Delfield KFW-6-NU 112 Inch Mobile Hot and Cold Serving Counter with Refrigeration

The Delfield KFW-6-NU FlexiWell-Shelleyglas Hot/Cold/Freeze Combination Serving Counter is a versatile, mobile food service unit designed for efficient hot and cold food display in commercial kitchens and catering environments. Measuring 112 inches in length, this fully enclosed stainless steel top and fiberglass-base counter accommodates six food wells (not included), compatible with 12" x 20" x 6" deep pans. Powered by self-contained R290 hydrocarbon refrigeration, the counter provides precise temperature control for both hot and cold applications, optimized for mid-volume foodservice operations. Its robust construction and technical features support reliable, sanitary operation in busy hospitality settings, making it ideal for serving stations, buffets, and catered events.

Top Delfield KFW-6-NU Features

The Delfield KFW-6-NU FlexiWell-Shelleyglas Serving Counter offers expert-level functionality for commercial foodservice operations. Its six hot or cold food wells provide flexible temperature zones, while the fully enclosed fiberglass base enhances durability and sanitation. The unit’s mobile design, with 5" swivel casters, enables easy repositioning within the kitchen or service area. Constructed with stainless steel and high-quality fiberglass, it ensures long-term performance and ease of maintenance, suitable for high-traffic buffet lines and catering service workflows. Its integrated self-contained refrigeration with environmentally friendly R290 refrigerant maintains consistent temperatures, supporting efficient food presentation and safety.

• Capacity: Six food wells for flexible component organization
• Material: Stainless steel top with fiberglass base for durability
• Mobility: Equipped with 5" swivel casters for easy repositioning
• Maintenance: Simplified cleaning due to stainless steel and sealed design
• Performance: Self-contained R290 refrigeration supports precise temperature control

Appropriate for medium-volume buffet stations and food displays requiring flexible hot/cold zones and mobility

Delfield KFW-6-NU Technical Specs

The Delfield KFW-6-NU features a 36-inch working height with a fully enclosed fiberglass base designed for robust commercial use. The unit’s stainless steel top provides corrosion resistance and ease of cleaning, supporting hygienic food handling standards. At 720 lbs, it offers substantial stability and durability. Powered by two 1/5 HP motors, it operates on standard electrical requirements, with a voltage and phase specific to typical commercial setups. Its self-contained refrigeration system employs hydrocarbon R290 refrigerant, providing eco-friendly, efficient cooling. The counter’s dimensions of 112" width and 30" depth make it suitable for tight spaces needing flexible food service displays. Operating safely within typical temperature ranges, it is designed for reliable long-term performance, suitable for high-throughput foodservice environments.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Cooling Method: Self-contained, hydrocarbon R290 refrigerant
• Construction & Finish: Stainless steel top with fiberglass base
• Dimensions: 112" W x 30" D x 36" H
• Weight: 720 lbs for stability and durability
• Food Safety: Easy-to-clean surfaces with sanitary construction
• Temperature Range: Maintains precise hot/cold temperatures
• Capacity: Six food wells accommodating large pans

Usage Integration Requirements

• Power Supply: 208-240V, 50/60Hz, 1-phase electrical connection
• Clearance: Adequate airflow around refrigeration components for optimal operation
• Drainage: Properly positioned drainage for condensation removal
• Cleaning: Surface disassembly for routine sanitizing
• Space Planning: 112-inch width with sufficient aisle clearance for mobility

What is a commercial serving counter?

A commercial serving counter is a specialized food display unit designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. It typically combines temperature-controlled wells for hot, cold, or frozen foods with durable, easy-to-clean surfaces. The Delfield KFW-6-NU serves as a versatile example, supporting efficient food presentation and workflow in busy hospitality settings, especially for food service lines requiring flexible, mobile display solutions with integrated refrigeration management.

Top Foodservice Serving Counters for Hospitality and Catering

The Delfield KFW-6-NU offers high-quality construction, precise temperature management, and mobility suited for medium-volume buffet and catering service. Developed for efficient workflow, it ensures sanitary, reliable operation in various hospitality environments. Delfield KFW-6-NU is designed for installation in service lines, supporting continuous operation in foodservice venues such as restaurants and event catering.

• Operation Type — for mid-volume buffet displays
• Kitchen Type — suitable for mobile, flexible food stations
• Foodservice Category — ideal for catering and buffet service
• Workload Qualifier — supports moderate throughput
• Use Case — optimal for quick-service restaurant lines and catering setups

Why Choose Delfield KFW-6-NU

Compared to similar models, the Delfield KFW-6-NU stands out with its robust stainless steel construction, fully enclosed base for enhanced sanitation, and eco-friendly R290 refrigerant system. Its 112-inch footprint maximizes display capacity, while the mobility features facilitate flexible kitchen layouts. These qualities support operational efficiency, reliable performance, and ease of maintenance in demanding foodservice environments.

• Designed for durable, long-term commercial use in busy kitchens
• Self-contained hydrocarbon refrigeration reduces energy consumption
• Compact footprint optimizes space planning in service lines
• Fully enclosed base simplifies cleaning and sanitation
• Mobile design enhances workflow flexibility and repositioning