Delfield KH3CR-96-BP 96 Inch Combination Hot and Cold Serving Counter with 3 Wells
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- Supports precise hot and cold food presentation.
- Durable 14 gauge stainless steel surface.
- Self-contained R290 refrigeration system.
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The Delfield KH3CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment unit designed for efficient presentation and preservation of hot and cold menu items. This 96-inch long counter features three hot food wells and Bloomington cooled compartments measuring 39" x 21-5/8" x 7" deep with a 3" pan recess, enabling precise temperature control and quick access. Constructed with a durable 14 gauge stainless steel top and a fiberglass base, it offers resilience in high-traffic foodservice environments, such as restaurants, cafeterias, and catering operations. The self-contained refrigeration system utilizes environmentally friendly R290 refrigerant, providing efficient cooling while minimizing energy use. Equipped with five 5" swivel casters, the unit allows easy mobility and maintenance, ensuring seamless workflow integration in busy commercial kitchens.
Designed for medium-volume foodservice operations, the Delfield KH3CR-96-BP combines hot and cold food holding in a compact footprint suitable for busy commercial kitchens. The unit’s three hot food wells enable simultaneous service of multiple hot dishes, while the Bloomington cooled compartments support cold item storage at optimal temperatures. The stainless steel surface ensures sanitation and ease of cleaning, with fiberglass construction providing durability. Its self-contained refrigeration with R290 offers reliable temperature regulation, and the casters facilitate flexible positioning for workflow efficiency. Ideal for buffet lines, catering setups, and institutional cafeterias requiring robust, versatile food holding solutions.
This combination hot/cold serving counter is suited for medium-volume operations in restaurants, cafeterias, and catering venues seeking durable, versatile food holding equipment with efficient workflow integration.
The Delfield KH3CR-96-BP features a 96-inch width with a stainless steel top and fiberglass base, totaling approximately 750 lbs. Its refrigeration system operates self-contained with R290 refrigerant, delivering consistent cooling within an overall height of 36 inches and depth of 30 inches. Electrical requirements include standard commercial power specifications, though specific voltage, phase, and amperage details should be confirmed for installation. The unit’s construction with 14 gauge stainless steel and durable fiberglass ensures longevity and easy cleaning. Operating temperatures support safe food storage, while a fully enclosed base design aids sanitation and inspection. The unit’s weight and dimensions facilitate integration into large, stationary foodservice operations needing reliable, restaurant-ready equipment.
A commercial serving counter is a specialized piece of kitchen equipment designed to facilitate efficient food presentation, storage, and service in high-volume foodservice operations. This model, the Delfield KH3CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter, combines hot food wells with chilled compartments, supporting quick service in restaurants, cafeterias, and catering venues. Its robust stainless steel and fiberglass construction, integrated refrigeration, and adjustable casters make it suitable for continuous operation and varied kitchen layouts. This unit is optimal for medium-volume establishments requiring versatile, reliable food holding solutions for both hot and cold items, enabling seamless workflow and presentation.
Built for reliable performance in medium-volume operations, the Delfield KH3CR-96-BP features durable construction, efficient self-contained refrigeration, and versatile hot/cold holding capabilities, ideal for restaurant, cafeteria, and catering service workflows.
Compared to similar units, the Delfield KH3CR-96-BP stands out with its fully enclosed, durable construction, environmentally friendly self-contained refrigeration, and flexible mobility. Its extensive cold compartments and hot food wells facilitate consistent food quality and presentation, while the stainless steel top simplifies sanitation. The unit’s design enhances operational efficiency and sanitation, making it a dependable choice for high-traffic foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
