Delfield KCSC-74-BP 74 Inch Refrigerated Serving Counter with Stainless Steel Top

Delfield  |  MFG #: KCSC-74-BP  |  Item #: 180698
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  • Refrigeration system supports precise temperature control
  • Capable of maintaining cold food for extended periods
  • Durable stainless steel and fiberglass construction
  • View More Details

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The Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigerated food presentation unit designed for professional foodservice environments requiring efficient cold food display. This 74-inch length counter features a 65" by 21-5/8" stainless steel Bloomington style cold pan with a 7" depth, ideal for organized food arrangement. Equipped with self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, it maintains precise temperatures and ensures optimal food safety. The reinforced fiberglass enclosed base enhances durability and simplifies maintenance, while the drain with valve facilitates easy cleaning. The stainless steel top provides a versatile surface for food placement, making this unit suitable for catering, buffet lines, and institutional dining settings needing reliable cold storage and presentation for perishable items.

This Delfield counter offers a refrigerated refrigerated top section with a 74" long stainless steel surface for efficient food display. Its fully enclosed fiberglass base ensures durability in high-traffic environments, while mobility is supported by 5" swivel casters. Designed for medium workload foodservice applications, it incorporates self-contained refrigeration with environmentally friendly R290 hydrocarbon refrigerant for consistent temperature control. Its drain with valve simplifies sanitation routines, and the NSF, UL, and cUL listing provide compliance for commercial kitchen standards.

Ideal for medium-volume foodservice settings requiring reliable cold food presentation and sanitation.

The Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter operates with a 115V, 60Hz, single-phase electrical requirement, consuming approximately 1/4 HP with a typical power draw suitable for standard commercial outlets. Its refrigeration system is self-contained, utilizing R290 Hydrocarbon refrigerant, and is air-cooled for efficient cooling. With a production capacity suitable for maintaining cold food for extended periods, it manages cooling for up to 575 lbs of food, operating within a temperature range that preserves and displays perishable items safely. The stainless steel top and overall construction provide corrosion resistance and ease of cleaning, while the dimensions—74" wide, 30" deep, and 36" high—fit seamlessly into varied kitchen layouts. The unit weighs approximately 575 lbs, with a reinforced fiberglass base and NSF, UL, and cUL compliance ensuring high operational safety and sanitation standards.

A commercial cold food serving counter is a refrigerated display and holding unit used in professional foodservice settings to keep perishable items cool and accessible during service. These units typically feature insulated, temperature-controlled pans with stainless steel surfaces for hygienic presentation and efficient cleaning. Designed for installation in cafeterias, buffets, or catering lines, the Delfield KCSC-74-BP Shelleyglas® counter provides reliable temperature regulation and durable construction suitable for mid-volume operations, supporting the safe display of cold foods while enhancing workflow efficiency and sanitation standards.

Medium-volume foodservice environments benefit from the high-quality build, precise refrigeration, and durable materials of the Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter, ideal for efficient food display and storage during sustained operations in cafes or institutional kitchens.

Compared to similar commercial counters, this Delfield model stands out with its environmentally friendly R290 refrigerant, sturdy stainless steel top, and fully enclosed fiberglass base, providing both longevity and ease of maintenance. Its mobility features and integrated drain with valve support efficient workflow and sanitation, making it a reliable choice for professional foodservice operations seeking durable and compliant refrigerated display solutions.

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Product Description

The Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigerated food presentation unit designed for professional foodservice environments requiring efficient cold food display. This 74-inch length counter features a 65" by 21-5/8" stainless steel Bloomington style cold pan with a 7" depth, ideal for organized food arrangement. Equipped with self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, it maintains precise temperatures and ensures optimal food safety. The reinforced fiberglass enclosed base enhances durability and simplifies maintenance, while the drain with valve facilitates easy cleaning. The stainless steel top provides a versatile surface for food placement, making this unit suitable for catering, buffet lines, and institutional dining settings needing reliable cold storage and presentation for perishable items.

Top Shelleyglas® Cold Food Serving Counter Features

This Delfield counter offers a refrigerated refrigerated top section with a 74" long stainless steel surface for efficient food display. Its fully enclosed fiberglass base ensures durability in high-traffic environments, while mobility is supported by 5" swivel casters. Designed for medium workload foodservice applications, it incorporates self-contained refrigeration with environmentally friendly R290 hydrocarbon refrigerant for consistent temperature control. Its drain with valve simplifies sanitation routines, and the NSF, UL, and cUL listing provide compliance for commercial kitchen standards.

