The Delfield N8717-D_208-240/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric hot food holding system designed for precision temperature control and reliable operation in foodservice environments. Engineered by Delfield, a leading manufacturer of professional kitchen equipment, this unit features a stainless steel top and corrosion-resistant exterior, optimizing durability and sanitation. Its wet/dry operation with integrated drain and manifold allows versatile installation and easy maintenance, making it suitable for busy kitchens that require consistent hot food presentation. With a single-pan size compatible with 12" x 20" gastronorm pans, and individual infinite temperature controls, it provides precise heat management for various hot foods, ensuring optimal holding conditions in high-volume operations.
Delfield N8717-D_208-240/60/1 Features
The Delfield N8717-D_208-240/60/1 hot food well offers commercial-grade heating with independent, infinite temperature controls, facilitating customized holding for each food pan. Its stainless steel construction ensures longevity and ease of cleaning, while the wet/dry operation with drain and manifold supports versatile use in food preparation areas. Designed for medium-volume foodservice settings, this unit integrates seamlessly into existing workstations, enhancing workflow efficiency and product presentation.
- Precise temperature management with individual infinite controls
- Durable stainless steel top and corrosion-resistant exterior
- Easy maintenance via integrated drain and manifold system
- Compatible with 12" x 20" pans for versatile use
- Undermount design fits standard 16-7/8" x 25" cutout dimensions
Ideal for installation in cafes, buffets, or food prep stations requiring reliable hot food holding capabilities.
Technical Specifications of Delfield N8717-D_208-240/60/1
This commercial drop-in hot food well runs on a voltage of 208/240V with a frequency of 60Hz in a single-phase circuit, consuming approximately 1,462 watts, making it suitable for standard electrical setups in professional kitchens. Constructed primarily from stainless steel, it features an insulated body with a height of 9.5", width of 17.88", and depth of 26", weighing about 41 lbs. Its wet/dry operation mode with drain support efficient cleaning and drainage, while the corrosion-resistant steel exterior enhances longevity. Designed for precise thermal control, it operates within a safe food temperature range, ideal for hot food safety and quality. This model is shipped with a stainless steel top, drain assembly, and requires a cutout of 16-7/8" x 25". It is available for delivery within approximately 4-5 weeks and adheres to Proposition 65 safety guidelines.
- Electrical Requirements: 208/240V, 60Hz, single-phase, approximately 1,462W
- Construction: Stainless steel top, corrosion-resistant exterior
- Dimensions: 17.88"W x 26"D x 9.5"H
- Weight: 41 lbs
- Drain System: Integrated with manifold support for ease of cleaning
- Operation Mode: Wet or dry with adjustable temperature controls
- Proper electrical hookup with dedicated 208/240V circuit
- Ensure 16-7/8" x 25" cutout dimension for installation
- Maintain clearance for ventilation and drainage access
- Periodic cleaning of drain system for optimal function
- Use with compatible 12" x 20" pans for reliable food holding
What is a commercial hot food well unit
A commercial hot food well unit is a professional kitchen appliance designed to hold hot foods at safe serving temperatures through precise thermal regulation. This type of equipment, such as the Delfield N8717-D_208-240/60/1, is commonly installed in buffet lines, cafeteria stations, and food prep areas to ensure food remains at optimal temperature for extended periods. Built with durable materials like stainless steel and featuring adjustable temperature controls, these units support high-volume foodservice operations by facilitating consistent product presentation and efficient workflow, especially when integrated with standard-sized pans like 12" x 20".
Top electric drop-in hot food wells for foodservice environments
Designed for medium-workload operations, the Delfield N8717-D_208-240/60/1 offers a robust and precise solution for hot food holding in professional kitchens. Its durable construction and independent controls enable reliable warmth management in cafeteria, buffet, or food prep settings, making it ideal for restaurant or institutional use. This model provides a stable, compact footprint for seamless integration into existing countertops and workflow systems.
- Medium-volume food applications in commercial kitchens
- Compact footprint suitable for tight counter spaces
- Integral drain system for quick cleaning and sanitation
- Adjustable temperature control for versatile food types
- Constructed with corrosion-resistant stainless steel for longevity
Why Choose Delfield N8717-D_208-240/60/1?
Compared to similar models, the Delfield N8717-D_208-240/60/1 offers superior durability with stainless steel top and exterior, reliable individual temperature controls, and a versatile wet/dry operation mode. Its efficient design minimizes maintenance time while maximizing consistent hot food presentation. Built specifically for commercial kitchen environments, this hot food well ensures operational efficiency and seamless integration into foodservice workflows.
- Self-contained with integrated drain for easy sanitation
- Corrosion-resistant construction enhances longevity
- Compact design maximizes counter space efficiency
- Precision controls for consistent food holding temperature
- Optimized for moderate throughput in foodservice operations
