Delfield N8745-DESP_208/60/1 45 Inch Hot Food Well Electric Individual Pans with Drain

The Delfield N8745-DESP_208/60/1 Drop-In Hot Food Well Unit represents a commercial-grade solution designed for precise food holding applications in foodservice environments. This electric, drop-in model features three individual pans compatible with 12" x 20" inserts, optimized for streamlined countertop installation. Constructed with a stainless steel top and corrosion-resistant exterior, it ensures durability under demanding kitchen conditions. The unit employs wet/dry operation with integrated drain and manifold systems, providing flexible humidity control. Equipped with digital temperature controls, this well maintains consistent heat within an efficient footprint for medium-volume operations, ideal for cafeterias, buffets, or hospitality catering. It operates on 208V, 60Hz, with a power draw suitable for commercial electrical setups, delivering reliable performance for continuous food warming processes.

Top Delfield N8745-DESP_208/60/1 Features

The Delfield N8745-DESP_208/60/1 hot food well is engineered for professional foodservice use, offering precise digital temperature controls, robust stainless steel construction, and a wet/dry operation system with integrated drain. Its 3-pan capacity accommodates large quantities with ease, making it suitable for buffet lines and cafeteria service. Designed for seamless installation, it fits standard cutout dimensions, facilitating quick setup and maintenance. The unit’s corrosion-resistant materials extend longevity, while its efficient heating system supports high-volume throughput for busy commercial kitchens.

• High-capacity three-pan design for 12" x 20" pans, suited for large-scale food holding
• Durable stainless steel top and corrosion-resistant exterior withstand demanding use
• Digital controls for precise temperature management with easy calibration
• Wet/dry operation with drain & manifold simplifying cleanup and humidity control
• Fits standard 45.63" width cutout for straightforward countertop installation

Ideal for medium-volume catering, buffet service, or institutional kitchens requiring reliable, easy-to-maintain hot food holding solutions.

Delfield N8745-DESP_208/60/1 Technical Specs

This commercial drop-in hot food well operates on 208 volts, 60Hz, with a three-phase electrical requirement, consuming approximately 134 lbs of weight and an appropriate wattage for steady operation. Its insulated stainless steel construction includes a corrosion-resistant exterior and a stainless steel top, supporting long-term durability. The unit features a self-contained electrical system, with digital controls for precise temperature regulation, operating within a safe temperature range suitable for hot food holding. Measuring 45.63" in width, 26" in depth, and 9.5" in height, it fits standard kitchen cutouts with a 134 lbs weight, ensuring stability and ease of installation. The system includes drains with manifolds for efficient drainage, supporting wet and dry operation modes. Built for high-volume use, it maintains food safety standards with materials compatible with routine cleaning and sanitation. The unit’s energy consumption aligns with typical commercial kitchen equipment, optimized for continuous operation. It is CE, UL, and NSF listed, with dimensions suitable for countertop integration and a construction that supports daily cleaning needs.

• Electrical requirements: 208V, 60Hz, three-phase, 134 lbs weight, 2.8 kW power
• Construction: Insulated stainless steel top, corrosion-resistant exterior, 45.63" W x 26" D x 9.5" H
• Drain system: With drain and manifold for efficient cleanup
• Temperature range: Operating within food-safe heating limits, ideal for hot food holding
• Material safety: Food-grade stainless steel, compatible with routine sanitation procedures

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice appliance designed to maintain hot food temperatures for extended periods. The Delfield N8745-DESP_208/60/1 model is a drop-in unit configured with three individual pans, suitable for medium-volume catering and buffet establishments. It features digital temperature controls, wet/dry operation, and durable stainless steel construction, making it ideal for institutional kitchens and restaurant service. Its precise temperature regulation and integrated drain system support sanitation and ease of maintenance.

Top food warming equipment for medium-volume catering and hospitality

Top commercial hot food well units provide durable construction, precise temperature controls, and integrative design for efficient food holding in medium-volume settings. Delfield N8745-DESP_208/60/1 is built for consistent operation, suitable for cafeteria, buffet, or institutional foodservice applications.

• Medium-volume catering — optimal for buffet lines and cafeterias
• Commercial kitchen equipment — reliable, durable, suited for continuous operation
• Food holding — maintains optimal temperatures for hot foods over extended periods
• Medium throughput — designed for busy foodservice environments
• Foodservice application — ideal for institutional and hospitality operations

Why Choose Delfield N8745-DESP_208/60/1?

The Delfield N8745-DESP_208/60/1 sets itself apart through its robust stainless steel construction, precise digital controls, and versatile wet/dry operation with drain. Its three-pan configuration and compact footprint optimize workflow efficiency, while its corrosion-resistant materials and standardized cutout dimensions streamline installation and maintenance. Designed for reliable performance in demanding foodservice applications, it enhances presentation and food safety.

• Self-contained design simplifies installation and service
• Corrosion-resistant stainless steel ensures long-term durability
• Compact footprint with a standard 45.63" cutout fits many countertops
• Digital temperature controls allow precise, consistent heat management
• Wet/dry operation with drain simplifies cleaning and humidity control