The Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter is a professional-grade, refrigerated food presentation unit designed for high-volume commercial kitchens. This 50-inch long serving counter features a stainless steel Bloomington style cold pan with precise dimensions of 39" x 21-5/8" x 7" deep, integrated with a drain and valve for efficient maintenance. Equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant, it ensures consistent cold food display and storage in foodservice environments such as cafeteria lines, buffet setups, and hospital dining stations. The reinforced fiberglass base offers durability and stability, making it suitable for frequent cleaning and equipment mobility in demanding culinary workflows.
Top Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter Features
The Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter integrates a stainless steel top with a fully enclosed fiberglass base, providing excellent durability for intensive daily use. Its refrigerated, Bloomington style cold pan supports moderate throughput foodservice applications, optimized for easy cleaning and maintenance with drain valve access. The unit's mobility is enhanced by five 5" swivel casters, facilitating versatile placement within commercial kitchens, cafeterias, and buffet stations. Designed for ease of workflow integration, it ensures consistent food presentation and efficient operation in busy foodservice settings.
- Refrigerated cold pan: 50" long, ideal for holding diverse food items
- Stainless steel construction: corrosion-resistant, durable surface for heavy use
- Drain with valve: simplifies cleaning and prevents food debris buildup
- Reinforced fiberglass base: offers rugged support for frequent mobility
- Mobile with swivel casters: allows flexible placement in foodservice layouts
Suitable for medium-volume food display in institutional, hospital, or cafeteria operations.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter features a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, supporting precise temperature control within standard operating ranges. It operates on an electrical supply of unspecified voltage, with an estimated power draw aligned with typical commercial refrigeration, around 1/5 HP. The unit’s dimensions include a width of 50 inches, a depth of 30 inches, and a height of 36 inches, with a weight of approximately 425 lbs, ensuring stability and robust operation. Constructed predominantly from stainless steel on the top surface and fiberglass-enclosed base, it combines durability with ease of cleaning. The NSF and UL approvals indicate compliance with essential food safety and electrical standards, making it suitable for professional foodservice environments requiring consistent refrigeration performance. The unit’s ice production capacity, cooling method, and detailed electrical specs are aligned with commercial kitchen standards, supporting moderate throughput and reliable food presentation.
- Electrical Requirements: Specific voltage unspecified, approximately 1/5 HP motor
- Cooling Method: Self-contained, hydrocarbon refrigerant
- Production Capacity: Not specified, suitable for moderate-throughput foodservice
- Construction & Finish: Stainless steel top, fiberglass base, NSF & UL listed
- Dimensions: Width 50", Depth 30", Height 36"
- Weight: 425 lbs
- Temperature Range: Designed for safe cold food storage, specific operating temp not listed
- Cleaning & Maintenance: Drain with valve facilitates cleaning, stainless steel surface simplifies sanitation
- Mobility: Equipped with five 5" swivel casters for flexible positioning
- Compliance: NSF, UL approved for food safety and electrical standards
What is a commercial cold food serving counter
A commercial cold food serving counter is a refrigerated display and holding unit designed for efficient food presentation in high-volume foodservice settings. It features a temperature-controlled cold pan system, typically self-contained refrigeration, and durable construction materials such as stainless steel and fiberglass. Installed in cafeterias, buffet lines, or hospital food stations, the Delfield KCSC-50-BP supports moderate throughput needs by maintaining food at safe temperatures while allowing easy access and cleaning. Its configuration is optimized for durability, mobility, and operational efficiency, making it suitable for professional food presentation and storage in various hospitality environments.
Top commercial cold food serving counters for hospital and cafeteria foodservice
Designed for reliable operation in hospital kitchens, cafeteria lines, and institutional feeding points, the Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter provides durable stainless steel construction, efficient refrigeration, and seamless workflow integration. With a moderate throughput capacity, it is ideal for food presentation, holding, and easy cleaning in busy foodservice operations.
- Operation Type — optimized for medium-volume institutional kitchens
- Kitchen Type — ideal for cafeteria and hospital food stations
- Foodservice Category — suited for cold food display and holding
- Workload Qualifier — supports moderate throughput daily operations
- Use Case — enhances food presentation and sanitation efficiency
Why Choose Delfield KCSC-50-BP Shelleyglas® Cold Food Serving Counter?
The Delfield KCSC-50-BP Shelleyglas® stands out with its robust stainless steel top and fully enclosed fiberglass base, ensuring longevity and easy sanitation. Its self-contained hydrocarbon refrigeration offers eco-friendly operation with precise temperature control, while the mobility provided by swivel casters improves kitchen workflow flexibility. The drain valve simplifies cleaning routines, reducing maintenance time compared to competitors. Designed for professional foodservice environments, this unit enhances operational efficiency and product presentation in high-demand settings.
- Compact footprint ideal for space-constrained kitchens
- Durable stainless steel construction supports heavy daily use
- Self-contained refrigeration simplifies installation
- Mobility with five swivel casters for versatile placement
- Drain with valve eases cleaning and sanitation
