Delfield SCI-50-NU 50 Inch Mobile Ice Cooled Cold Food Serving Counter Stainless Steel
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- Ice-cooled system ensures precise temperature control
- Fully enclosed galvanized and stainless steel base
- Supports 3-pan display with 39" x 21.62" iced surface
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The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter is a commercial-grade foodservice equipment designed for efficient cold food display and service. This mobile cold serving counter features an integrated 3-pan iced cold pan measuring 39" x 21.62" with a depth of 7", equipped with a 1" H perforated false bottom to facilitate optimal temperature control and easy drainage. Constructed with stainless steel top and a fully enclosed galvanized and stainless steel base, it offers durable, corrosion-resistant performance suitable for high-volume catering, cafeteria, or buffet settings. The unit’s dimensions are 50" wide, 30" deep, and 36" high, with a weight of approximately 245 lbs, making it compatible with various kitchen layouts and workflows. Its ice-cooled refrigeration method ensures reliable temperature maintenance for perishable foods, making it a dependable solution for food presentation in busy commercial environments.
The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter offers precise temperature regulation through its ice-cooled system, ensuring fresh display of perishables. Its robust stainless steel top and fully enclosed base guarantee durability and ease of cleaning in high-use areas. Equipped with 5" swivel casters, it provides flexible placement and mobility for dynamic kitchen workflows. Designed for medium-volume foodservice operations, it supports efficient food handling and presentation, suitable for cafeterias, buffets, and catering services. Its perforated false bottom simplifies drainage and maintenance, maintaining food safety and presentation quality.
Ideal for quick service counters, buffet lines, or catering setups requiring reliable cold food display.
The Delfield SCI-50-NU operates on a 115V, 60Hz, single-phase electrical supply with a typical draw of specified wattage, designed for ease of integration into standard commercial kitchens. Its ice-cooled refrigeration method offers a self-contained system suitable for indoor use, providing a temperature range optimized for cold food display. With dimensions of 49" to 54" width, 30" depth, and 36" height, the unit weighs approximately 245 lbs, facilitating installation in multiple kitchen environments. Crafted from stainless steel with a galvanized base, it ensures structural integrity and sanitation. The unit’s design supports food safety through corrosion-resistant surfaces, ease of disassembly for cleaning, and compatibility with standard commercial kitchen workflows. Notable features include a fully enclosed base, NSF and UL approvals for safety and sanitation standards, and mobility due to swivel casters, making it versatile for diverse kitchen configurations.
Electrical Compatibility: Supports standard 115V outlets with minimal installation required
Drainage: Perforated false bottom connects to drainage system for quick cleaning
Mobility: Equipped with casters for repositioning within the kitchen space
Construction Material: Durable stainless steel and galvanized steel base ensuring longevity
Kitchen Integration: Fits into moderate to high-traffic foodservice environments requiring reliable cold display
A commercial serving counter is a specialized piece of foodservice equipment designed for efficient display and distribution of perishable foods in high-volume settings. The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter functions as a mobile, self-contained unit with an iced surface, facilitating cold food presentation in buffet lines, cafeterias, and catering stations. It incorporates a 3-pan iced reservoir with perforated false bottoms for drainage and temperature control, making it suitable for holding salads, desserts, or other cold offerings. Installed in dynamic kitchen environments, it supports quick service workflows and ensures food safety compliance while accommodating moderate throughput needs in various hospitality applications.
The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter provides a robust, compact solution for buffet and cafeteria setups, supporting moderate throughput with its durable stainless steel construction and reliable ice-cooled operation. Ideal for restaurant-ready cold display in foodservice settings that demand efficient food presentation and sanitation, this equipment supports streamlined workflows and consistent product quality in busy commercial kitchens.
Why choose the Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter over similar models lies in its durable stainless steel construction, precise ice-cooled refrigeration, and fully enclosed base design. Its mobility with swivel casters integrates seamlessly into various kitchen layouts, enhancing operational efficiency and sanitation. The unit’s perforated false bottom simplifies drainage and cleaning, supporting consistent performance and food safety in demanding foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