  • Extended 74" length for plentiful food display
  • Stainless steel top for hygienic food prep and service
  • Durable fiberglass enclosed base withstands demanding use
  • Self-contained R290 hydrocarbon refrigeration for eco-friendly operation
  • Mobility with 5" swivel casters for easy repositioning

Ideal for medium-volume foodservice settings requiring reliable cold food presentation and sanitation.

KCSC-74-BP Technical Specs

The Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter operates with a 115V, 60Hz, single-phase electrical requirement, consuming approximately 1/4 HP with a typical power draw suitable for standard commercial outlets. Its refrigeration system is self-contained, utilizing R290 Hydrocarbon refrigerant, and is air-cooled for efficient cooling. With a production capacity suitable for maintaining cold food for extended periods, it manages cooling for up to 575 lbs of food, operating within a temperature range that preserves and displays perishable items safely. The stainless steel top and overall construction provide corrosion resistance and ease of cleaning, while the dimensions—74" wide, 30" deep, and 36" high—fit seamlessly into varied kitchen layouts. The unit weighs approximately 575 lbs, with a reinforced fiberglass base and NSF, UL, and cUL compliance ensuring high operational safety and sanitation standards.

  • Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
  • Cooling Method: Air-cooled self-contained refrigeration
  • Refrigeration Type: Hydrocarbon (R290), environmentally friendly
  • Production Capacity: Capable of supporting 575 lbs of cold food storage
  • Construction & Finish: Fully enclosed fiberglass base with stainless steel top
  • Dimensions: 74" W x 30" D x 36" H
  • Weight: 575 lbs net weight
  • Temperature Range: Maintains safe cold food temperatures
  • Food Safety & Cleaning: Materials compatible with cleaning routines, NSF, UL, cUL listed
  • Mobility & Maintenance: 5" swivel casters, drain with valve for sanitation
  • Electrical Compatibility: Meets standard 115V outlets for easy installation
  • Drain Requirements: Drain with valve for sanitation ease
  • Clearance & Ventilation: Requires adequate airflow around unit for optimal cooling
  • Cleaning Routine: Easy to disassemble for routine cleaning and maintenance
  • Installation Space: Fits under counters or in dedicated prep areas with proper clearance

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated display and holding unit used in professional foodservice settings to keep perishable items cool and accessible during service. These units typically feature insulated, temperature-controlled pans with stainless steel surfaces for hygienic presentation and efficient cleaning. Designed for installation in cafeterias, buffets, or catering lines, the Delfield KCSC-74-BP Shelleyglas® counter provides reliable temperature regulation and durable construction suitable for mid-volume operations, supporting the safe display of cold foods while enhancing workflow efficiency and sanitation standards.

Top Cold Food Serving Counter for Medium-Volume Foodservice Settings

Medium-volume foodservice environments benefit from the high-quality build, precise refrigeration, and durable materials of the Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter, ideal for efficient food display and storage during sustained operations in cafes or institutional kitchens.

  • Operation Type — Mid-volume buffet and cafeteria lines
  • Kitchen Type — Compact commercial spaces requiring reliable refrigeration
  • Foodservice Category — Cold food presentation and storage
  • Workload Qualifier — Suitable for moderate throughput foodservice use
  • Use Case — Maintaining food safety and presentation during service hours

Why Choose Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter?

Compared to similar commercial counters, this Delfield model stands out with its environmentally friendly R290 refrigerant, sturdy stainless steel top, and fully enclosed fiberglass base, providing both longevity and ease of maintenance. Its mobility features and integrated drain with valve support efficient workflow and sanitation, making it a reliable choice for professional foodservice operations seeking durable and compliant refrigerated display solutions.

  • Self-contained refrigeration simplifies installation and reduces complexity
  • 700% larger cold pan capacity for extended food display
  • Reinforced fiberglass base enhances durability in demanding environments
  • Compact footprint optimized for space-constrained kitchens
  • Environmentally friendly refrigeration supports sustainability efforts

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Delfield KCSC-74-BP Shelleyglas® Cold Food Serving Counter 74" Long 65" X 21-5/8" X 7" Deep Stainless Steel Bloomington Style Cold Pan
Delfield

Delfield KCSC-74-BP 74 Inch Refrigerated Serving Counter with Stainless Steel Top

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Delfield, KCSC-74-BP, Shelleyglas® Cold Food Serving Counter, 74" long, 65" x 21-5/8" x 7" deep stainless steel Bloomington style cold pan, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, self-contained refrigeration, R290 Hydrocarbon refrigerant, cUL, UL, NSF, 1/4 HP