Delfield F2999CP 99-1/4 Inch Refrigerated Equipment Stand Stainless Steel 6 Drawers

The Delfield F2999CP Refrigerated Low-Profile Equipment Stand is a commercial-grade refrigeration unit designed for precise foodservice operations requiring accessible, temperature-controlled storage. This stand features a side-mounted condenser with R290 hydrocarbon refrigerant, enabling efficient cooling in tight kitchen layouts. Its dimensions measure 99-1/4" wide, 31-47/50" deep, and 24" high, providing ample space for various equipment and storage needs within professional foodservice environments. Crafted with a stainless steel top and drawer fronts, it offers durability and ease of cleaning, making it suitable for restaurants, catering, and institutional kitchens demanding reliable, visually appealing cold storage solutions.

Top Delfield F2999CP Features

The Delfield F2999CP refrigerated equipment stand is engineered for medium-duty foodservice workflows, integrating robust stainless steel surfaces, a three-section configuration, and six removable drawers (pans not included). Its self-contained refrigeration system with side-mounted compressor guarantees consistent cooling, while four casters facilitate smooth movement and positioning. Designed for high sanitation standards, it combines durability with practical accessibility, supporting seamless kitchen operations by centralizing refrigerated storage directly at workstations.

• Functionality: Precise temperature control with side-mounted compressor
• Durability: Heavy-duty stainless steel surfaces resist corrosion and impact
• Ease of maintenance: Removable drawers and wipe-clean exterior surfaces
• Workflow integration: Fits compact kitchen footprints with 99-1/4" width
• Mobility: Four 4" casters enable easy repositioning and cleaning

Ideal for commercial kitchens requiring reliable refrigerated storage with easy access and flexible placement

Feltield F2999CP Technical Specs

The Delfield F2999CP features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with 1/4 HP compressor. It operates within a temperature range suitable for standard refrigeration applications, with dimensions of 99-1/4" W x 31-47/50" D x 24" H and a weight of approximately 725 lbs. Constructed with a durable stainless steel top and drawer fronts, and ABS interior sides, it meets high sanitation and durability standards. Its refrigeration system typically consumes a wattage compatible with 120V electrical supply, optimized for reliable operation in demanding foodservice environments. The unit includes six drawers designed for efficient storage, supporting moderate throughput workflows in professional kitchens.

• Electrical requirements: 120V, 60Hz, single phase, 1/4 HP
• Refrigeration method: Self-contained, side-mounted compressor
• Cooling capacity: Configured for consistent temperature control in high-demand kitchens
• Construction & finish: Stainless steel top & drawer fronts, ABS interior sides
• Dimensions & weight: 99-1/4" W x 31-47/50" D x 24" H; 725 lbs
• Food safety & sanitation: Materials compatible with standard cleaning protocols, durable and corrosion-resistant

What is a commercial equipment stand?

A commercial equipment stand is a specialized kitchen appliance designed to support and organize cooking or refrigeration equipment in professional foodservice operations. The Delfield F2999CP Refrigerated Low-Profile Equipment Stand is a typical example, featuring integrated refrigeration, stainless steel construction, and multiple drawers, ideal for optimizing workspace efficiency in restaurants and catering facilities. It is primarily used for storing perishable items at controlled temperatures while providing easy accessibility during high-volume food preparation and service.

Top Refrigerated Equipment Stand for Moderate-Volume Foodservice Settings

This durable refrigerated stand is built with high-quality stainless steel, supporting moderate throughput foodservice environments such as institutional kitchens and restaurant prep areas. Delfield F2999CP provides reliable refrigeration, practical storage, and a compact footprint, perfect for workflow efficiency without occupying excessive space.

• Operation Type — suitable for food prep kitchens with moderate output
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurants and catering units
• Workload Qualifier — supports moderate throughput applications
• Use Case — maintains fresh ingredients during rapid food assembly

Why Choose Delfield F2999CP Refrigerated Equipment Stand?

The Delfield F2999CP distinguishes itself through its robust stainless steel construction, side-mounted refrigerant system, and versatile three-section design. Unlike basic units, it offers enhanced durability, efficient temperature control, and ease of mobility with locking casters. Its compact yet spacious layout improves workflow organization, making it a superior choice for busy commercial kitchens seeking dependable cold storage integrated into workstations.

• Self-contained refrigeration with R290 hydrocarbon for eco-friendly operation
• Compact footprint supports tight kitchen layouts and efficient workflow
• Heavy-duty stainless steel top and drawer fronts ensure longevity
• Four 4" casters enable quick and safe repositioning
• Six drawers provide flexible storage for various kitchen tools