Delfield SCI-36 36 Inch Cold Food Serving Counter Ice Cooled Stainless Steel with Dry Storage
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- Ice-cooled system ensures precise temperature control
- Fully enclosed galvanized base enhances durability
- Supports moderate throughput with reliable cooling
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The Delfield SCI-36 Shelleysteel™ Cold Food Serving Counter is a mobile, commercial-grade cold holding solution designed for precise temperature management and efficient workflow integration in foodservice environments. This stainless steel counter features a 2-pan size iced cold pan measuring 26" x 21.62" x 7" deep, equipped with a 1" H perforated false bottom for optimal cold product preservation. Its fully enclosed stainless steel top and galvanized base enhance durability, while five 5" swivel casters facilitate flexible positioning. Engineered for medium-volume operations, it provides reliable, chilled food display and service in settings such as cafeterias, catering, and buffet lines, with a focus on sanitation and ease of maintenance.
The Delfield SCI-36 is tailored for commercial foodservice setups demanding dependable cold food display. Its stainless steel construction ensures longevity and easy cleaning, while the ice-cooled refrigeration system maintains precise temperatures. The 26" x 21.62" iced pan with perforated false bottom allows for effective cold product retention, suitable for moderate throughput environments. Its mobile design with swivel casters supports versatile kitchen layouts, enabling quick repositioning. This counter seamlessly integrates into buffets, hospitals, and catering operations, supporting efficient workflow and sanitation standards.
Suitable for medium-volume foodservice operations requiring reliable cold storage and display.
The Delfield SCI-36 operates on a standard electrical supply tailored to commercial kitchens, featuring a self-contained, ice-cooled refrigeration system for efficient cooling without external connections. It weighs approximately 240 lbs and measures 36" W x 30" D x 36" H, fitting comfortably into various kitchen layouts. The counter employs durable stainless steel for the top and a fully enclosed, galvanized base finish, ensuring long-lasting performance in rigorous foodservice environments. It utilizes NSF and UL listed components to meet safety and sanitation standards, with a temperature operating range suitable for chilled food storage. The 26" x 21.62" x 7" deep iced pan with a 1" perforated false bottom optimizes product presentation and cold retention. Maintenance involves routine cleaning with approved sanitizers, and the unit's design supports straightforward disassembly for thorough sanitation.
A commercial cold food serving counter is an essential piece of foodservice equipment designed for the display and storage of chilled foods in high-traffic environments. It features integrated refrigeration, high-capacity pans, and durable construction suited for continuous operation. The Delfield SCI-36 Shelleysteel™ model, with its 2-pan setup and perforated false bottom, is optimized for installations requiring reliable cold holding, such as buffet lines, catering, and hospital foodservice. Its self-contained, ice-cooled refrigeration system ensures consistency in temperature control, making it ideal for moderate-volume operations focused on food presentation and sanitation.
Designed for moderate throughput environments, the Delfield SCI-36 Shelleysteel™ Cold Food Serving Counter offers durable construction and precise temperature management for reliable cold food presentation. Its mobile design and stainless steel build make it suited for cafeteria lines, catering, and buffet service. Delfield model SCI-36 provides essential features for efficient operation in commercial kitchen setups.
Compared to similar models, the Delfield SCI-36 stands out with its fully enclosed galvanized base, robust stainless steel top, and mobile design featuring five swivel casters. Its ice-cooled, self-contained refrigeration system provides consistent cold holding, reducing maintenance downtime. The perforated false bottom enhances cold retention and product presentation, making it a dependable choice for medium-volume foodservice operations that prioritize sanitation, durability, and workflow flexibility.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
