Delfield N8773-D_208/60/1 73 Inch Electric Hot Food Well Unit with Individual Pans
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- Supports precise temperature regulation per pan
- Constructed with durable stainless steel materials
- Supports 5-pan configuration for versatile service
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The Delfield N8773-D_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric food holding appliance designed for precise temperature control and efficient operation in foodservice environments. This model features five individual pans sized for 12" x 20" inserts, housed in a durable stainless steel top and wells with corrosion-resistant steel exterior. It operates as a wet/dry type with integrated drain and manifold system, supporting flexible application in buffet lines, catering, and cafeteria setups. Its design incorporates infinite temperature controls for each pan, enabling accurate and independent heat adjustments, making it suitable for high-volume food presentation and holding needs. With dimensions requiring a 72-3/8" x 25" cutout, it provides a reliable solution for consistent hot food service in demanding commercial kitchens.
The Delfield N8773-D_208/60/1 drop-in hot food well offers specialized control and robust construction for professional foodservice. Its five-pan configuration, compatible with 12" x 20" pans, supports moderate throughput operations while allowing independent temperature regulation. Made with stainless steel and corrosion-resistant materials, it ensures durability and ease of cleaning. The unit’s drain & manifold system facilitates quick maintenance, ideal for busy kitchen environments requiring quick turnaround. Its precise control system optimizes workflow, maintaining food quality throughout service periods.
Ideal for installation in cafeteria lines, buffet stations, or catering setups requiring precise temperature controls and reliable performance.
The Delfield N8773-D_208/60/1 features a 208V, 60Hz, single-phase electrical setup, supporting an operational wattage suitable for efficient hot food holding. The unit is self-contained with an insulated construction for consistent temperature retention, operating within a safe range for food safety standards. Its stainless steel top, combined with corrosion-resistant exterior materials, ensures durability and ease of cleaning in high-traffic commercial kitchens. Weighing 186 lbs, it maintains solid installation stability and is designed for long-term use in foodservice operations. The unit’s NSF and UL approvals reflect compliance with industry performance and safety standards.
Practical installation considerations include ensuring sufficient clearance for ventilation and drainage connections, alongside compatible electrical supply. The unit’s durability supports rigorous daily use, and cleaning involves disassembly of pans and surface wiping.
A commercial hot food well unit is a built-in appliance designed to hold and maintain hot foods at safe serving temperatures in foodservice environments. Typically installed in buffet lines, cafeteria setups, or catering stations, these units like the Delfield N8773-D_208/60/1 provide controlled heat for multiple pre-portioned trays. Featuring stainless steel construction and independent temperature controls, they ensure food quality and safety during service periods. Used in high-volume settings, they support efficient food presentation with minimal labor and fast cleaning, making them a reliable choice for professional kitchens managing diverse menus and quick turnover.
Built with durable stainless steel and precise temperature control, these units support moderate workload environments like cafeterias and catering setups, ideal for maintaining multiple hot food items in efficient operation. The N8773-D_208/60/1 from Delfield offers a robust design and functional versatility suitable for foodservice establishments requiring reliable hot food presentation.
The Delfield N8773-D_208/60/1 stands out with its robust stainless steel construction, independent infinite temperature controls, and efficient drain system. Its compact design with a 5-pan capacity ensures reliable performance while supporting seamless integration into existing layouts. The unit’s durability and precise temperature management enhance operational efficiency, making it well-suited for busy foodservice environments that demand consistent hot food presentation and straightforward maintenance routines.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
