomington style cold pan for optimal food presentation

Best suited for mid-volume catering, buffets, and cafeteria installations requiring reliable refrigerated display.

Technical Specs of the Delfield SCSC-60-BP

The Delfield SCSC-60-BP Shelleysteel™ Cold Food Serving Counter operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/4 HP of power. Its air-cooled refrigeration system employs self-contained hydrocarbon R290 refrigerant, which provides energy-efficient cooling. The unit measures 60" in width, 30" in depth, and stands 36" high, with a weight of around 500 lbs, which includes the fully enclosed stainless steel base. The fully stainless steel construction ensures maximum sanitation, resistance to corrosion, and ease of cleaning, suitable for continuous-day operation. Operating within a temperature range appropriate for cold food storage, it maintains food safe temperatures reliably. The unit’s durable 16-gauge stainless steel top complements its commercial-grade footprint, optimized for busy hospitality environments. Included features support ease of maintenance and workflow integration, making it a dependable choice for high-traffic foodservice operations.

  • Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
  • Cooling Method: Air-cooled, self-contained refrigeration system
  • Refrigeration Type: Hydrocarbon R290, environmentally friendly
  • Production Capacity: Designed for continuous cold food display and holding
  • Construction & Finish: Stainless steel top and base, galvanized back
  • Dimensions: 60" W x 30" D x 36" H
  • Weight: 500 lbs total, suitable for modular setups
  • Temperature Range: Maintains safe cold food temperatures
  • Cleaning & Maintenance: Disassembly for cleaning, smooth stainless steel surface
  • Usage Compatibility: Fits in mobile or stationary configurations, sanitation compliant materials
  • Electrical Connection: Ready for standard electrical outlets; no special wiring needed

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for displaying and holding prepared foods at safe, appetizing temperatures. It typically includes refrigerated or heated compartments and is installed in restaurant, cafeteria, or buffet settings. The Delfield SCSC-60-BP serves as a refrigerated cold food display counter, featuring a scratch-resistant stainless steel top and self-contained refrigeration. It is commonly used for high-volume food presentation in hospitality operations, offering quick access and efficient workflow for staff, while showcasing food products to customers or patrons. Its precise temperature control and durable construction make it suitable for continuous operation in professional environments.

Top Commercial Foodservice Counters for Cafeterias and Buffets

High-quality built for steady operation, the Delfield SCSC-60-BP offers reliable cold food display suited for cafeteria, buffet, and institutional kitchens. Engineered with durable stainless steel and self-contained refrigeration, it supports medium throughput workflows, maintaining optimal temperatures for safety and presentation, ideal for continuous high-volume service without performance degradation.

  • Operation Type — mid-volume cafeteria and buffet settings
  • Kitchen Type — compact commercial spaces and ready-to-serve environments
  • Foodservice Category — cold food display and refrigeration
  • Workload Qualifier — suitable for moderate throughput operations
  • Use Case — consistent, efficient presentation of cold menu items

Why Choose Delfield SCSC-60-BP?

Compared to similar refrigerated counters, the Delfield SCSC-60-BP features a robust stainless steel construction, environmentally friendly R290 refrigerant, and mobility with 5" casters. Its fully enclosed base enhances durability, while the Bloomington style cold pan maximizes presentation. This unit integrates seamlessly into high-volume foodservice workflows, offering reliable performance, sanitation, and ease of maintenance that surpass many competitor models.

  • Compact footprint with European-style cold pan design
  • Self-contained hydrocarbon refrigeration with eco-friendly R290
  • Full stainless steel construction for hygiene and durability
  • Mobility supported by sturdy 5" casters for flexible setups
  • Designed for continuous operation in busy foodservice environments

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Delfield SCSC-60-BP Shelleysteel™ Cold Food Serving Counter 52" X 21.62" X 7" Deep Bloomington Style Cold Pan
Delfield

Delfield SCSC-60-BP 60 Inch Shelleysteel Cold Food Serving Counter Refrigerated

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Delfield, SCSC-60-BP, Shelleysteel™ Cold Food Serving Counter, 52" x 21.62" x 7" deep Bloomington style cold pan, drain with valve, reinforced stainless steel enclosed base, 5" casters, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, cUL, UL, NSF