The Delfield KCI-36-NU Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigerated unit designed for precise food presentation and temperature maintenance in professional kitchens. Measuring 36 inches in length, it features a dual iced cold pan setup with dimensions of 26" x 21-5/8" x 6" deep, equipped with a 1-inch perforated false bottom for optimal food cooling and drainage. Constructed with a durable 14 gauge stainless steel top and a fully enclosed fiberglass base, this mobile serving counter seamlessly integrates into busy foodservice environments, ensuring efficient workflow and sanitation. Its technical specifications support consistent performance, making it ideal for high-volume food display and portion control operations.
Delfield KCI-36-NU Shelleyglas® Features
The Delfield KCI-36-NU Shelleyglas® Cold Food Serving Counter is engineered for reliable cold food service, featuring a sturdy stainless steel top with a fiberglass base for durability and easy cleaning. Its ice-cooled refrigeration efficiently maintains food temperatures, supporting moderate throughput in restaurants or catering operations. The unit includes a perforated false bottom for effective drainage and airflow, and mobility is facilitated by five swivel casters for flexible placement. Designed for precision temperature control and high sanitation standards, it adapts to various food presentation tasks and workflow requirements in commercial kitchens.
- Precise temperature regulation: Maintains chilled food at safe serving temperatures
- Durable construction: 14 gauge stainless steel top withstands daily use
- Easy maintenance: Perforated false bottom for quick drainage and cleaning
- Mobility and flexibility: Five 5" swivel casters enable seamless positioning
- Optimal for food display: Dual iced cold pans support efficient food presentation
Ideal for setups requiring reliable cold storage and presentation, such as buffet lines, cafeterias, or catering stations.
Delfield KCI-36-NU Technical Specs
The Delfield KCI-36-NU Shelleyglas® Cold Food Serving Counter features a fully enclosed fiberglass base and a 36-inch wide stainless steel top, supporting a working height of 36 inches. It operates with ice-cooled refrigeration, suitable for consistent cold food presentation in moderate workload environments. The unit weighs approximately 200 lbs and measures 36 inches in width, 30 inches in depth, and 36 inches in height, fitting well into standard kitchen layouts. Electrical requirements include standard connections suitable for commercial installations, with a power draw optimized for efficiency. Its construction comprises food-safe, easy-to-clean materials, ensuring compliance with sanitation standards. Designed for mobility, it includes five swivel casters for versatile room arrangement.
- Width: 36 inches for adaptable counter spacing
- Depth: 30 inches, suitable for busy foodservice lines
- Weight: 200 lbs, with sturdy fiberglass base
- Cooling : Ice-cooled refrigeration for reliable temperature control
- Construction Material: 14 gauge stainless steel top and fiberglass base
- Dimensions (W x D x H): 36" x 30" x 36"
- Mobility: Five swivel casters for easy repositioning
- Electrical Needs: Standard commercial voltage, specific data available upon request
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized refrigeration unit designed for displaying and maintaining the temperature of perishable foods in professional foodservice environments. These units, such as the Delfield KCI-36-NU Shelleyglas® model, feature insulated pans and ice-cooled refrigeration systems, typically installed in buffets, cafeterias, or catering setups. They support efficient food presentation while ensuring safety and freshness during service, often including storage features, drain options, and mobility options for flexible kitchen layouts. This model is especially suited for moderate-volume operations needing reliable temperature control and ease of access to chilled foods in high-traffic hospitality settings.
Top Cold Food Serving Units for Foodservice Settings
Built for reliable food presentation, the Delfield KCI-36-NU Shelleyglas® cold serving counter supports moderate workload operations, ideal for cafeteria and catering environments needing consistent chilled display. With its durable stainless steel construction and mobility, it facilitates efficient workflows and effective food safety management in professional kitchens.
- Operation Type — suited for food display in busy cafes and buffets
- Kitchen Setting — optimal for moderate throughput in commercial kitchens
- Foodservice Category — designed for cold food presentation in restaurants and catering
- Workload Qualifier — supports moderate food turnover and display needs
- Use Case — ideal for food presentation and serving stations with frequent access
Why Choose Delfield KCI-36-NU Shelleyglas®?
Choosing the Delfield KCI-36-NU Shelleyglas® counter provides a combination of durable materials, precise temperature control, and versatile mobility, supporting efficient foodservice operations. Its fully enclosed fiberglass base and stainless steel top ensure longevity and ease of sanitation, setting it apart from standard models that lack rugged construction or advanced drainage features.
- Self-contained, ice-cooled refrigeration supports reliable cold food storage
- Fully enclosed fiberglass base enhances durability and sanitation
- Movable with five swivel casters for flexible kitchen layout
- Perforated false bottom simplifies drainage and cleaning processes
- Designed for moderate-volume food presentation in busy service settings
