Delfield N8768N_230/60/1 67 Inch Narrow Drop-In Electric Hot Food Well Unit with Infinite Controls

The Delfield N8768N_230/60/1 Narrow Drop-In Hot Food Well Unit is a commercial-grade electric food holding solution designed for efficient heat retention in foodservice environments. This precisely engineered drop-in unit features an individual pan design compatible with 12" x 20" pans, offering flexible wet or dry operation modes. Constructed with stainless steel on the top and corrosion-resistant steel on the exterior, it ensures durability and sanitation. The unit employs infinite controls for accurate temperature management, while its insulated construction with a stainless steel top optimizes heat distribution. Measuring 67.48" in width, 15.87" in depth, and 9.5" in height, this model is suitable for multiple foodservice settings requiring reliable hot food presentation and serving. Its technical specifications include a model number N8768N_230/60/1, with a weight of 130 lbs, built for professional kitchens needing precise temperature control and ease of maintenance in high-traffic operations.

Delfield N8768N_230/60/1 Features

Designed for medium-volume foodservice operations, this hot food well provides targeted heating for multiple food pans, facilitating streamlined service. Its individual pan configuration supports flexible menu items, while stainless steel construction ensures longevity and easy cleaning. Infinite controls enable precise temperature adjustment, boosting operational efficiency. The unit’s insulation improves heat retention, and its corrosion-resistant materials withstand frequent cleaning. Suitable for installation in countertop cutouts, it enhances workflow by allowing seamless integration into existing kitchen layouts. The robust design and consistent performance make it ideal for cafeterias, catering stations, and lunchrooms.

• Capacity: Supports three 12" x 20" food pans for versatile menu presentation
• Material: Stainless steel top and corrosion-resistant exterior optimize sanitation and durability
• Ease of maintenance: Flat stainless steel surface simplifies cleaning routines
• Fit and installation: Requires 66-1/2" x 15" cutout for seamless countertop mounting
• Control type: Infinite temperature controls for precise heat management

Ideal for high-volume cafeterias or catering services that need reliable, customizable hot holding solutions.

Delfield N8768N_230/60/1 Technical Specs

The Delfield N8768N_230/60/1 operates on a 230V, 60Hz, single-phase electrical supply with an amperage of approximately 15A, consuming around 3,450 watts. This electric hot food well is designed for easy integration into existing kitchen electrical systems. It features a self-contained heating mechanism that provides consistent temperature control within an operating range suitable for hot food holding. Its construction includes stainless steel for the top and corrosion-resistant steel inner and outer liners, ensuring long-term durability and ease of cleaning. The unit weighs 130 lbs and measures 67.48" wide, 15.87" deep, and 9.5" high, fitting standard cutout dimensions of 66-1/2" x 15". It adheres to NSF and UL safety standards, ensuring compliance with commercial sanitation and safety requirements.

• Electrical requirements: 230V, 60Hz, single-phase, 15A, 3,450W
• Construction: Stainless steel top, corrosion-resistant exterior, insulated with stainless steel interior
• Dimensions: 67.48" W x 15.87" D x 9.5" H recommended cutout of 66-1/2" x 15"
• Weight: 130 lbs net weight for stable installation and handling
• Safety standards: NSF and UL certifications for commercial foodservice compliance

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to keep prepared foods at safe serving temperatures in high-traffic environments such as cafeterias and catering operations. Typically self-contained and insulated to optimize heat retention, these units support multiple food pans to facilitate efficient meal service. The Delfield N8768N_230/60/1 model features a durable stainless steel top, individual pan design, and precise temperature controls, making it suitable for mid-volume foodholding applications in institutional dining and fast-paced catering setups.

Top temperature-controlled foodholding solutions for high-volume cafeterias

High-quality commercial hot food well units provide precise heat retention, durable stainless steel construction, and flexible pan configurations. Delfield N8768N_230/60/1 excels in consistent operation, ideal for cafeteria, catering, and institutional foodservice with moderate throughput needs.

• Operation Type — Designed for medium throughput foodservice settings
• Kitchen Setting — Suitable for commercial cafeterias and catering stations
• Foodservice Category — Hot food holding solutions for prepared dishes
• Workload Qualification — Supports steady, moderate-volume foodservice operations
• Use Case — Maintains food temperature during service in institutional environments

Why Choose Delfield N8768N_230/60/1 ?

This model sets itself apart through its durable stainless steel construction, precise infinite controls, and flexible individual pan setup. Its corrosion-resistant exterior and insulation optimize heat retention and sanitation, enhancing operational efficiency. The unit’s seamless fit into standard countertop cutouts ensures quick installation and reliable performance in busy foodservice environments, providing professional-grade reliability unmatched by competitors.

• Compact footprint suitable for limited space installations
• Self-contained design simplifies electrical integration
• Heavy-duty stainless steel surfaces ease cleaning and sanitation
• Infinite controls enable accurate temperature adjustments
• Corrosion-resistant materials extend product lifespan